CN103783126A

CN103783126A - Brightening sweet orange pectin powder

Info

Publication number: CN103783126A
Application number: CN201210496872.2A
Authority: CN
Inventors: 霍云峰
Original assignee: HARBIN GOLDIDEA SOFTWARE CO Ltd
Current assignee: HARBIN GOLDIDEA SOFTWARE CO Ltd
Priority date: 2012-11-29
Filing date: 2012-11-29
Publication date: 2014-05-14

Abstract

The invention discloses brightening sweet orange pectin powder. The brightening sweet orange pectin powder comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of sweet orange powder, 1-1.5 parts of pectin, 0.3-0.5 part of citric acid, 0.3-0.4 part of sweet orange essence, 0.1-0.15 part of sodium citrate and 0.02-0.04 part of gardenia yellow which are proportioned and mixed with one another to form the brightening sweet orange pectin powder. The brightening sweet orange pectin powder has the advantages that brightening sweet orange pectin can be easily, conveniently and quickly made from the brightening sweet orange pectin powder; the brightening sweet orange pectin powder is slowly added into quantitative hot water at the temperature higher than 80 DEG C under quick stirring actions, is dissolved and is uniformly stirred to obtain the brightening sweet orange pectin; the brightening sweet orange pectin made from the brightening sweet orange pectin powder has bright colors, an obvious brightening effect can be realized after the brightening sweet orange pectin is coated on the surface of a cake, the cake has brilliant and natural colors, the brightening sweet orange pectin is good in coating property, is not easy to flow after being coated on the cake, tastes fresh and delicate, is moderately sour and sweet and has a pure and rich sweet orange taste, and the appetite of eaters can be tempted; the brightening sweet orange pectin powder is a powdery product and accordingly is easy to store and reserve.

Description

Bright jelly powder of sweet orange

Technical field

The invention belongs to food processing field, relate to a kind of bright jelly powder, bright jelly powder of especially a kind of sweet orange.

Background technology

Bright pectin, also claim minute surface pectin or minute surface fruit cream, be mainly used in decoration or the moulding on the baked goods surfaces such as this cake of curtain, cream cake, can directly be applied to cake surface, it can form thinner light layer at product surface, not only increase brightness effect, the effect that also there is moisturizing and extend open date, and can bring the dazzling special decorative effect of light to cake.

Bright the pectin product of selling is in the market pulpous state or paste product, minimum packing is all in 1kg left and right, normal packing is generally 3kg, concerning general small-sized baking shop, bright pectin of this packing cannot once be finished substantially, and bright pectin divides multiple color and local flavor, substantially cannot be general, generally need to select according to products characteristics color and the taste of bright pectin, such as being applied on strawberry fresh fruit cake, certainly should be red bright pectin of strawberry taste, be coated in bright pectin of the yellow sweet orange taste of recommendation on sweet orange fresh fruit cake, etc..If bright pectin of commodity once toos many or too much for use behind Kaifeng, the preservation that remains bright pectin is trouble, preserves improper or uses unclean utensil to take all can to cause pollution, cause bright pectin rotten and unrenewable.

Summary of the invention

The object of the present invention is to provide bright jelly powder of a kind of sweet orange, the stirring that only need add water while making bright pectin of sweet orange with it, manufacturing process is simple, convenient, fast, and can measure as required and do i.e. use, does not have the keeping problem of surplus products.Because bright jelly powder of sweet orange is powder product, be easy to keeping and store.

Bright jelly powder of sweet orange of the present invention, be made up of maltodextrin, white granulated sugar, maltitol, sweet orange powder, pectin, citric acid, orange flavor, natrium citricum, Gardenia Yellow, the parts by weight of each component are as follows: maltodextrin 35～40, white granulated sugar 25～30, maltitol 20～25, sweet orange powder 15～20, pectin 1～1.5, citric acid 0.3～0.5, orange flavor 0.3～0.4, natrium citricum 0.1～0.15, Gardenia Yellow 0.02～0.04.

