UA86343U - Composition of marmalade "svizhist" (freshness) with envigorating properties - Google Patents

Composition of marmalade "svizhist" (freshness) with envigorating properties

Info

Publication number
UA86343U
UA86343U UAU201308426U UAU201308426U UA86343U UA 86343 U UA86343 U UA 86343U UA U201308426 U UAU201308426 U UA U201308426U UA U201308426 U UAU201308426 U UA U201308426U UA 86343 U UA86343 U UA 86343U
Authority
UA
Ukraine
Prior art keywords
envigorating
marmalade
composition
properties
svizhist
Prior art date
Application number
UAU201308426U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Виктория Джановна Иванова
Леся Николаевна Липкань
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201308426U priority Critical patent/UA86343U/en
Publication of UA86343U publication Critical patent/UA86343U/en

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  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The composition of marmalade with envigorating properties consists of granulated sugar, apple puree, citric acid, sodium lactate and powdered peppermint.
UAU201308426U 2013-07-04 2013-07-04 Composition of marmalade "svizhist" (freshness) with envigorating properties UA86343U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201308426U UA86343U (en) 2013-07-04 2013-07-04 Composition of marmalade "svizhist" (freshness) with envigorating properties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201308426U UA86343U (en) 2013-07-04 2013-07-04 Composition of marmalade "svizhist" (freshness) with envigorating properties

Publications (1)

Publication Number Publication Date
UA86343U true UA86343U (en) 2013-12-25

Family

ID=52286015

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201308426U UA86343U (en) 2013-07-04 2013-07-04 Composition of marmalade "svizhist" (freshness) with envigorating properties

Country Status (1)

Country Link
UA (1) UA86343U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2735428C1 (en) * 2019-06-24 2020-11-02 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского (ПКУ)" Marmalade production method
RU2825147C1 (en) * 2023-11-07 2024-08-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" Method for production of jelly-fruit marmalade

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2735428C1 (en) * 2019-06-24 2020-11-02 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского (ПКУ)" Marmalade production method
RU2825147C1 (en) * 2023-11-07 2024-08-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" Method for production of jelly-fruit marmalade

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