CN103110040A - Glossy pomegranate pectin powder - Google Patents
Glossy pomegranate pectin powder Download PDFInfo
- Publication number
- CN103110040A CN103110040A CN2012104981464A CN201210498146A CN103110040A CN 103110040 A CN103110040 A CN 103110040A CN 2012104981464 A CN2012104981464 A CN 2012104981464A CN 201210498146 A CN201210498146 A CN 201210498146A CN 103110040 A CN103110040 A CN 103110040A
- Authority
- CN
- China
- Prior art keywords
- pomegranate
- pectin
- powder
- glossy
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses glossy pomegranate pectin powder. The glossy pomegranate pectin powder is prepared by burdening and mixing the following components in parts by weight: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of pomegranate powder, 1-1.5 parts of pectin, 0.3-0.4 part of pomegranate essence, 0.2-0.3 part of citric acid, 0.08-0.12 part of sodium citrate, and 0.002-0.004 part of amaranth. The preparation of the glossy pomegranate pectin by using the pomegranate glossy pectin powder provided by the invention is simple, convenient and quick. Under high-speed stirring, the pomegranate glossy pectin powder is slowly added to quantitative hot water being more than 80 DEG C, dissolved and uniformly stirred to obtain the pomegranate glossy pectin powder. The prepared pomegranate glossy pectin powder is bright in color, remarkable in bright effect after being coated on the surface of a cake, smooth and natural in color, good in coating, hard to flow after being coated, fresh and fine in mouthtaste, moderate in sweet and sour, pure and thick in pomegranate flavor, and appetite-tempting. The glossy pomegranate pectin powder is a powder product, and easy to store and keep.
Description
Technical field
The invention belongs to food processing field, relate to a kind of bright jelly powder, bright jelly powder of especially a kind of pomegranate.
Background technology
Bright pectin, also claim minute surface pectin or minute surface fruit cream, be mainly used in decoration or the moulding on the baked goods such as curtain this cake, cream cake surface, can directly be applied to cake surface, it can form thinner light layer at product surface, not only increased brightness effect, the effect that also has moisturizing and extend open date, and can bring the dazzling special decorative effect of light to cake.
bright the pectin product of selling in the market is pulpous state or paste product, minimum packing is all in the 1kg left and right, normal packing is generally 3kg, concerning general small-sized baking the shop, bright pectin of this packing can't once be finished substantially, and bright pectin divides multiple color and local flavor, substantially can't be general, generally need to select according to products characteristics color and the taste of bright pectin, such as being applied on strawberry fresh fruit cake, certainly should be red bright pectin of strawberry flavor, be coated in bright the pectin that recommending on pineapple fresh fruit cake distinguished the flavor of with yellow pineapple, etc..If once too many or too much for use after bright pectin of commodity breaks a seal, the preservation that remains bright pectin is trouble, preserves improper or use unclean utensil to take all to cause pollution, causes bright pectin rotten and unrenewable.
Summary of the invention
The object of the present invention is to provide bright jelly powder of a kind of pomegranate, only need add water when making bright pectin of pomegranate with it and stir, manufacturing process is simple, convenient, fast, and can measure as required and namely do i.e. use, does not have the keeping problem of surplus products.Because bright jelly powder of pomegranate is powder product, is easy to keeping and stores.
Bright jelly powder of pomegranate of the present invention, be comprised of maltodextrin, white granulated sugar, maltitol, pomegranate powder, pectin, pomegranate essence, citric acid, natrium citricum, amaranth, the parts by weight of each component are as follows: maltodextrin 35～40, white granulated sugar 25～30, maltitol 20～25, pomegranate powder 15～20, pectin 1～1.5, pomegranate essence 0.3～0.4, citric acid 0.2～0.3, natrium citricum 0.08～0.12, amaranth 0.002～0.004.
Described white granulated sugar is through pulverizing, cross the white granulated sugar of 60 mesh sieves;
The pomegranate powder is spray-drying pomegranate powder;
Described pectin is low-ester pectin;
Described pomegranate essence is Powdered edible pomegranate essence.
