CN102787178A - Polycrystal Laurentia atropurpurea Steud rock sugar - Google Patents
Polycrystal Laurentia atropurpurea Steud rock sugar Download PDFInfo
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- CN102787178A CN102787178A CN2012101276132A CN201210127613A CN102787178A CN 102787178 A CN102787178 A CN 102787178A CN 2012101276132 A CN2012101276132 A CN 2012101276132A CN 201210127613 A CN201210127613 A CN 201210127613A CN 102787178 A CN102787178 A CN 102787178A
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Abstract
The invention relates to a rock sugar in the food field, and especially relates to a polycrystal Laurentia atropurpurea Steud rock sugar. A current scented tea rock sugar making technology is a mature widely known technology, the reasons of inaccurate selection of impurity removal technology for removing impurities from sugar solution, the sugar melting temperature, the sugar solution supersaturation temperature, the crystallization temperature and the complex extraction technology of the scented tea components severely influences the quality and cost of the rock sugar product. The Laurentia atropurpurea Steud rock sugar contains main nutrition component of Laurentia atropurpurea Steud and rock sugar, the bonded granular polycrystal Laurentia atropurpurea Steud rock sugar is crystallized around the cotton thread, the production method comprises the steps of sugar solution preparation by melting sugar, impurity removal, Laurentia atropurpurea Steud sugar solution preparation, sugar solution supersaturation and crystallization. The technology design of the invention has the advantages of scientific and reasonable design, combination of various nutrition performance of Laurentia atropurpurea Steud and rock sugar, no material waste, high crystallization rate and high yield, the crystallization blocks are large and the transparency is high, and the finished product has the advantages of crystal appearance, gorgeous color, uniform standard of the product specification, good mouthfeel, high nutrition value and convenient eating.
Description
Technical field
The present invention relates to the rock sugar of field of food, especially a kind of polycrystal snow chrysanthemum rock sugar.
Background technology
Rock sugar be granulated sugar through dissolve again, the peace and quiet large particle crystal of handling the back recrystallization and making is sugared.Two kinds in monocrystal rock sugar and polycrystal rock sugar arranged, and the polycrystalline rock sugar is claimed old rock sugar again.Rock sugar is transparent or semitransparent shape.The rock sugar flavor is sweet; The effect of invigorating the spleen and replenishing QI, Yin-nourishing and body fluid promoting are arranged, moisten the lung and relieve the cough, turbid and stomach falling in clearing heat and detoxicating, beauty treatment, relieve sore throat; The sharp larynx of phlegm, tasty and refreshing appetizing clearly; Benefit diseases such as controlling pharyngalgia dry, hypertension, be taken as the good medicine of curing Common Cold, receive liking of human consumer widely at many national rock sugar.
The high and cold Wild Chrysanthemum of Pishan claims to avenge chrysanthemum again, and this product is to produce in high and cold pollution-free area, belongs to the green non-pollution agricultural-food.According to the checking of relevant health care research department, have good sterilization, antibacterial, anti-inflammatory and preventing cold and treatment chronic intestinal inflammations, and have tangible reducing blood pressure and blood fat effect, it is edible to can be used as tea or beverage.To human non-toxic spinoff and untoward reaction.Because the snow chrysanthemum promptly can be called health tea with having certain health care prophylaxis effect, local for this reason people will avenge chrysanthemum again again as tea-drinking.
Rock sugar is with respect to the fine particle of granulated sugar, and is more convenient in the use, such as the sweeting agent as food such as coffee, tea, milk, beverages, so more people's acceptance of rock sugar.Particularly in the Xinjiang Uygur people's of edible polycrystal rock sugar the life style and customs; When family comes the honored guest to receive; At first hold a little bowl to put tea ante cibum of rock sugar; When coffee for drinking, tea, milk, beverage, use rock sugar more general at ordinary times, often see the magma of rock sugar work on the breakfast table and stick with paste or the like.The Along with people's growth in the living standard; Popularized customs such as drinking snow chrysanthemum rock sugar tea, Stigma Croci rock sugar tea, Rose rock sugar tea in the people's of the Uygur nationality the diet again; The corresponding jasmine tea class rock sugar that on market, occurred; Though jasmine tea class rock sugar manufacturing technology is very sophisticated known technology, removal of contamination technology in the liquid glucose, the selection of changing sugared temperature, liquid glucose supersolubility temperature, Tc etc. are inaccurate; The jasmine tea composition extraction process that adopts than reasons such as complicacies, have a strong impact on the product quality and the cost of rock sugar.Add granulated sugar when changing sugar in the cold water and heat and dissolve, burn sugared variable color easily and influence transparency; Removal of contamination technology is not very desirable, though great majority adopt the egg white removal of contamination, and the unclean and waste material of the contaminant removal in the liquid glucose; The liquid glucose supersolubility temperature is selected too high or too low, influences the rock sugar quality, though the too high percent crystallization in massecuite of supersolubility temperature is high, output is many; But the crystalline piece is tiny, transparency is not high, and color is jaundice a bit, and low crystalline piece is big though temperature of saturation is crossed, transparency is very high; But percent crystallization in massecuite is low, output is few; And the supersolubility temperature scope is wide more, the bad more control of quality product, and product specification does not reach unified standard; The employing freeze-drying that the jasmine tea composition has when extracting, technologies such as the employing colloidal mill polishing extraction that has all are some complicated technologies, can all improve product price, bring anxious to manufacturer.
