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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU200908234UpriorityCriticalpatent/UA47006U/en
Publication of UA47006UpublicationCriticalpatent/UA47006U/en
A cream composition comprises granulated sugar, glucose syrup, agar, egg white, citric acid, an aromatizer, hydrocolloids, in particular maltodextrin and carob tree gum.