Bright jelly powder preparation method of pomegranate is as follows: maltodextrin, white granulated sugar, maltitol, pomegranate powder, pectin, pomegranate essence, citric acid, natrium citricum, amaranth in proportion after weighing, are mixed, make bright jelly powder of pomegranate.
The pomegranate powder has the commercially available prod, uses spray drying technology production as Tianjin just like the SD pomegranate powder that fruit food industry Co., Ltd produces.
When bright jelly powder of pomegranate of the present invention uses, the water addition ratio example is bright jelly powder: water=1:2 of pomegranate, and water temperature requires more than 80 ℃.Simple, convenient, fast when making bright pectin of pomegranate with bright jelly powder of pomegranate of the present invention.Concrete grammar is as follows: under rapid stirring, bright jelly powder of pomegranate slowly joined in the quantitative hot water more than 80 ℃, dissolve and stir and namely make bright pectin of pomegranate.Bright pectin color and luster of the pomegranate that makes is beautiful, be applied to cake surface after brightness effect obvious, nature bright in luster is hung being coated with property good, be difficult for pouring out after smearing, the pure and fresh exquisiteness of mouthfeel, sour-sweet moderate, the pomegranate flavor is pure, strong, tempting appetite.Namely do i.e. use owing to measuring as required, do not have the keeping problem of surplus products, and bright jelly powder of pomegranate is powder product, be easier to store and keeping.
Four, the specific embodiment
Embodiment 1
Take respectively maltodextrin 350g, white granulated sugar 250g, maltitol 200g, pomegranate powder 150g, pectin 10g, pomegranate essence 3g, citric acid 2g, natrium citricum 0.8g, amaranth 0.02g, mix, make bright jelly powder of pomegranate.
Bright jelly powder using method of pomegranate: be that 82 ℃ of hot water add in a mixing bowl with 200g, temperature, rapid stirring limit, limit slowly adds bright jelly powder of 100g pomegranate, dissolve and stir after namely make bright pectin of pomegranate.
Embodiment 2
Take respectively maltodextrin 400g, white granulated sugar 300g, maltitol 250g, pomegranate powder 200g, pectin 15g, pomegranate essence 4g, citric acid 3g, natrium citricum 1.2g, amaranth 0.04g, mix, make bright jelly powder of pomegranate.
Bright jelly powder using method of pomegranate: be that 90 ℃ of hot water add in a mixing bowl with 400g, temperature, rapid stirring limit, limit slowly adds bright jelly powder of 200g pomegranate, dissolve and stir after namely make bright pectin of pomegranate.
Embodiment 3
Take respectively maltodextrin 375g, white granulated sugar 275g, maltitol 225g, pomegranate powder 175g, pectin 12g, pomegranate essence 3.5g, citric acid 2.5g, natrium citricum 1g, amaranth 0.03g, mix, make bright jelly powder of pomegranate.
Bright jelly powder using method of pomegranate: be that 85 ℃ of hot water add in a mixing bowl with 300g, temperature, rapid stirring limit, limit slowly adds bright jelly powder of 150g pomegranate, dissolve and stir after namely make bright pectin of pomegranate.
Claims (5)
1. bright jelly powder of pomegranate of the present invention, be comprised of maltodextrin, white granulated sugar, maltitol, pomegranate powder, pectin, pomegranate essence, citric acid, natrium citricum, amaranth, the parts by weight of each component are as follows: maltodextrin 35～40, white granulated sugar 25～30, maltitol 20～25, pomegranate powder 15～20, pectin 1～1.5, pomegranate essence 0.3～0.4, citric acid 0.2～0.3, natrium citricum 0.08～0.12, amaranth 0.002～0.004.
2. be through pulverizing, cross the white granulated sugar of 60 mesh sieves according to white granulated sugar claimed in claim 1.
3. be spray-drying pomegranate powder according to claim 1 pomegranate powder.