Summary of the invention
The objective of the invention is to overcome the shortcoming in the existing rock sugar making processes, a kind of not waste material is provided, technology is simple, and percent crystallization in massecuite is high, output is many, and the crystalline piece is big, transparency is very high, and product specification reaches the polycrystal snow chrysanthemum rock sugar of unified standard.
The objective of the invention is to realize through following technical scheme:
A kind of polycrystal snow chrysanthemum rock sugar, this snow chrysanthemum rock sugar is rich in the main nutrient composition of snow chrysanthemum and rock sugar, and crystallization has the particulate state polycrystal snow chrysanthemum rock sugar that bonds together around the cotton thread.
A kind of working method of polycrystal snow chrysanthemum rock sugar, comprising the steps: sugar are prepared sugar soln, removal of contamination, preparation snow synanthrin solution, are made sugar soln supersaturation and crystallisation process.Adding granulated sugar in the cold water heats when dissolving; Accidentally sugar is burnt in the sticking the bottom of a pan of granulated sugar easily in the heat-processed; Cause the sugar soln variable color, transparency descends, and is in container, to add 450kg water to be heated to boiling so saidization sugar is prepared the sugar soln process; Add 1550kg granulated sugar then in the boiling water in the container and be heated to while stirring till the boiling, dissolved into sugar soln with regard to granulated sugar.
Said removal of contamination does not solidify in hot water for allowing albumen at once, influences removal of contamination; Also in order not waste yolk; Add 500g egg white and yolk in the 5kg water, stir and make its thorough mixing formation spumescence egg water, the spumescence egg water that modulates is added in the sugar soln while hot stir; Spumescence egg water adsorbs impurity formation egg foam in the sugar soln after making its thorough mixing, removes by filter egg foam then.
Said preparation snow synanthrin solution, adding 300g snow chrysanthemum boils to 30-40 minute and prepares snow chrysanthemum leach liquor in the 5kg water, will avenge to add in the sugar soln after the chrysanthemum leach liquor filters and carry out heated and stirred, makes its thorough mixing form snow synanthrin solution.
Said sugar soln supersaturation is with snow synanthrin solution big fire ebuillition of heated 2-2.5 hour, and snow synanthrin solution temperature reaches till 109 ℃.Though percent crystallization in massecuite was high when supersolubility temperature surpassed 109 ℃, output is many; But the crystalline piece is tiny, transparency is not high, and color is jaundice a bit, though the crystalline piece is big when temperature of saturation is lower than 109 ℃, transparency is very high; But percent crystallization in massecuite is low, output is few; And the supersolubility temperature scope is wide more, and quality product is more unstable, and product specification does not reach unified standard.
Said crystallisation process is earlier with arranging thin cotton thread in the container of growing the grain sidewards; Be that 109 ℃ supersaturation snow synanthrin solution is slowly poured in the container that hangs with thin cotton thread with temperature then; In crystallisation chamber, slowly cooled to 41 ℃ of-43 ℃ of constant temperature two days; Slowly cooled to 25 ℃ of-32 ℃ of constant temperature again four days, and slowly cooled to the normal temperature crystallization the last day, form and bring up into bulky polycrystal snow chrysanthemum rock sugar around cotton thread.
Advantage of the present invention is:
Technological design of the present invention is scientific and reasonable, has the various nutritional properties of snow chrysanthemum and rock sugar concurrently, and preparation technology is very simple; Waste material not, percent crystallization in massecuite is high, output is many, and the crystalline piece is big, transparency is very high; The finished product outward appearance is sparkling and crystal-clear, and is beautiful in colour, and product specification reaches unified standard; Mouthfeel is good, is of high nutritive value instant.
