UA55210U - Whipped candies with pectin-containing pumpkin puree - Google Patents
Whipped candies with pectin-containing pumpkin pureeInfo
- Publication number
- UA55210U UA55210U UAU201006003U UAU201006003U UA55210U UA 55210 U UA55210 U UA 55210U UA U201006003 U UAU201006003 U UA U201006003U UA U201006003 U UAU201006003 U UA U201006003U UA 55210 U UA55210 U UA 55210U
- Authority
- UA
- Ukraine
- Prior art keywords
- pectin
- whipped
- pumpkin puree
- containing pumpkin
- candies
- Prior art date
Links
Abstract
Whipped candies with pectin-containing pumpkin puree comprise coating, granulated sugar, sugar syrup, gelatin as structure-forming agent and citric acid. Egg white is used as the whipped structure forming agent, and pectin-containing pumpkin puree, dry milk and essences are additionally used.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201006003U UA55210U (en) | 2010-05-18 | 2010-05-18 | Whipped candies with pectin-containing pumpkin puree |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201006003U UA55210U (en) | 2010-05-18 | 2010-05-18 | Whipped candies with pectin-containing pumpkin puree |
Publications (1)
Publication Number | Publication Date |
---|---|
UA55210U true UA55210U (en) | 2010-12-10 |
Family
ID=50738827
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201006003U UA55210U (en) | 2010-05-18 | 2010-05-18 | Whipped candies with pectin-containing pumpkin puree |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA55210U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2629279C1 (en) * | 2016-09-15 | 2017-08-28 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Composition for preparing confectionery products based on souffle-type aerated masses |
RU2631898C1 (en) * | 2016-09-15 | 2017-09-28 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Method for preparing aerated sweets |
-
2010
- 2010-05-18 UA UAU201006003U patent/UA55210U/en unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2629279C1 (en) * | 2016-09-15 | 2017-08-28 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Composition for preparing confectionery products based on souffle-type aerated masses |
RU2631898C1 (en) * | 2016-09-15 | 2017-09-28 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Method for preparing aerated sweets |
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