CN105029629A - Producing method of cherry crystal granule - Google Patents

Producing method of cherry crystal granule Download PDF

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Publication number
CN105029629A
CN105029629A CN201410460347.4A CN201410460347A CN105029629A CN 105029629 A CN105029629 A CN 105029629A CN 201410460347 A CN201410460347 A CN 201410460347A CN 105029629 A CN105029629 A CN 105029629A
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China
Prior art keywords
cherry
crystal grain
drying
packaging
orders
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Pending
Application number
CN201410460347.4A
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Chinese (zh)
Inventor
王林林
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Individual
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Individual
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Priority to CN201410460347.4A priority Critical patent/CN105029629A/en
Publication of CN105029629A publication Critical patent/CN105029629A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a producing method of cherry crystal granules and belongs to the field of beverage processing. The producing method includes the following technical steps of selecting materials, blending components, performing granulation, drying and classifying the prepared granules, and packaging the granules to obtain the finish product. The cherry crystal granules are red granular in shape and have the unique flavor of cherry. The cherry crystal granules are beneficial to improvement of body immune functions, has excellent treatment effects on regulating qi and activating blood, soothing liver and removing heat, have the effect of promoting regeneration of hemoglobin, and have the effects of regulating the middle and tonifying qi and dispelling wind and removing dampness.

Description

A kind of preparation method of cherry crystalline substance
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of cherry crystalline substance.
Background technology
Cherry, having another name called wedge Jing Tao, car li son, is the general designation of the plant of Prunus.Fruit can eat as fruit, fruit May phase, and in cerise, flower is as rosy clouds, if really coral, for can the ornamental fruit trees and shrubs of treasure.Cherry fruit lovely luster, sparkling and crystal-clear beauty, red in agate, yellow as congealed fat; Its pericarp peony person say " Zhu Ying ", and fruit yellow person says " wax cherry ", and fruit little and red person say " cherry pearl ", and look is purple and have macula lutea person says " purple cherry ".Wherein wax cherry taste is the sweetest and the most refreshing.Contained by cherry, nutritional labeling is abundant especially, is rich in the multiple element such as sugar, protein, vitamin and calcium, iron, phosphorus, potassium.
Traditional Chinese medicine and pharmacy is thought, cherry-flavored sweet, warm in nature, nontoxic, there is the merit of beneficial spleen in tune, regulating qi and activating blood, flat liver have been reduced phlegm and internal heat good therapeutic effect, and have the palingenesis promoting hemoglobin, certain auxiliary therapeutic action is all had, deeply by consumers to Anemic patients, senile osteoporosis, children's calcium deficiency, iron deficiency.Long-term edible, can body immunity be significantly improved, there is tonifying Qi in tune, wind-dispelling and dehumidifying functions.
Fresh cherry belongs to seasonal fruit, and not easily preserves, and for being processed into the brilliant comprehensive utilization that can realize cherry raw material of cherry, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution cherry is not easily preserved, a kind of preparation method of cherry crystalline substance is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for cherry crystalline substance, is characterized in that: adopt → the manufacturing process flow of granulation → drying → classification → packaging → finished product of selecting materials → allocate, concrete operation step is:
A, to select materials: select soluble solid content to reach the concentrated cherry Normal juice of 35%, rock sugar is pulverized, cross 180 order dusting covers and become candy sugar powder, dextrine powder is crossed 160 mesh sieves for subsequent use;
B, allotment: various raw material proportion is: the dense cherry Normal juice of 20%, the candy sugar powder of 55%, the maltose of 10%, 14.5% dextrine powder, citric acid 0.5%, appropriate Ponceau 4R pigment; First citric acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated cherry Normal juice, then whole raw material is poured in mixer, stir, whole raw material is mixed, becomes loose leather hard;
C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 10 ~ 12 orders, reinforced even, in order to avoid blocking sieve aperture;
D, drying: the wet crystal grain after shaping is layered in tray equably, thickness is 0.5 centimetre, is the drying room drying of 50 ~ 60 DEG C, continues 2-3 hour, until stop dry when crystal grain water content drops to 1% in temperature; Can crystal grain be stirred time dry, accelerate dry progress;
E, classification, packaging: after the cooling of cherry crystal grain, carry out classification, be divided into two-stage, then pack with vial as early as possible by 20 orders, 30 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.
Beneficial effect: product of the present invention takes on a red color graininess, has the local flavor of cherry uniqueness.This product is conducive to improving human organism immunologic function, to have reduced phlegm and internal heat good therapeutic effect, and has had the palingenesis promoting hemoglobin, had tonifying Qi in tune, effect of dispelling rheumatism to regulating qi and activating blood, flat liver.
Detailed description of the invention
Embodiment 1 :
A preparation method for cherry crystalline substance, concrete operation step is:
A, to select materials: select soluble solid content to reach the concentrated cherry Normal juice of 30%, white granulated sugar is pulverized, cross 120 order dusting covers and become powdered sugar, dextrine powder is crossed 100 mesh sieves for subsequent use;
B, allotment: various raw material proportion is: the dense cherry Normal juice of 16%, the powdered sugar of 70%, 13.2% dextrine powder, citric acid and malic acid 0.8%, appropriate Ponceau 4R pigment; First citric acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated cherry Normal juice, then whole raw material is poured in mixer, add a little rock sugar and honey, stir, whole raw material is mixed, becomes loose leather hard;
C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 12 orders, reinforced even, in order to avoid blocking sieve aperture;
D, drying: the wet crystal grain after shaping is layered in tray equably, thickness is 0.5 centimetre, is the drying room drying of 65 DEG C, continues 1-2 hour, until stop dry when crystal grain water content drops to 1% in temperature; Can stir crystal grain time dry, accelerate dry progress, baking temperature does not exceed 70 DEG C, otherwise easily occurs product browning phenomenon;
E, classification, packaging: after the cooling of cherry crystal grain, carry out classification, be divided into two-stage, then pack with vial as early as possible by 30 orders, 50 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Embodiment 2 :
A preparation method for cherry crystalline substance, concrete operation step is:
A, to select materials: select soluble solid content to reach the concentrated cherry Normal juice of 40%, white granulated sugar is pulverized, cross 120 order dusting covers and become powdered sugar, dextrine powder is crossed 100 mesh sieves for subsequent use;
B, allotment: various raw material proportion is: the dense cherry Normal juice of 20%, the powdered sugar of 66%, 13.2% dextrine powder, citric acid 0.8%, appropriate Ponceau 4R pigment; First citric acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated cherry Normal juice, then whole raw material is poured in mixer, stir, whole raw material is mixed, becomes loose leather hard;
C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 12 orders, reinforced even, in order to avoid blocking sieve aperture;
D, drying: be layered on equably in tray by the wet crystal grain after shaping, thickness is 0.5 centimetre, admix appropriate edible osmanthus flower fragrance, is the drying room drying of 65 DEG C, continues 1-2 hour, until stop dry when crystal grain water content drops to 1% in temperature; Can stir crystal grain time dry, accelerate dry progress, baking temperature does not exceed 80 DEG C, otherwise easily occurs product browning phenomenon;
E, classification, packaging: after the cooling of cherry crystal grain, carry out classification, be divided into two-stage, then pack with vial as early as possible by 35 orders, 45 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for cherry crystalline substance, is characterized in that: adopt → the manufacturing process flow of granulation → drying → classification → packaging → finished product of selecting materials → allocate, concrete operation step is:
A, to select materials: select soluble solid content to reach the concentrated cherry Normal juice of 35%, rock sugar is pulverized, cross 180 order dusting covers and become candy sugar powder, dextrine powder is crossed 160 mesh sieves for subsequent use;
B, allotment: various raw material proportion is: the dense cherry Normal juice of 20%, the candy sugar powder of 55%, the maltose of 10%, 14.5% dextrine powder, citric acid 0.5%, appropriate Ponceau 4R pigment; First citric acid, carmine pigment are dissolved by little water respectively, and by filtered through gauze in concentrated cherry Normal juice, then whole raw material is poured in mixer, stir, whole raw material is mixed, becomes loose leather hard;
C, granulation: use oscillating granulator granulating and forming, comminutor screen-aperture is 10 ~ 12 orders, reinforced even, in order to avoid blocking sieve aperture;
D, drying: the wet crystal grain after shaping is layered in tray equably, thickness is 0.5 centimetre, is the drying room drying of 50 ~ 60 DEG C, continues 2-3 hour, until stop dry when crystal grain water content drops to 1% in temperature; Can crystal grain be stirred time dry, accelerate dry progress;
E, classification, packaging: after the cooling of cherry crystal grain, carry out classification, be divided into two-stage, then pack with vial as early as possible by 20 orders, 30 orders with vibratory sieve, be stored in shady and cool dry place, then carry out export trade after packaging.
CN201410460347.4A 2014-09-12 2014-09-12 Producing method of cherry crystal granule Pending CN105029629A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410460347.4A CN105029629A (en) 2014-09-12 2014-09-12 Producing method of cherry crystal granule

