CN104026431A - Method for producing polycrystal rock sugar - Google Patents

Method for producing polycrystal rock sugar Download PDF

Info

Publication number
CN104026431A
CN104026431A CN201310584714.7A CN201310584714A CN104026431A CN 104026431 A CN104026431 A CN 104026431A CN 201310584714 A CN201310584714 A CN 201310584714A CN 104026431 A CN104026431 A CN 104026431A
Authority
CN
China
Prior art keywords
sugar
rock sugar
drying
liquid glucose
rock
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310584714.7A
Other languages
Chinese (zh)
Inventor
肖家强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liu Bingshipinchang Of Liuzhou City
Original Assignee
Liu Bingshipinchang Of Liuzhou City
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liu Bingshipinchang Of Liuzhou City filed Critical Liu Bingshipinchang Of Liuzhou City
Priority to CN201310584714.7A priority Critical patent/CN104026431A/en
Publication of CN104026431A publication Critical patent/CN104026431A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/002Evaporating or boiling sugar juice

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a method for producing polycrystal rock sugar, which relates to the edible sugar production field. The production method comprises the following steps: dissolving white sugar, adding sodium hydrosulfite, then filtering by using a screen mesh, placing in an jacketed kettle and concentrating for boiling sugar, removing the superfluous moisture, then naturally crystallizing, purging the crystallized semi-finished product polycrystal rock sugar, placing in a drying house for drying, fragmenting, and packing the produced polycrystal rock sugar. The production method has the advantages of simple preparation technology and high crystallization rate, and the product prescription can reach a uniform standard.

Description

The manufacture method of polycrystalline rock sugar
Technical field
The present invention relates to table sugar production field, especially a kind of manufacture method of polycrystalline rock sugar.
Background technology
Rock sugar has two kinds, monocrystal rock sugar and polycrystalline rock sugar.Rock sugar is transparent or semitransparent shape; Rock sugar taste is sweet, have tonifying middle-Jiao and Qi, Yin-nourishing and body fluid promoting, moisten the lung and relieve the cough, turbid effect falls in clearing heat and detoxicating, beauty treatment, relieve sore throat, phlegm profit larynx, tasty and refreshing appetizing clearly, benefit diseases such as controlling pharyngalgia dry, hypertension, in many countries, using rock sugar as the good medicine of curing cold, be generally subject to liking of consumer.
The manufacturing technology of polycrystalline rock sugar is ripe known technology, but ingot is tiny, transparency is not high, and product specification does not reach unified standard.
Summary of the invention
Problem to be solved by this invention is to provide the manufacture method that a kind of ingot is large, product regulation reaches the polycrystalline rock sugar of unified standard.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is that its manufacturing step is:
White granulated sugar is put into sugar dissolver, add 25% water, with high-temperature steam, be heated to dissolve;
2), after sugar dissolves, add sodium dithionite, 0.003% of sodium dithionite addition≤white granulated sugar gross weight;
3), sodium dithionite fully mixes and dissolves by screen filtration with white granulated sugar, not tolerant the filtering out in the liquid glucose dissolving;
4), the liquid glucose after filtering is transported to jacketed pan, and to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 113 ℃-118 ℃ that molasses are boiled to temperature;
5), well-done liquid glucose is packed in rock sugar bucket and is placed on insulated building, at room temperature carry out spontaneous nucleation, crystallization time is 7 days;
6), rock sugar honey is removed after, the rock sugar of advantages of good crystallization is placed on the sugared frame that dries in the air and is dried in the air 24 hours under normal temperature;
7), take out rock sugar bucket, semi-finished product rock sugar is sent into drying room and dries, drying room temperature is 60-70 degree, drying time 19 hours-21 hours;
8), the rock sugar after drying is broken into blocky-shaped particle of uniform size, the sale of can packing.
In technique scheme, scheme can also be more specifically: described 3) in step, screen cloth is 80 orders.
Owing to adopting above-mentioned manufacture method, the present invention has following beneficial effect:
The polycrystalline rock sugar preparation technology that the present invention manufactures is simple, and percent crystallization in massecuite is high, ingot is large, product regulation reaches unified standard.
The specific embodiment
Below in conjunction with example, the invention will be further described:
The manufacture method of the polycrystalline rock sugar of the present embodiment, its manufacturing step is:
1), 1000 kilograms of white granulated sugars are put into sugar dissolver, add the water of 250 kilograms, with high-temperature steam, be heated to dissolve;
2), after sugar dissolves, add sodium dithionite, add the sodium dithionite of 0.03 kilogram;
3), sodium dithionite fully mixes and dissolves by 80 object screen filtrations with white granulated sugar, not tolerant the filtering out in the liquid glucose melting;
4), the liquid glucose after filtering is transported to jacketed pan, and to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 113 ℃-118 ℃ that molasses are boiled to temperature;
5), well-done liquid glucose is packed in rock sugar bucket and is placed on insulated building, control insulated building temperature, at room temperature carry out spontaneous nucleation, crystallization time is 7 days;
6), rock sugar honey is removed after, the rock sugar of advantages of good crystallization is placed on the sugared frame that dries in the air and is dried in the air 24 hours under normal temperature;
7), take out rock sugar bucket, semi-finished product rock sugar is sent into drying room and dries, drying room temperature is 60 degree, drying time is 20 hours;
8), the rock sugar after drying is broken into blocky-shaped particle of uniform size, can pack, reviewer's requirement in accordance with regulations, carries out sampling inspection to finished product, and sale is up to the standards; Packaging bag use before with ultraviolet disinfection, guarantee that sealing is non-off-line, sealing compound does not come off after packing rock sugar into.