Embodiment
A kind of polycrystal snow chrysanthemum rock sugar, this snow chrysanthemum rock sugar is rich in the main nutrient composition of snow chrysanthemum and rock sugar, and crystallization has the particulate state polycrystal snow chrysanthemum rock sugar that bonds together around the cotton thread.
A kind of working method of polycrystal snow chrysanthemum rock sugar, comprising the steps: sugar are prepared sugar soln, removal of contamination, preparation snow synanthrin solution, are made sugar soln supersaturation and crystallisation process.It is in container, to add 450kg water to be heated to boiling that saidization sugar is prepared the sugar soln process, adds 1550kg granulated sugar then in the boiling water in the container and is heated to while stirring till the boiling, is dissolved into sugar soln with regard to granulated sugar.
Said removal of contamination; Add 500g egg white and yolk in the 5kg water; Stirring makes its thorough mixing form spumescence egg water; The spumescence egg water that modulates added in the sugar soln while hot stir, make that the impurity in the spumescence egg water absorption sugar soln forms egg foam behind its thorough mixing, remove by filter egg foam then and get final product.
Said preparation snow synanthrin solution, adding 300g snow chrysanthemum boils to 30-40 minute and prepares snow chrysanthemum leach liquor in the 5kg water, will avenge to add in the sugar soln after the chrysanthemum leach liquor filters and carry out heated and stirred, makes its thorough mixing form snow synanthrin solution.
Said sugar soln supersaturation is with snow synanthrin solution big fire ebuillition of heated 2-2.5 hour, and snow synanthrin solution temperature reaches till 109 ℃.
Said crystallisation process is earlier with arranging thin cotton thread in the container of growing the grain sidewards; Be that 109 ℃ supersaturation snow synanthrin solution is slowly poured in the container that hangs with thin cotton thread with temperature then; In crystallisation chamber, slowly cooled to 41 ℃ of-43 ℃ of constant temperature two days; Slowly cooled to 25 ℃ of-32 ℃ of constant temperature again four days, and slowly cooled to the normal temperature crystallization the last day, form and bring up into bulky polycrystal snow chrysanthemum rock sugar around cotton thread.
Above technical characterictic has constituted most preferred embodiment of the present invention; It has stronger flexibility and best implementation result; Under the situation that does not break away from the spirit and scope of the present invention; Also can increase and decrease inessential technical characterictic according to actual needs, satisfy the needs of different situations, be replaced by Stigma Croci, Rose or its like the snow chrysanthemum and make the variation of rock sugar with its jasmine tea class and revise all within scope of the present invention.
Claims (2)
1. a polycrystal is avenged the chrysanthemum rock sugar; This snow chrysanthemum rock sugar is rich in the main nutrient composition of snow chrysanthemum and rock sugar; Crystallization has the particulate state polycrystal snow chrysanthemum rock sugar that bonds together around the cotton thread; Comprising of the working method sugar of this polycrystal snow chrysanthemum rock sugar is prepared sugar soln, removal of contamination, preparation snow synanthrin solution, is made sugar soln supersaturation and crystallisation process; It is in container, to add 450kg water to be heated to boiling that saidization sugar is prepared the sugar soln process, adds 1550kg granulated sugar then in the boiling water in the container and is heated to while stirring till the boiling, is dissolved into sugar soln with regard to granulated sugar; Said preparation snow synanthrin solution, adding 300g snow chrysanthemum boils to 30-40 minute and prepares snow chrysanthemum leach liquor in the 5kg water, will avenge to add in the sugar soln after the chrysanthemum leach liquor filters and carry out heated and stirred, makes its thorough mixing form snow synanthrin solution; Said crystallisation process is earlier with arranging thin cotton thread in the container of growing the grain sidewards; Be that 109 ℃ supersaturation snow synanthrin solution is slowly poured in the container that hangs with thin cotton thread with temperature then; In crystallisation chamber, slowly cooled to 41 ℃ of-43 ℃ of constant temperature two days; Slowly cooled to 25 ℃ of-32 ℃ of constant temperature again four days, and slowly cooled to the normal temperature crystallization the last day, form and bring up into bulky polycrystal snow chrysanthemum rock sugar around cotton thread; It is characterized in that: said sugar soln supersaturation is with snow synanthrin solution big fire ebuillition of heated 2-2.5 hour, and snow synanthrin solution temperature reaches till 109 ℃.
