CN104304469A - Coarse grain milk processing method - Google Patents

Coarse grain milk processing method Download PDF

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Publication number
CN104304469A
CN104304469A CN201410518306.6A CN201410518306A CN104304469A CN 104304469 A CN104304469 A CN 104304469A CN 201410518306 A CN201410518306 A CN 201410518306A CN 104304469 A CN104304469 A CN 104304469A
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CN
China
Prior art keywords
apple
processing method
milk
fresh milk
millet
Prior art date
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Pending
Application number
CN201410518306.6A
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Chinese (zh)
Inventor
李忠平
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Individual
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Individual
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Publication date
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Priority to CN201410518306.6A priority Critical patent/CN104304469A/en
Publication of CN104304469A publication Critical patent/CN104304469A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a coarse grain milk processing method. The coarse grain milk processing method is characterized by comprising the following steps: (1) washing apples and millets; (2) peeling the apples, and stirring the peeled and denucleated apples and fresh milk in an agitator for 3 to 5 minutes; (3) cooking the millets into porridge by utilizing a small pot, and adding 10g to 15g of rock candy; and (4) mixing the mixture of the apple and fresh milk with the millet porridge, and heating the mixture in a microwave oven for 3 minutes to obtain the apple milk. The method is simple and easy to operate and applicable both to the household and the industrial mass production.

Description

A kind of coarse cereal milk processing method
Technical field
The present invention relates to a kind of preparation method, specifically a kind of coarse cereal milk processing method, belongs to food processing technology field.
Background technology
Along with the development of society, the progress of science and technology, the living standard of people is also in continuous improvement, consumer also opens own health and more payes attention to, the health products of highly nutritive thought by fresh milk always by consumer, all-ages, but the fresh milk kind of existing market is more single, if mixed with other compositions by fresh milk, not only increase its mouthfeel, and its nutrition is abundanter, also there is similar introduction in market, but the shelf-life of these fresh milks is shorter, is not easy to preserve, therefore, a kind of new technical scheme of exigence solves the problems of the technologies described above.
Summary of the invention
The present invention is just for the technical problem existed in prior art, and provide a kind of coarse cereal milk processing method, the method simply, easily operates, no matter be that family or industrial scale are produced, uses all very much.
To achieve these goals, the technical solution used in the present invention is, a kind of coarse cereal milk processing method is characterized in that, described preparation process is as follows, 1), by apple, millet wash clean; 2) apple peel, apple and the fresh milk of peeling, stoning are put into together with mixer and stirs, mixing time is 3-5 minute; 3) millet pannikin is cooked into congee, and adds old rock sugar 10-15 gram; 4) mixture of apple fresh milk is mixed with milled congee, be placed on microwave-oven-heating and can obtain apple fresh milk in 3 minutes.
As a modification of the present invention, the mass ratio of described apple, millet and fresh milk is 20-55:50-80:400-500.
As a modification of the present invention, the quality of described apple, millet and fresh milk is respectively 50 grams, 55 grams and 420 grams.
Relative to prior art, advantage of the present invention is as follows, 1) whole production technology is simple, and cost is low; 2) apple not only can regulate functions of intestines and stomach, reduces cholesterol, hypotensive, anti-cancer, and fat-reducing, can also strengthen the memory of children.Apple has the efficacy effect reducing cholesterol level, the double effects that apple also has defaecation and antidiarrheal has with effect apple the effect reduced blood pressure, apple contains multivitamin, lipid, mineral matter, carbohydrates etc. form the necessary nutrition of brain, and containing being conducive to the fine fibre of upgrowth and development of children and the zinc of children's memory can being strengthened; 3) this technique is by apple and fresh milk mixing, can fill blood, strengthening the spleen and stomach, is applicable to the diseases such as overwork body void, insufficiency of vital energy and blood, mixes with fresh milk, nutritious, the shelf-life is longer, suits the taste of both old and young.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the invention will be further described and introduce.
embodiment 1:a kind of coarse cereal milk processing method, described production stage is as follows, a kind of coarse cereal milk processing method, it is characterized in that, described preparation process is as follows, 1), by apple, millet wash clean; 2) apple peel, apple and the fresh milk of peeling, stoning are put into together with mixer and stirs, mixing time is 3-5 minute; 3) millet pannikin is cooked into congee, and adds old rock sugar 10-15 gram; 4) mixture of apple fresh milk is mixed with milled congee, be placed on microwave-oven-heating and can obtain apple fresh milk in 3 minutes.In this technical scheme, the quality of described apple, millet and fresh milk is respectively 50 grams, 55 grams and 420 grams.
embodiment 2:a kind of coarse cereal milk processing method, described production stage is as follows, a kind of coarse cereal milk processing method, it is characterized in that, described preparation process is as follows, 1), by apple, millet wash clean; 2) apple peel, apple and the fresh milk of peeling, stoning are put into together with mixer and stirs, mixing time is 3-5 minute; 3) millet pannikin is cooked into congee, and adds old rock sugar 10-15 gram; 4) mixture of apple fresh milk is mixed with milled congee, be placed on microwave-oven-heating and can obtain apple fresh milk in 3 minutes.In this technical scheme, the quality of described apple, millet and fresh milk is respectively 40 grams, 55 grams and 430 grams.
embodiment 3:a kind of coarse cereal milk processing method, described production stage is as follows, a kind of coarse cereal milk processing method, it is characterized in that, described preparation process is as follows, 1), by apple, millet wash clean; 2) apple peel, apple and the fresh milk of peeling, stoning are put into together with mixer and stirs, mixing time is 3-5 minute; 3) millet pannikin is cooked into congee, and adds old rock sugar 10-15 gram; 4) mixture of apple fresh milk is mixed with milled congee, be placed on microwave-oven-heating and can obtain apple fresh milk in 3 minutes.In this technical scheme, the quality of described apple, millet and fresh milk is respectively 50 grams, 55 grams and 480 grams.
It should be noted that; above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; protection scope of the present invention is as the criterion with claims; equivalent replacement done on the basis of technique scheme or substitute, all belongs to protection scope of the present invention.

