CN103783132A

CN103783132A - Bright grape pectin powder

Info

Publication number: CN103783132A
Application number: CN201210498122.9A
Authority: CN
Inventors: 霍云峰
Original assignee: HARBIN GOLDIDEA SOFTWARE CO Ltd
Current assignee: HARBIN GOLDIDEA SOFTWARE CO Ltd
Priority date: 2012-11-29
Filing date: 2012-11-29
Publication date: 2014-05-14

Abstract

The invention relates to bright grape pectin powder. The bright grape pectin powder comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of grape powder, 1-1.5 parts of pectin, 0.3-0.5 part of citric acid, 0.3-0.4 part of grape essence, 0.1-0.3 part of sodium citrate and 0.01-0.02 part of grape skin extract, and is made from the components by means of compounding and mixing. Simpleness, convenience and rapidness are realized when the bright grape pectin powder is used for making bright grape pectin. With quick stirring, the bright grape pectin powder is slowly added into quantitative hot water with the temperature above 80 DEG C, and the bright grape pectin is made via dissolving and uniform stirring. The made bright grape pectin is bright in color, obvious in brightness effect after the surface of a cake is smeared with the bright grape pectin, bright and natural in luster, good in hanging and smearing performance, less prone to flowing after smearing, fresh and delicate in taste, moderate in sourness and sweetness, pure and heavy in grape flavor and appetizing. The bright grape pectin powder is easier to preserve and store as being a powdery product.

Description

Bright jelly powder of grape

Technical field

The invention belongs to food processing field, relate to a kind of bright jelly powder, bright jelly powder of especially a kind of grape.

Background technology

Bright pectin, also claim minute surface pectin or minute surface fruit cream, be mainly used in decoration or the moulding on the baked goods surfaces such as this cake of curtain, cream cake, can directly be applied to cake surface, it can form thinner light layer at product surface, not only increase brightness effect, the effect that also there is moisturizing and extend open date, and can bring the dazzling special decorative effect of light to cake.

Bright the pectin product of selling is in the market pulpous state or paste product, minimum packing is all in 1kg left and right, normal packing is generally 3kg, concerning general small-sized baking shop, bright pectin of this packing cannot once be finished substantially, and bright pectin divides multiple color and local flavor, substantially cannot be general, generally need to select according to products characteristics color and the taste of bright pectin, such as being applied on strawberry fresh fruit cake, certainly should be red bright pectin of strawberry taste, be coated in bright pectin of the yellow pineapple taste of recommendation on pineapple fresh fruit cake, etc..If bright pectin of commodity once toos many or too much for use behind Kaifeng, the preservation that remains bright pectin is trouble, preserves improper or uses unclean utensil to take all can to cause pollution, cause bright pectin rotten and unrenewable.

Summary of the invention

The object of the present invention is to provide bright jelly powder of a kind of grape, the stirring that only need add water while making bright pectin of grape with it, manufacturing process is simple, convenient, fast, and can measure as required and do i.e. use, does not have the keeping problem of surplus products.Because bright jelly powder of grape is powder product, be easy to keeping and store.

Bright jelly powder of grape of the present invention, by maltodextrin, white granulated sugar, maltitol, grape powder, pectin, citric acid, grape essence, natrium citricum, Grape Skin is red forms, the parts by weight of each component are as follows: maltodextrin 35～40, white granulated sugar 25～30, maltitol 20～25, grape powder 15～20, pectin 1～1.5, citric acid 0.3～0.5, grape essence 0.3～0.4, natrium citricum 0.1～0.3, Grape Skin red 0.01～0.02.

Described white granulated sugar is the white granulated sugar through pulverizing, cross 60 mesh sieves;

Grape powder is spraying dried grape powder;

Described pectin is low-ester pectin;

Described grape essence is Powdered table grapes essence;

Described Grape Skin is red is that Powdered Grape Skin is red.

Bright jelly powder preparation method of grape is as follows: by after maltodextrin, white granulated sugar, maltitol, grape powder, pectin, citric acid, grape essence, natrium citricum, the red weighing in proportion of Grape Skin, mix, make bright jelly powder of grape.

Bright jelly powder of grape of the present invention adds water ratio for bright jelly powder: water=1:2 of grape while use, and water temperature requires more than 80 ℃.Simple, convenient, fast while making bright pectin of grape with bright jelly powder of grape of the present invention.Concrete grammar is as follows: under rapid stirring, a bright grape jelly powder is slowly joined in quantitative 80 ℃ of above hot water, dissolve and stir and make bright pectin of grape.Bright the pectin color and luster of grape making is beautiful, be applied to cake surface after brightness effect obvious, nature bright in luster, hang be coated with property good, after smearing, be difficult for pouring out, the pure and fresh exquisiteness of mouthfeel, sour-sweet moderate, grape taste is pure, strong, tempting appetite.Do i.e. use owing to measuring as required, do not have the keeping problem of surplus products, and bright jelly powder of grape is powder product, be easier to store and keeping.

Four, the specific embodiment

Embodiment 1

Take respectively maltodextrin 350g, white granulated sugar 250g, maltitol 200g, grape powder 150g, pectin 10g, citric acid 3g, grape essence 3g, natrium citricum 1g, the red 0.1g of Grape Skin, mix, make bright jelly powder of grape.

Bright jelly powder using method of grape: be that 82 ℃ of hot water add in a mixing bowl by 200g, temperature, rapid stirring limit, limit slowly adds bright jelly powder of 100g grape, dissolve and stir after make bright pectin of grape.

Embodiment 2

Take respectively maltodextrin 400g, white granulated sugar 300g, maltitol 250g, grape powder 200g, pectin 15g, citric acid 5g, grape essence 4g, natrium citricum 3g, the red 0.2g of Grape Skin, mix, make bright jelly powder of grape.

Bright jelly powder using method of grape: be that 90 ℃ of hot water add in a mixing bowl by 400g, temperature, rapid stirring limit, limit slowly adds bright jelly powder of 200g grape, dissolve and stir after make bright pectin of grape.

Embodiment 3

Take respectively maltodextrin 375g, white granulated sugar 275g, maltitol 225g, grape powder 175g, pectin 12g, citric acid 4g, grape essence 3.5g, natrium citricum 2g, the red 0.15g of Grape Skin, mix, make bright jelly powder of grape.

Bright jelly powder using method of grape: be that 85 ℃ of hot water add in a mixing bowl by 300g, temperature, rapid stirring limit, limit slowly adds bright jelly powder of 150g grape, dissolve and stir after make bright pectin of grape.

Claims

1. bright jelly powder of grape of the present invention, by maltodextrin, white granulated sugar, maltitol, grape powder, pectin, citric acid, grape essence, natrium citricum, Grape Skin is red forms, the parts by weight of each component are as follows: maltodextrin 35～40, white granulated sugar 25～30, maltitol 20～25, grape powder 15～20, pectin 1～1.5, citric acid 0.3～0.5, grape essence 0.3～0.4, natrium citricum 0.1～0.3, Grape Skin red 0.01～0.02.

2. be the white granulated sugar through pulverizing, cross 60 mesh sieves according to white granulated sugar claimed in claim 1.

3. be spraying dried grape powder according to claim 1 grape powder.

4. be low-ester pectin according to pectin claimed in claim 1.

5. be Powdered table grapes essence according to grape essence claimed in claim 1.

6. red according to Grape Skin claimed in claim 1 is that Powdered Grape Skin is red.