4. be low-ester pectin according to pectin claimed in claim 1.
5. be Powdered edible pomegranate essence according to pomegranate essence claimed in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104981464A CN103110040A (en) | 2012-11-29 | 2012-11-29 | Glossy pomegranate pectin powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104981464A CN103110040A (en) | 2012-11-29 | 2012-11-29 | Glossy pomegranate pectin powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103110040A true CN103110040A (en) | 2013-05-22 |
Family
ID=48408431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104981464A Pending CN103110040A (en) | 2012-11-29 | 2012-11-29 | Glossy pomegranate pectin powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103110040A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01317360A (en) * | 1988-06-20 | 1989-12-22 | Deirii Foods Kk | Preparation of jam |
| RU2366276C2 (en) * | 2006-03-29 | 2009-09-10 | Открытое акционерное общество "Красный пищевик" | Composition for marmalade manufacturing |
| CN102370125A (en) * | 2010-08-18 | 2012-03-14 | 中国农业大学 | Low-sugar flavorful jam and preparation method thereof |
| WO2012071035A1 (en) * | 2010-11-23 | 2012-05-31 | Vivek Savant | Jelly confectionery products having a stabilizer/fiber blend |
| KR20120068565A (en) * | 2010-12-17 | 2012-06-27 | 한국식품연구원 | Preserved strawberry jam and method of manufacturing the same |
-
2012
- 2012-11-29 CN CN2012104981464A patent/CN103110040A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01317360A (en) * | 1988-06-20 | 1989-12-22 | Deirii Foods Kk | Preparation of jam |
| RU2366276C2 (en) * | 2006-03-29 | 2009-09-10 | Открытое акционерное общество "Красный пищевик" | Composition for marmalade manufacturing |
| CN102370125A (en) * | 2010-08-18 | 2012-03-14 | 中国农业大学 | Low-sugar flavorful jam and preparation method thereof |
| WO2012071035A1 (en) * | 2010-11-23 | 2012-05-31 | Vivek Savant | Jelly confectionery products having a stabilizer/fiber blend |
| KR20120068565A (en) * | 2010-12-17 | 2012-06-27 | 한국식품연구원 | Preserved strawberry jam and method of manufacturing the same |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103110039A (en) | Glossy dried plum pectin powder | |
| CZ304805B6 (en) | Cereal-based product and process for preparing thereof | |
| CN103798344A (en) | Glossy sea-buckthorn pectin powder | |
| CN103110040A (en) | Glossy pomegranate pectin powder | |
| CN103798562A (en) | Green apple bright-surface pectin powder | |
| CN103783133A (en) | Bright hawthorn pectin powder | |
| CN103783335A (en) | Bright-surface pectin powder with yellow peaches | |
| CN103798563A (en) | Raspberry glossy pectin powder | |
| CN103798345A (en) | Glossy apricot pectin powder | |
| CN103110038A (en) | Cranberry glossy pectin powder | |
| CN103783129A (en) | Brightening juicy peach pectin powder | |
| CN103109912A (en) | Coffee bright face pectin powder | |
| CN103783131A (en) | Brightening cherry pectin powder | |
| CN103798561A (en) | Shiny tomato pectin powder | |
| CN103783135A (en) | Bright chocolate pectin powder | |
| CN103110041A (en) | Blackcurrant glossy pectin powder | |
| CN103783130A (en) | Watermelon mirror-side pectin powder | |
| CN103783122A (en) | Bright mango pectin powder | |
| CN103783132A (en) | Bright grape pectin powder | |
| CN103783127A (en) | Banana mirror-side pectin powder | |
| CN103783123A (en) | Bright lemon pectin powder | |
| CN103783126A (en) | Brightening sweet orange pectin powder | |
| CN103783125A (en) | Bright apple pectin powder | |
| CN103783128A (en) | Strawberry surface-brightening pectin powder | |
| CN103783124A (en) | Pineapple surface-brightening pectin powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130522 |