Claims (3)

1. a coarse cereal milk processing method, is characterized in that, described preparation process is as follows, 1), by apple, millet wash clean; 2) apple peel, apple and the fresh milk of peeling, stoning are put into together with mixer and stirs, mixing time is 3-5 minute; 3) millet pannikin is cooked into congee, and adds old rock sugar 10-15 gram; 4) mixture of apple fresh milk is mixed with milled congee, be placed on microwave-oven-heating and can obtain apple fresh milk in 3 minutes.
2. coarse cereal milk processing method according to claim 1, is characterized in that, the mass ratio of described apple, millet and fresh milk is 20-55:50-80:400-500.
3. coarse cereal milk processing method according to claim 1, is characterized in that, the quality of described apple, millet and fresh milk is respectively 50 grams, 55 grams and 420 grams.
CN201410518306.6A 2014-10-02 2014-10-02 Coarse grain milk processing method Pending CN104304469A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410518306.6A CN104304469A (en) 2014-10-02 2014-10-02 Coarse grain milk processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410518306.6A CN104304469A (en) 2014-10-02 2014-10-02 Coarse grain milk processing method

Publications (1)

Publication Number Publication Date
CN104304469A true CN104304469A (en) 2015-01-28

Family

ID=52359905

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410518306.6A Pending CN104304469A (en) 2014-10-02 2014-10-02 Coarse grain milk processing method

Country Status (1)

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CN (1) CN104304469A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101011086A (en) * 2007-02-13 2007-08-08 内蒙古蒙牛乳业(集团)股份有限公司 Grain flavouring milk comprising fruit and vegetable granule and production method thereof
CN101513213A (en) * 2008-02-19 2009-08-26 内蒙古伊利实业集团股份有限公司 Liquid dairy product containing fruit-vegetable granules and method for producing same
CN102835451A (en) * 2011-06-23 2012-12-26 庞兵 Apple oat formula yogurt
CN103027119A (en) * 2012-12-28 2013-04-10 青岛爱维互动信息技术有限公司 Milk beverage
US20130122148A1 (en) * 2012-05-07 2013-05-16 Nestec S.A. Puree compositions having specific carbohydrate ratios and methods for using same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101011086A (en) * 2007-02-13 2007-08-08 内蒙古蒙牛乳业(集团)股份有限公司 Grain flavouring milk comprising fruit and vegetable granule and production method thereof
CN101513213A (en) * 2008-02-19 2009-08-26 内蒙古伊利实业集团股份有限公司 Liquid dairy product containing fruit-vegetable granules and method for producing same
CN102835451A (en) * 2011-06-23 2012-12-26 庞兵 Apple oat formula yogurt
US20130122148A1 (en) * 2012-05-07 2013-05-16 Nestec S.A. Puree compositions having specific carbohydrate ratios and methods for using same
CN103027119A (en) * 2012-12-28 2013-04-10 青岛爱维互动信息技术有限公司 Milk beverage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
柴瑞震: "《《本草纲目》中的蔬果杂粮养生法速查手册》", 30 November 2013, 黑龙江科学技术出版社 *

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Application publication date: 20150128