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410460347.4A CN105029629A (en) 2014-09-12 2014-09-12 Producing method of cherry crystal granule

Publications (1)

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CN105029629A true CN105029629A (en) 2015-11-11

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CN201410460347.4A Pending CN105029629A (en) 2014-09-12 2014-09-12 Producing method of cherry crystal granule

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CN (1) CN105029629A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101940322A (en) * 2010-07-29 2011-01-12 上海荣港工贸发展有限公司 Color crystalline bead and preparation method thereof
CN102940173A (en) * 2012-11-21 2013-02-27 哈尔滨艾博雅食品科技开发有限公司 Cherry jam powder
US20130115330A1 (en) * 2012-05-07 2013-05-09 Nestec S.A. Puree compositions having specific carbohydrate ratios and methods for using same
CN103141787A (en) * 2013-04-07 2013-06-12 韩金光 Acerola cherry preparation and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101940322A (en) * 2010-07-29 2011-01-12 上海荣港工贸发展有限公司 Color crystalline bead and preparation method thereof
US20130115330A1 (en) * 2012-05-07 2013-05-09 Nestec S.A. Puree compositions having specific carbohydrate ratios and methods for using same
CN102940173A (en) * 2012-11-21 2013-02-27 哈尔滨艾博雅食品科技开发有限公司 Cherry jam powder
CN103141787A (en) * 2013-04-07 2013-06-12 韩金光 Acerola cherry preparation and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
严泽湘: "《野菜野果食品加工技术与工艺配方》", 31 January 2004 *

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