CN103783129A

CN103783129A - Brightening juicy peach pectin powder

Info

Publication number: CN103783129A
Application number: CN201210498085.1A
Authority: CN
Inventors: 霍云峰
Original assignee: HARBIN GOLDIDEA SOFTWARE CO Ltd
Current assignee: HARBIN GOLDIDEA SOFTWARE CO Ltd
Priority date: 2012-11-29
Filing date: 2012-11-29
Publication date: 2014-05-14

Abstract

The invention discloses brightening juicy peach pectin powder. The brightening juicy peach pectin powder comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of juicy peach powder, 1-1.5 parts of pectin, 0.3-0.4 part of juicy peach essence, 0.2-0.3 part of citric acid, 0.08-0.12 part of sodium citrate and 0.002-0.004 part of amaranth which are proportioned and mixed with one another to form the brightening juicy peach pectin powder. The brightening juicy peach pectin powder has the advantages that brightening juicy peach pectin can be easily, conveniently and quickly made from the brightening juicy peach pectin powder; the brightening juicy peach pectin powder is slowly added into quantitative hot water at the temperature higher than 80 DEG C under quick stirring actions, is dissolved and is uniformly stirred to obtain the brightening juicy peach pectin; the brightening juicy peach pectin made from the brightening juicy peach pectin powder has bright colors, an obvious brightening effect can be realized after the brightening juicy peach pectin is coated on the surface of a cake, the cake has brilliant and natural colors, the brightening juicy peach pectin is good in coating property, is not easy to flow after being coated on the cake, tastes fresh and delicate, is moderately sour and sweet and has a pure and rich juicy peach flavor, and the appetite of eaters can be tempted; the brightening juicy peach pectin powder is a powdery product and accordingly is easy to store and reserve.

Description

Bright jelly powder of honey peach

Technical field

The invention belongs to food processing field, relate to a kind of bright jelly powder, bright jelly powder of especially a kind of honey peach.

Background technology

Bright pectin, also claim minute surface pectin or minute surface fruit cream, be mainly used in decoration or the moulding on the baked goods surfaces such as this cake of curtain, cream cake, can directly be applied to cake surface, it can form thinner light layer at product surface, not only increase brightness effect, the effect that also there is moisturizing and extend open date, and can bring the dazzling special decorative effect of light to cake.

Bright the pectin product of selling is in the market pulpous state or paste product, minimum packing is all in 1kg left and right, normal packing is generally 3kg, concerning general small-sized baking shop, bright pectin of this packing cannot once be finished substantially, and bright pectin divides multiple color and local flavor, substantially cannot be general, generally need to select according to products characteristics color and the taste of bright pectin, such as being applied on strawberry fresh fruit cake, certainly should be red bright pectin of strawberry taste, be coated in bright pectin of the yellow pineapple taste of recommendation on pineapple fresh fruit cake, etc..If bright pectin of commodity once toos many or too much for use behind Kaifeng, the preservation that remains bright pectin is trouble, preserves improper or uses unclean utensil to take all can to cause pollution, cause bright pectin rotten and unrenewable.

Summary of the invention

The object of the present invention is to provide bright jelly powder of a kind of honey peach, the stirring that only need add water while making bright pectin of honey peach with it, manufacturing process is simple, convenient, fast, and can measure as required and do i.e. use, does not have the keeping problem of surplus products.Because bright jelly powder of honey peach is powder product, be easy to keeping and store.

Bright jelly powder of honey peach of the present invention, be made up of maltodextrin, white granulated sugar, maltitol, honey peach powder, pectin, peach flavor, citric acid, natrium citricum, amaranth, the parts by weight of each component are as follows: maltodextrin 35～40, white granulated sugar 25～30, maltitol 20～25, honey peach powder 15～20, pectin 1～1.5, peach flavor 0.3～0.4, citric acid 0.2～0.3, natrium citricum 0.08～0.12, amaranth 0.002～0.004.

