MY176121A - Puree compositions having specific carbohydrate ratios and methods for using same - Google Patents

Puree compositions having specific carbohydrate ratios and methods for using same

Info

Publication number
MY176121A
MY176121A MYPI2013701449A MYPI2013701449A MY176121A MY 176121 A MY176121 A MY 176121A MY PI2013701449 A MYPI2013701449 A MY PI2013701449A MY PI2013701449 A MYPI2013701449 A MY PI2013701449A MY 176121 A MY176121 A MY 176121A
Authority
MY
Malaysia
Prior art keywords
compositions
syrup
performance
methods
same
Prior art date
Application number
MYPI2013701449A
Inventor
Vivek Dilip Savant
Tesfalidet Haile
Frank Craig Jimenez
Cynthia Marie Boice
Karlyn Ross Welsh
Eric Scott Zaltas
Junjie Guan
Lisa Diane Reavlin
Original Assignee
Premier Nutrition Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Premier Nutrition Corp filed Critical Premier Nutrition Corp
Publication of MY176121A publication Critical patent/MY176121A/en

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)

Abstract

Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic, or other performances requiring physical stamina and/or mental alertness. In an embodiment, the nutritional compositions are puree compositions including dextrose, dextrose polymers, crystalline fructose, corn syrup, and/or other grain/nut syrups including rice syrup, agave syrup, and/or palm syrup, and at least one pureed fruit and/or vegetable. The compositions have a carbohydrate fraction having glucose and fructose in a weight ratio from about 0.5:1 to about 5:1.
MYPI2013701449A 2012-05-07 2013-01-03 Puree compositions having specific carbohydrate ratios and methods for using same MY176121A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201261643371P 2012-05-07 2012-05-07
US201261645808P 2012-05-11 2012-05-11
US201261650817P 2012-05-23 2012-05-23
US201261650903P 2012-09-07 2012-09-07
US201261716012P 2012-10-19 2012-10-19

Publications (1)

Publication Number Publication Date
MY176121A true MY176121A (en) 2020-07-24

Family

ID=79185941

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2013701449A MY176121A (en) 2012-05-07 2013-01-03 Puree compositions having specific carbohydrate ratios and methods for using same

Country Status (1)

Country Link
MY (1) MY176121A (en)

Similar Documents

Publication Publication Date Title
MY185429A (en) Puree compositions having specific carbohydrate ratios and methods for using same
WO2012018679A8 (en) Carbohydrate compositions
MX2015005171A (en) Sweetener syrups.
CA2906899C (en) Improved sweetener
MX2013004622A (en) Intrinsic sugar reduction of juices and ready to drink products.
MX2013005724A (en) Jelly confectionery products having a stabilizer/fiber blend.
WO2013116175A3 (en) Reduced sugar syrups and methods of making reduced sugar syrups
MX365386B (en) Improved sweetener.
MX2015013002A (en) Improved sweetener.
PH12016500662A1 (en) Reduced sugar frozen confection composition
WO2013106815A3 (en) Nut and dried fruit snack food product
WO2014064704A3 (en) Transgenic plants with modified sugar content and methods of generating same
MY176121A (en) Puree compositions having specific carbohydrate ratios and methods for using same
TH148739B (en) Pure elements with specific carbohydrate ratios for the application of that component.
TH151392A (en) Pure elements with a specific carbohydrate ratio And a method for using the same elements
TH151393A (en) Pure elements with a specific carbohydrate ratio And a method for using the same elements
TH148740B (en) Pure elements with a specific carbohydrate ratio And methods for using Same element
RU2015129525A (en) COMPOSITION CONTAINING STEVIOLGLYCOSIDES AND MALTOSIS
FOOD et al. Childhood Obesity
CN105166778A (en) Mashed potatoes for eliminating fat and losing weight
UA78915U (en) Food product from sugar, produced by two-stage crystallization
TH150717A (en) Nutritional elements containing solid particles And how to produce and use the same
UA55721U (en) Quick-frozen apple dessert
GR1008004B (en) Preparation of sugar-free low-glycemic chocolate-flavoured ice cream characterised by the presence of vegetable fibres and water addition
TH8068A3 (en) Low calorie sugar