CN103494208A - Health-care food capable of improving memory - Google Patents
Health-care food capable of improving memory Download PDFInfo
- Publication number
- CN103494208A CN103494208A CN201310510762.1A CN201310510762A CN103494208A CN 103494208 A CN103494208 A CN 103494208A CN 201310510762 A CN201310510762 A CN 201310510762A CN 103494208 A CN103494208 A CN 103494208A
- Authority
- CN
- China
- Prior art keywords
- health
- powder
- care food
- improving memory
- food capable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 35
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000007215 black sesame Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 6
- 240000004244 Cucurbita moschata Species 0.000 claims abstract 2
- 235000013402 health food Nutrition 0.000 claims description 10
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 7
- 210000004958 brain cell Anatomy 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 230000003042 antagnostic effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000007087 memory ability Effects 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 description 9
- 240000001980 Cucurbita pepo Species 0.000 description 5
- 230000002490 cerebral effect Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 208000026139 Memory disease Diseases 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- 230000035882 stress Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- OIPILFWXSMYKGL-UHFFFAOYSA-N acetylcholine Chemical compound CC(=O)OCC[N+](C)(C)C OIPILFWXSMYKGL-UHFFFAOYSA-N 0.000 description 1
- 229960004373 acetylcholine Drugs 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- -1 acyl ammonia Chemical compound 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000001320 hippocampus Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 230000003446 memory effect Effects 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the field of health-care food, in particular to health-care food capable of improving memory. The health-care food capable of improving memory comprises the following raw materials by weight, 30-40% of walnut powder, 10-20% of soybean meal, 10-20% of black sesame powder, 10-20% of pumpkin powder, 10-15% of blueberry powder, 5-10% of milk powder and 1-5% of sodium glutamate, and the raw materials are evenly mixed and packaged to obtain finished products. The raw materials used by the health-care food capable of improving memory are all natural materials, the health-care food capable of improving memory is completely free of side effects, further, antagonistic actions are not generated among all the raw materials, nutrient elements needed by the body can be complemented effectively, brain cells can be activated, memory ability can be enhanced, and the health-care food capable of improving memory is specially practical for people who have fast pace of life at ordinary times, are nervous, large in pressure and fatigable or for the old and the feeble.
Description
Technical field
The present invention relates to field of health care food, particularly relate to a kind of health food that improves memory.
Background technology
Modern society, because rhythm of life is fast, and, from the reasons such as pressure of the aspects such as work, family, society, cause increasing people to be losing one's memory, present young people, almost all face new challenges every day, stress is very large, and stress is accumulated for a long time, the brain overload operation, hindered brain cell to the supplementing in time of oxygen and nutrition, caused brainfag, thereby caused and be losing one's memory.In addition, do not have enough sleep for a long time, lack exercise, lack fresh air, tobacco and wine are excessive etc., also can cause being losing one's memory.But this memory disorders overtired functional disturbance caused that is brains, do not exist the infringement of cerebral tissue structure to change, so be functional, temporary, reversible.If the phychology of adjusting, change bad habits and customs, then be equipped with the food that improves memory, can break away from the puzzlement be losing one's memory fully, reach the purpose of healing.The health food that improves memory of the present invention, be rich in unrighted acid, antioxidant, vitamin, mineral matter, fiber etc. and mend brain, brain tonic composition, and often edible have obvious help and improvement effect to memory disorder.
Summary of the invention
The purpose of this invention is to provide a kind of easy to make, with low cost, there is the obvious health food that improves the memory effect.
Technical scheme of the present invention is: walnut powder 30-40%, soy meal 10-20%, black sesame powder 10-20%, pumpkin powder 10-20%, blueberries powder 10-15%, milk powder 5-10%, sodium glutamate 1-5%, mix, and after packing, get product.