Described white granulated sugar is the white granulated sugar through pulverizing, cross 60 mesh sieves;

Honey peach powder is spraying drying water honey peach powder;

Described pectin is low-ester pectin;

Described peach flavor is Powdered edible peach flavor.

Bright jelly powder preparation method of honey peach is as follows: after maltodextrin, white granulated sugar, maltitol, honey peach powder, pectin, peach flavor, citric acid, natrium citricum, amaranth are weighed in proportion, mix, make bright jelly powder of honey peach.

Honey peach powder has commercially available prod, and the SD honey peach powder of producing just like fruit food industry Co., Ltd as Tianjin uses spray drying technology to produce.

Bright jelly powder of honey peach of the present invention adds water ratio for bright jelly powder: water=1:2 of honey peach while use, and water temperature requires more than 80 ℃.Simple, convenient, fast while making bright pectin of honey peach with bright jelly powder of honey peach of the present invention.Concrete grammar is as follows: under rapid stirring, a bright honey peach jelly powder is slowly joined in quantitative 80 ℃ of above hot water, dissolve and stir and make bright pectin of honey peach.Bright the pectin color and luster of honey peach making is beautiful, be applied to cake surface after brightness effect obvious, nature bright in luster, hang be coated with property good, after smearing, be difficult for pouring out, the pure and fresh exquisiteness of mouthfeel, sour-sweet moderate, honey peach taste is pure, strong, tempting appetite.Do i.e. use owing to measuring as required, do not have the keeping problem of surplus products, and bright jelly powder of honey peach is powder product, be easier to store and keeping.

Four, the specific embodiment

Embodiment 1

Take respectively maltodextrin 350g, white granulated sugar 250g, maltitol 200g, honey peach powder 150g, pectin 10g, peach flavor 3g, citric acid 2g, natrium citricum 0.8g, amaranth 0.02g, mix, make bright jelly powder of honey peach.

Bright jelly powder using method of honey peach: be that 82 ℃ of hot water add in a mixing bowl by 200g, temperature, rapid stirring limit, limit slowly adds bright jelly powder of 100g honey peach, dissolve and stir after make bright pectin of honey peach.

Embodiment 2

Take respectively maltodextrin 400g, white granulated sugar 300g, maltitol 250g, honey peach powder 200g, pectin 15g, peach flavor 4g, citric acid 3g, natrium citricum 1.2g, amaranth 0.04g, mix, make bright jelly powder of honey peach.

Bright jelly powder using method of honey peach: be that 90 ℃ of hot water add in a mixing bowl by 400g, temperature, rapid stirring limit, limit slowly adds bright jelly powder of 200g honey peach, dissolve and stir after make bright pectin of honey peach.

Embodiment 3

Take respectively maltodextrin 375g, white granulated sugar 275g, maltitol 225g, honey peach powder 175g, pectin 12g, peach flavor 3.5g, citric acid 2.5g, natrium citricum 1g, amaranth 0.03g, mix, make bright jelly powder of honey peach.

Bright jelly powder using method of honey peach: be that 85 ℃ of hot water add in a mixing bowl by 300g, temperature, rapid stirring limit, limit slowly adds bright jelly powder of 150g honey peach, dissolve and stir after make bright pectin of honey peach.

Claims

1. bright jelly powder of honey peach of the present invention, be made up of maltodextrin, white granulated sugar, maltitol, honey peach powder, pectin, peach flavor, citric acid, natrium citricum, amaranth, the parts by weight of each component are as follows: maltodextrin 35～40, white granulated sugar 25～30, maltitol 20～25, honey peach powder 15～20, pectin 1～1.5, peach flavor 0.3～0.4, citric acid 0.2～0.3, natrium citricum 0.08～0.12, amaranth 0.002～0.004.

2. be the white granulated sugar through pulverizing, cross 60 mesh sieves according to white granulated sugar claimed in claim 1.

3. be spraying drying water honey peach powder according to claim 1 honey peach powder.

4. be low-ester pectin according to pectin claimed in claim 1.

5. be Powdered edible peach flavor according to peach flavor claimed in claim 1.