2. the working method of a kind of polycrystal snow chrysanthemum rock sugar according to claim 1; It is characterized in that: said removal of contamination; Add 500g egg white and yolk in the 5kg water, stir and make its thorough mixing formation spumescence egg water, the spumescence egg water that modulates is added in the sugar soln while hot stir; Spumescence egg water adsorbs impurity formation egg foam in the sugar soln after making its thorough mixing, removes by filter egg foam then.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101276132A CN102787178A (en) | 2012-04-27 | 2012-04-27 | Polycrystal Laurentia atropurpurea Steud rock sugar |
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| CN2012101276132A CN102787178A (en) | 2012-04-27 | 2012-04-27 | Polycrystal Laurentia atropurpurea Steud rock sugar |
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| CN102787178A true CN102787178A (en) | 2012-11-21 |
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| CN2012101276132A Pending CN102787178A (en) | 2012-04-27 | 2012-04-27 | Polycrystal Laurentia atropurpurea Steud rock sugar |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012884A (en) * | 2013-11-20 | 2014-09-03 | 柳州市柳冰食品厂 | Method for making pear juice rock sugar |
| CN104012827A (en) * | 2013-11-20 | 2014-09-03 | 柳州市柳冰食品厂 | Method for making chrysanthemum crystal sugar |
| CN104026431A (en) * | 2013-11-20 | 2014-09-10 | 柳州市柳冰食品厂 | Method for producing polycrystal rock sugar |
| CN104855779A (en) * | 2015-06-01 | 2015-08-26 | 新疆生命核力高科股份有限公司 | Chrysanthemum crystal sugar and preparation method thereof |
| CN105146013A (en) * | 2015-10-03 | 2015-12-16 | 新疆特谢库热国际贸易有限公司 | Polycrystal stick rock sugar with filling and production method |
| CN105146037A (en) * | 2015-10-03 | 2015-12-16 | 新疆特谢库热国际贸易有限公司 | Polycrystal rock sugar with filling and production method |
| CN108287092A (en) * | 2017-12-29 | 2018-07-17 | 东莞理工学院 | For detecting synthetic dyestuff standard sample and preparation method thereof in hard candy |
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| CN1037540A (en) * | 1988-05-13 | 1989-11-29 | 山东建筑材料工业学院 | The preparation method of medical stone, medicine, fruity and colour monocrystal rock sugar series |
| CN1068018A (en) * | 1991-10-25 | 1993-01-20 | 广西永福县糖业烟酒公司副食品加工厂 | Single crystal sweets with fruit juice centre |
| CN101371701A (en) * | 2007-08-22 | 2009-02-25 | 天津市鸿禄食品有限公司 | Health care tea crystal sugar |
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2012
- 2012-04-27 CN CN2012101276132A patent/CN102787178A/en active Pending
Patent Citations (3)
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| CN1037540A (en) * | 1988-05-13 | 1989-11-29 | 山东建筑材料工业学院 | The preparation method of medical stone, medicine, fruity and colour monocrystal rock sugar series |
| CN1068018A (en) * | 1991-10-25 | 1993-01-20 | 广西永福县糖业烟酒公司副食品加工厂 | Single crystal sweets with fruit juice centre |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012884A (en) * | 2013-11-20 | 2014-09-03 | 柳州市柳冰食品厂 | Method for making pear juice rock sugar |
| CN104012827A (en) * | 2013-11-20 | 2014-09-03 | 柳州市柳冰食品厂 | Method for making chrysanthemum crystal sugar |
| CN104026431A (en) * | 2013-11-20 | 2014-09-10 | 柳州市柳冰食品厂 | Method for producing polycrystal rock sugar |
| CN104855779A (en) * | 2015-06-01 | 2015-08-26 | 新疆生命核力高科股份有限公司 | Chrysanthemum crystal sugar and preparation method thereof |
| CN105146013A (en) * | 2015-10-03 | 2015-12-16 | 新疆特谢库热国际贸易有限公司 | Polycrystal stick rock sugar with filling and production method |
| CN105146037A (en) * | 2015-10-03 | 2015-12-16 | 新疆特谢库热国际贸易有限公司 | Polycrystal rock sugar with filling and production method |
| CN108287092A (en) * | 2017-12-29 | 2018-07-17 | 东莞理工学院 | For detecting synthetic dyestuff standard sample and preparation method thereof in hard candy |
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Application publication date: 20121121 |