Described white granulated sugar is the white granulated sugar through pulverizing, cross 60 mesh sieves;

Sweet orange powder is the dry sweet orange powder of spraying;

Described pectin is low-ester pectin;

Described orange flavor is Powdered edible orange flavor.

Bright jelly powder preparation method of sweet orange is as follows: after maltodextrin, white granulated sugar, maltitol, sweet orange powder, pectin, citric acid, orange flavor, natrium citricum, Gardenia Yellow are weighed in proportion, mix, make bright jelly powder of sweet orange.

Bright jelly powder of sweet orange of the present invention adds water ratio for bright jelly powder: water=1:2 of sweet orange while use, and water temperature requires more than 80 ℃.Simple, convenient, fast while making bright pectin of sweet orange with bright jelly powder of sweet orange of the present invention.Concrete grammar is as follows: under rapid stirring, a bright sweet orange jelly powder is slowly joined in quantitative 80 ℃ of above hot water, dissolve and stir and make bright pectin of sweet orange.Bright the pectin color and luster of sweet orange making is beautiful, be applied to cake surface after brightness effect obvious, nature bright in luster, hang be coated with property good, after smearing, be difficult for pouring out, the pure and fresh exquisiteness of mouthfeel, sour-sweet moderate, sweet orange taste is pure, strong, tempting appetite.Do i.e. use owing to measuring as required, do not have the keeping problem of surplus products, and bright jelly powder of sweet orange is powder product, be easier to store and keeping.

Four, the specific embodiment

Embodiment 1

Take respectively maltodextrin 350g, white granulated sugar 250g, maltitol 200g, sweet orange powder 150g, pectin 10g, citric acid 3g, orange flavor 3g, natrium citricum 1g, Gardenia Yellow 0.2g, mix, make bright jelly powder of sweet orange.

Bright jelly powder using method of sweet orange: be that 82 ℃ of hot water add in a mixing bowl by 200g, temperature, rapid stirring limit, limit slowly adds bright jelly powder of 100g sweet orange, dissolve and stir after make bright pectin of sweet orange.

Embodiment 2

Take respectively maltodextrin 400g, white granulated sugar 300g, maltitol 250g, sweet orange powder 200g, pectin 15g, citric acid 5g, orange flavor 4g, natrium citricum 1.5g, Gardenia Yellow 0.4g, mix, make bright jelly powder of sweet orange.

Bright jelly powder using method of sweet orange: be that 90 ℃ of hot water add in a mixing bowl by 400g, temperature, rapid stirring limit, limit slowly adds bright jelly powder of 200g sweet orange, dissolve and stir after make bright pectin of sweet orange.

Embodiment 3

Take respectively maltodextrin 375g, white granulated sugar 275g, maltitol 225g, sweet orange powder 175g, pectin 12g, citric acid 4g, orange flavor 3.5g, natrium citricum 1.2g, Gardenia Yellow 0.3g, mix, make bright jelly powder of sweet orange.

Bright jelly powder using method of sweet orange: be that 85 ℃ of hot water add in a mixing bowl by 300g, temperature, rapid stirring limit, limit slowly adds bright jelly powder of 150g sweet orange, dissolve and stir after make bright pectin of sweet orange.

Claims

1. bright jelly powder of sweet orange of the present invention, be made up of maltodextrin, white granulated sugar, maltitol, sweet orange powder, pectin, citric acid, orange flavor, natrium citricum, Gardenia Yellow, the parts by weight of each component are as follows: maltodextrin 35～40, white granulated sugar 25～30, maltitol 20～25, sweet orange powder 15～20, pectin 1～1.5, citric acid 0.3～0.5, orange flavor 0.3～0.4, natrium citricum 0.1～0.15, Gardenia Yellow 0.02～0.04.

2. be the white granulated sugar through pulverizing, cross 60 mesh sieves according to white granulated sugar claimed in claim 1.

3. be the dry sweet orange powder of spraying according to claim 1 sweet orange powder.

4. be low-ester pectin according to pectin claimed in claim 1.

5. be Powdered edible orange flavor according to orange flavor claimed in claim 1.