GB2604310B - Chocolate product with high fibre - Google Patents

Chocolate product with high fibre Download PDF

Info

Publication number
GB2604310B
GB2604310B GB2208502.1A GB202208502A GB2604310B GB 2604310 B GB2604310 B GB 2604310B GB 202208502 A GB202208502 A GB 202208502A GB 2604310 B GB2604310 B GB 2604310B
Authority
GB
United Kingdom
Prior art keywords
chocolate product
high fibre
fibre
chocolate
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB2208502.1A
Other versions
GB2604310A (en
GB202208502D0 (en
Inventor
Ennis Teresa
Harris Adam
Miguel Sonia
Norton Clive
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Schweiz Holding GmbH
Original Assignee
Kraft Foods Schweiz Holding GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Schweiz Holding GmbH filed Critical Kraft Foods Schweiz Holding GmbH
Publication of GB202208502D0 publication Critical patent/GB202208502D0/en
Publication of GB2604310A publication Critical patent/GB2604310A/en
Application granted granted Critical
Publication of GB2604310B publication Critical patent/GB2604310B/en
Priority to PCT/EP2023/025255 priority Critical patent/WO2023232288A1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/28—Oligosaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
GB2208502.1A 2022-05-31 2022-06-10 Chocolate product with high fibre Active GB2604310B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/EP2023/025255 WO2023232288A1 (en) 2022-05-31 2023-05-30 Chocolate product with high fibre

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US202263347535P 2022-05-31 2022-05-31

Publications (3)

Publication Number Publication Date
GB202208502D0 GB202208502D0 (en) 2022-07-27
GB2604310A GB2604310A (en) 2022-08-31
GB2604310B true GB2604310B (en) 2023-04-19

Family

ID=82496438

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2208502.1A Active GB2604310B (en) 2022-05-31 2022-06-10 Chocolate product with high fibre

Country Status (1)

Country Link
GB (1) GB2604310B (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1774856A1 (en) * 2005-10-17 2007-04-18 Kraft Foods Holdings, Inc. Low-calorie food bar
WO2012071035A1 (en) * 2010-11-23 2012-05-31 Vivek Savant Jelly confectionery products having a stabilizer/fiber blend
CN105941786A (en) * 2016-04-28 2016-09-21 膳立方生物科技（上海）有限公司 Sweets rich in dietary fibers and preparation method of sweets
WO2020120392A1 (en) * 2018-12-10 2020-06-18 Kraft Foods Schweiz Holding Gmbh Fat-based confectionery composition
WO2021165971A1 (en) * 2020-02-20 2021-08-26 Top Gum Industries Ltd Plant based ready to consume gel products with no added sugar and their use in delivery of agents

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1774856A1 (en) * 2005-10-17 2007-04-18 Kraft Foods Holdings, Inc. Low-calorie food bar
WO2012071035A1 (en) * 2010-11-23 2012-05-31 Vivek Savant Jelly confectionery products having a stabilizer/fiber blend
CN105941786A (en) * 2016-04-28 2016-09-21 膳立方生物科技（上海）有限公司 Sweets rich in dietary fibers and preparation method of sweets
WO2020120392A1 (en) * 2018-12-10 2020-06-18 Kraft Foods Schweiz Holding Gmbh Fat-based confectionery composition
WO2021165971A1 (en) * 2020-02-20 2021-08-26 Top Gum Industries Ltd Plant based ready to consume gel products with no added sugar and their use in delivery of agents

Also Published As

Publication number Publication date
GB2604310A (en) 2022-08-31
GB202208502D0 (en) 2022-07-27

Similar Documents

Publication Publication Date Title
EP3944028A4 (en) Wearable product
CA203279S (en) Confectionery
GB2604310B (en) Chocolate product with high fibre
GB202202060D0 (en) Product
CA205219S (en) Confectionery
CA200710S (en) Confectionery product
GB2604311B (en) Confectionery composition with high fibre
EP4176728A4 (en) Chocolate
EP3836798A4 (en) Extruded products containing a fiber product
EP3758922A4 (en) Process for manufacturing composite fiber products
CA204176S (en) Confectionery product
GB202316297D0 (en) Confectionery product
CA199087S (en) Candy
CA199086S (en) Candy
GB202108252D0 (en) Confectionery product
GB202205569D0 (en) Confectionary product
GB202205570D0 (en) Confectionary product
CA219820S (en) Chocolate
CA214254S (en) Chocolate
CA214252S (en) Chocolate
CA200962S (en) Confectionery
CA214091S (en) Candy mold
GB202304491D0 (en) Product
GB202304454D0 (en) Product
GB202302255D0 (en) Product