UA55210U - Whipped candies with pectin-containing pumpkin puree - Google Patents

Whipped candies with pectin-containing pumpkin puree

Info

Publication number
UA55210U
UA55210U UAU201006003U UAU201006003U UA55210U UA 55210 U UA55210 U UA 55210U UA U201006003 U UAU201006003 U UA U201006003U UA U201006003 U UAU201006003 U UA U201006003U UA 55210 U UA55210 U UA 55210U
Authority
UA
Ukraine
Prior art keywords
pectin
whipped
pumpkin puree
containing pumpkin
candies
Prior art date
Application number
UAU201006003U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Вера Ильинична Оболкина
Светлана Геннадьевна Кияница
Ирина Алексеевна Крапивницкая
Ольга Александровна Вайсеро
Елена Артуровна Лысогор
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201006003U priority Critical patent/UA55210U/en
Publication of UA55210U publication Critical patent/UA55210U/en

Links

Abstract

Whipped candies with pectin-containing pumpkin puree comprise coating, granulated sugar, sugar syrup, gelatin as structure-forming agent and citric acid. Egg white is used as the whipped structure forming agent, and pectin-containing pumpkin puree, dry milk and essences are additionally used.
UAU201006003U 2010-05-18 2010-05-18 Whipped candies with pectin-containing pumpkin puree UA55210U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201006003U UA55210U (en) 2010-05-18 2010-05-18 Whipped candies with pectin-containing pumpkin puree

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201006003U UA55210U (en) 2010-05-18 2010-05-18 Whipped candies with pectin-containing pumpkin puree

Publications (1)

Publication Number Publication Date
UA55210U true UA55210U (en) 2010-12-10

Family

ID=50738827

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201006003U UA55210U (en) 2010-05-18 2010-05-18 Whipped candies with pectin-containing pumpkin puree

Country Status (1)

Country Link
UA (1) UA55210U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2629279C1 (en) * 2016-09-15 2017-08-28 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Composition for preparing confectionery products based on souffle-type aerated masses
RU2631898C1 (en) * 2016-09-15 2017-09-28 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Method for preparing aerated sweets

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2629279C1 (en) * 2016-09-15 2017-08-28 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Composition for preparing confectionery products based on souffle-type aerated masses
RU2631898C1 (en) * 2016-09-15 2017-09-28 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Method for preparing aerated sweets

Similar Documents

Publication Publication Date Title
MX348894B (en) Jelly confectionery products having a stabilizer/fiber blend.
AR091989A1 (en) COMPOSITION FOR THE PREPARATION OF FROZEN PREPARATIONS OF HOME MANUFACTURING
MX2015013157A (en) Carbohydrate compositions.
UA55210U (en) Whipped candies with pectin-containing pumpkin puree
UA61598U (en) Composition of pastille confectionery products of increased biological value
UA27778U (en) Fruit cream-whipped candies with combined center
UA55322U (en) Whipped candies
UA104395C2 (en) Whipped sweets "miakyi nuhatyn" (soft nougatine)
CH703920A2 (en) Jelly used for filling chocolate mixed with balsamic vinegar
UA83995U (en) Thermostable filling for farinaceous confectionery products on the basis of pumpkin puree
UA87106U (en) Composition of marmalade with envigorating properties "smakota" (tasty meal)
UA59325U (en) Cream-paste candy with combined center
UA114807U (en) FOUNDATION
UA80287U (en) Whipped sweets "vynohradna fantazia" (grape fantasy)
UA112640U (en) PROBLEM CREAM "Sea buckthorn"
UA112390U (en) JELLY WITH RAVEN
UA57960U (en) Composition of ingredients of dietetic marmalade "citron"
UA104393C2 (en) Fondant-creamy sweets "soniachna yahoda" (sunny berry)
MD478Y (en) Gluten-free biscuits (variants)
UA47006U (en) Cream composition
UA112111U (en) MARMELAD COMPOSITION WITH VEGETABLE SUPPLEMENTS
UA61595U (en) Composition of ingredients for dessert drink
UA56648U (en) Method for making egg white scalded cream
PH22017000277Y1 (en) COMPOSITION OF PAPAYA (Carica) YOGURT
UA94880U (en) ZEPHIR OF HEALTH PURPOSE