MX348894B - Jelly confectionery products having a stabilizer/fiber blend. - Google Patents

Jelly confectionery products having a stabilizer/fiber blend.

Info

Publication number
MX348894B
MX348894B MX2013005724A MX2013005724A MX348894B MX 348894 B MX348894 B MX 348894B MX 2013005724 A MX2013005724 A MX 2013005724A MX 2013005724 A MX2013005724 A MX 2013005724A MX 348894 B MX348894 B MX 348894B
Authority
MX
Mexico
Prior art keywords
jelly confectionery
stabilizer
confectionery products
jelly
fiber blend
Prior art date
Application number
MX2013005724A
Other languages
Spanish (es)
Other versions
MX2013005724A (en
Inventor
Savant Vivek
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013005724A publication Critical patent/MX2013005724A/en
Publication of MX348894B publication Critical patent/MX348894B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Abstract

Jelly confectionery products and methods of producing the jelly confectionery products are provided. In a general embodiment, the present disclosure provides a jelly confectionery product having 1) an ingredient including fruit juice, fruit puree or a combination thereof, and 2) a jelly blend including a stabilizer and a fiber. The jelly confectionery product can be free of added sugar or corn syrup.
MX2013005724A 2010-11-23 2010-11-23 Jelly confectionery products having a stabilizer/fiber blend. MX348894B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2010/057826 WO2012071035A1 (en) 2010-11-23 2010-11-23 Jelly confectionery products having a stabilizer/fiber blend

Publications (2)

Publication Number Publication Date
MX2013005724A MX2013005724A (en) 2013-07-05
MX348894B true MX348894B (en) 2017-07-03

Family

ID=44318524

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013005724A MX348894B (en) 2010-11-23 2010-11-23 Jelly confectionery products having a stabilizer/fiber blend.

Country Status (14)

Country Link
US (1) US9844225B2 (en)
EP (1) EP2642875B1 (en)
JP (1) JP6060087B2 (en)
CN (1) CN103347399A (en)
AU (1) AU2010364348B2 (en)
BR (1) BR112013015284A2 (en)
CA (1) CA2818482C (en)
ES (1) ES2642081T3 (en)
MX (1) MX348894B (en)
PL (1) PL2642875T3 (en)
RU (1) RU2551098C2 (en)
SG (1) SG190236A1 (en)
WO (1) WO2012071035A1 (en)
ZA (1) ZA201304641B (en)

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RU2563690C2 (en) * 2010-10-21 2015-09-20 Карджилл, Инкорпорейтед Confectionary goods containing structuring additives
RU2013123009A (en) * 2010-10-21 2014-11-27 Карджилл, Инкорпорейтед CONFECTIONERY CONTAINING STRUCTURING ADDITIVES
CN102835536B (en) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 A kind of gel, containing its heat-resistance type soft sweets and preparation method thereof
CA2860430C (en) * 2012-01-09 2019-01-08 Wm. Wrigley Jr. Company Gelled confection with reduced sugar comprising erythritol and a doctoring agent
CN103783124A (en) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 Pineapple surface-brightening pectin powder
CN103783133A (en) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 Bright hawthorn pectin powder
CN103783130A (en) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 Watermelon mirror-side pectin powder
CN103798346A (en) * 2012-11-29 2014-05-21 哈尔滨贵迪软件有限公司 Glossy green tea pectin powder
CN103783126A (en) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 Brightening sweet orange pectin powder
CN103110040A (en) * 2012-11-29 2013-05-22 哈尔滨贵迪软件有限公司 Glossy pomegranate pectin powder
CN103783125A (en) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 Bright apple pectin powder
CN103783136A (en) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 Black tea bright-face pectin powder
CN103783128A (en) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 Strawberry surface-brightening pectin powder
CN103798344A (en) * 2012-11-29 2014-05-21 哈尔滨贵迪软件有限公司 Glossy sea-buckthorn pectin powder
CN103109911A (en) * 2012-11-29 2013-05-22 哈尔滨贵迪软件有限公司 Pawpaw bright face pectin powder
CN103783123A (en) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 Bright lemon pectin powder
CN103110038A (en) * 2012-11-29 2013-05-22 哈尔滨贵迪软件有限公司 Cranberry glossy pectin powder
CN103783134A (en) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 Red date bright-face pectin powder
JP6745566B2 (en) * 2014-04-15 2020-08-26 三栄源エフ・エフ・アイ株式会社 Frozen dessert with a smooth texture like pulp
RU2571055C1 (en) * 2014-07-09 2015-12-20 Государственное научное учреждение научно-исследовательский институт кондитерской промышленности Российской академии сельскохозяйственных наук (ГНУ НИИКП Россельхозакадемии) Jelly sweet bodies production method
CN104472842A (en) * 2014-12-30 2015-04-01 成都永安缘和生物科技有限公司 Mannose oligomer containing healthcare candy and preparation method thereof
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
DE102018201240A1 (en) * 2018-01-26 2019-08-01 Katjes Fassin GmbH.+Co. Kommanditgesellschaft Sugar-reduced sweets
KR20200123199A (en) * 2018-02-27 2020-10-28 콘 프로덕츠 디벨롭먼트, 인크. Prebiotic Gumi Grocery
JP7261623B2 (en) * 2018-03-14 2023-04-20 三栄源エフ・エフ・アイ株式会社 jelly food
KR102121577B1 (en) * 2018-08-16 2020-06-11 주식회사 몰리랩 Jelly typed food composition for health and manufacturing method thereof
EP4255399A1 (en) * 2020-12-01 2023-10-11 Seattle Gummy Company Ped5 inhibitor semi-solid compositions and methods of making and using thereof
CN112690427A (en) * 2021-01-20 2021-04-23 李红光 Flower jelly
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Also Published As

Publication number Publication date
WO2012071035A1 (en) 2012-05-31
EP2642875B1 (en) 2017-08-09
US20140050837A1 (en) 2014-02-20
US9844225B2 (en) 2017-12-19
ES2642081T3 (en) 2017-11-15
SG190236A1 (en) 2013-06-28
CN103347399A (en) 2013-10-09
ZA201304641B (en) 2014-12-23
CA2818482A1 (en) 2012-05-31
RU2551098C2 (en) 2015-05-20
CA2818482C (en) 2017-05-16
RU2013128597A (en) 2014-12-27
EP2642875A1 (en) 2013-10-02
MX2013005724A (en) 2013-07-05
JP6060087B2 (en) 2017-01-11
AU2010364348A1 (en) 2013-05-30
JP2013542743A (en) 2013-11-28
PL2642875T3 (en) 2018-02-28
BR112013015284A2 (en) 2016-07-19
AU2010364348B2 (en) 2015-09-17

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