Health food of the present invention contains the raw materials such as walnut powder, soy meal, black sesame powder, pumpkin powder, blueberries powder, milk powder, sodium glutamate, wherein walnut powder has the nutrition brain, promote the growth of brain cell, delay the weak process of brain cell, improve thinking ability, can strengthen memory, eliminate fatigue, make cerebral function recover normal; The contained paddy acyl ammonia of soy meal is the essential protein of brain, and the effect that strengthens memory, delays the brain cell aging is arranged; Lecithin in black sesame powder, the acuity that can increase intelligence, help to strengthen and be absorbed in power and memory; The pumpkin powder sweet property of distinguishing the flavor of is flat, and the function of the restoring consciouness that clears away heart-fire is arranged, and can treat the symptoms such as dizziness, neurasthenia, hypomnesia; The blueberries powder is rich in polyphenoils, can remove impurity in body, can accelerate the Growth and Differentiation of cerebral hippocampus section neuronal cell, improves memory; Milk powder is rich in the essential Cobastab of protein, calcium and brain
1, amino acid, can effectively prevent and treat overstrain one's nerves or the insomnia; Sodium glutamate is unique amino acid of participating in the brain metabolism, can increase acetylcholine in brain, can promote intelligence development, maintains and improve cerebral function, improves memory.The health food that improves memory of the present invention is raw materials used be all take from natural, have no side effect fully, and do not produce antgonistic action between each raw material, can effectively supplement the nutrient of somagenic need, activate brain cell, strengthen memory, particularly to rhythm of life is very fast, nervous at ordinary times, pressure is large, fatiguability or the people such as worn with age particularly practical.
The eating method of the health food that improves memory of the present invention is for once a day, each 30-50 gram.
(4), specific embodiments
Embodiment 1:
40 kilograms of walnut powders, 15 kilograms of soy meals, 15 kilograms of black sesame powders, 10 kilograms of pumpkin powders, 10 kilograms, blueberries powder, 7 kilograms of milk powder, 3 kilograms of sodium glutamates, mix, and after packing, gets product.
Embodiment 2:
30 kilograms of walnut powders, 20 kilograms of soy meals, 17 kilograms of black sesame powders, 17 kilograms of pumpkin powders, 10 kilograms, blueberries powder, 5 kilograms of milk powder, 1 kilogram of sodium glutamate, mix, and after packing, gets product.
Claims (2)
1. a health food that improves memory, it is characterized in that: walnut powder 30-40%, soy meal 10-20%, black sesame powder 10-20%, pumpkin powder 10-20%, blueberries powder 10-15%, milk powder 5-10%, sodium glutamate 1-5%, mix, get product after packing.
2. a kind of health food that improves memory according to claim 1 is characterized in that: described health food eating method is for once a day, each 30-50 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510762.1A CN103494208A (en) | 2013-10-27 | 2013-10-27 | Health-care food capable of improving memory |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510762.1A CN103494208A (en) | 2013-10-27 | 2013-10-27 | Health-care food capable of improving memory |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494208A true CN103494208A (en) | 2014-01-08 |
Family
ID=49859547
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310510762.1A Pending CN103494208A (en) | 2013-10-27 | 2013-10-27 | Health-care food capable of improving memory |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494208A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792255A (en) * | 2006-01-11 | 2006-06-28 | 郭成立 | Semen semami nigrum and walnut powder, and its prepn. method |
| CN102485037A (en) * | 2010-12-01 | 2012-06-06 | 张宏丽 | Brain-strengthening and health-care nutritional powder |
| US20130115330A1 (en) * | 2012-05-07 | 2013-05-09 | Nestec S.A. | Puree compositions having specific carbohydrate ratios and methods for using same |
-
2013
- 2013-10-27 CN CN201310510762.1A patent/CN103494208A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792255A (en) * | 2006-01-11 | 2006-06-28 | 郭成立 | Semen semami nigrum and walnut powder, and its prepn. method |
| CN102485037A (en) * | 2010-12-01 | 2012-06-06 | 张宏丽 | Brain-strengthening and health-care nutritional powder |
| US20130115330A1 (en) * | 2012-05-07 | 2013-05-09 | Nestec S.A. | Puree compositions having specific carbohydrate ratios and methods for using same |
Non-Patent Citations (2)
| Title |
|---|
| 善书: "记忆力的善友", 《健康生活》 * |
| 毛颂赞: "《健康一家人》", 31 August 2011, 复旦大学出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140108 |