Claims (2)

1. a manufacture method for polycrystalline rock sugar, is characterized in that its manufacturing step is:
1), white granulated sugar is put into sugar dissolver, add 25% water, with high-temperature steam, be heated to dissolve;
2), after sugar dissolves, add sodium dithionite, 0.003% of sodium dithionite addition≤white granulated sugar gross weight;
3), sodium dithionite fully mixes and dissolves by screen filtration with white granulated sugar, not tolerant the filtering out in the liquid glucose dissolving;
4), the liquid glucose after filtering is transported to jacketed pan, and to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 113 ℃-118 ℃ that molasses are boiled to temperature;
5), well-done liquid glucose is packed in rock sugar bucket and is placed on insulated building, at room temperature carry out spontaneous nucleation, crystallization time is 7 days;
6), rock sugar honey is removed after, the rock sugar of advantages of good crystallization is placed on the sugared frame that dries in the air and is dried in the air 24 hours under normal temperature;
7), take out rock sugar bucket, semi-finished product rock sugar is sent into drying room and dries, drying room temperature is 60-70 degree, drying time 19 hours-21 hours;
8), the rock sugar after drying is broken into blocky-shaped particle of uniform size, the sale of can packing.
2. the manufacture method of polycrystalline rock sugar according to claim 1, is characterized in that: described 3) in step, screen cloth is 80 orders.
CN201310584714.7A 2013-11-20 2013-11-20 Method for producing polycrystal rock sugar Pending CN104026431A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310584714.7A CN104026431A (en) 2013-11-20 2013-11-20 Method for producing polycrystal rock sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310584714.7A CN104026431A (en) 2013-11-20 2013-11-20 Method for producing polycrystal rock sugar

Publications (1)

Publication Number Publication Date
CN104026431A true CN104026431A (en) 2014-09-10

Family

ID=51457599

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310584714.7A Pending CN104026431A (en) 2013-11-20 2013-11-20 Method for producing polycrystal rock sugar

Country Status (1)

Country Link
CN (1) CN104026431A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109371176A (en) * 2018-11-07 2019-02-22 珠海市英昌隆糖业有限公司 A kind of method for manufacturing sugar and its production line

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102429075A (en) * 2011-11-25 2012-05-02 王登华 Production method of mint crystal sugar
CN102787178A (en) * 2012-04-27 2012-11-21 皮山县光明食品加工有限公司 Polycrystal Laurentia atropurpurea Steud rock sugar
CN103340342A (en) * 2013-07-15 2013-10-09 佐源集团有限公司 Production process of hollow-axis polycrystalline rock candy

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102429075A (en) * 2011-11-25 2012-05-02 王登华 Production method of mint crystal sugar
CN102787178A (en) * 2012-04-27 2012-11-21 皮山县光明食品加工有限公司 Polycrystal Laurentia atropurpurea Steud rock sugar
CN103340342A (en) * 2013-07-15 2013-10-09 佐源集团有限公司 Production process of hollow-axis polycrystalline rock candy

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
王文生: "《甜菜制糖工艺学》", 30 September 1994, article "多晶冰糖", pages: 703-705 *
韩长日 等: "《食品添加剂生产与应用技术》", 31 July 2006, article "连二亚硫酸钠", pages: 52-54 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109371176A (en) * 2018-11-07 2019-02-22 珠海市英昌隆糖业有限公司 A kind of method for manufacturing sugar and its production line

Similar Documents

Publication Publication Date Title
CN104905349B (en) A kind of old fragrant yellow beverage and preparation method thereof
CN105483181A (en) Preparation method of high-purity glucose
CN102787178A (en) Polycrystal Laurentia atropurpurea Steud rock sugar
CN104012827A (en) Method for making chrysanthemum crystal sugar
CN105146259A (en) Method for making jelly and jelly
CN104531441A (en) Brewing process of sugar orange fruit wine
CN103694105A (en) Method for purifying sorbic acid
CN101210256A (en) Method for preparing maltitol
CN105316103A (en) Preparation method for cannabis oil
CN105475583A (en) Production process for syrup special for chocolate
CN104026431A (en) Method for producing polycrystal rock sugar
CN104017913B (en) The manufacture method of Borneolum Syntheticum sugar
CN103493960B (en) Discarded rice broken pomace juice production gel candy and production process
CN104012830A (en) Production method for block-shaped grosvener siraitia brown sugar
CN103535492A (en) Production method of rock candy
CN104017912A (en) Preparation method of monocrystal rock sugar
CN103992928B (en) Rambutan/Thamnolia vermicularia tea wine and preparation method thereof
CN104017911A (en) Method for making instant rock sugar
CN103250820A (en) Stomachic chrysanthemum tea and preparation method thereof
CN104026429A (en) Method for producing momordica grosvenori rock sugar
CN104012884A (en) Method for making pear juice rock sugar
CN101305778A (en) Production method of pear juice crystal sugar
CN1528874A (en) Mulse and preparing method thereof
CN104017914B (en) The manufacture method of block brown sugar
CN1309698C (en) Purifying process of 3,4,5-trimethoxyl benzoic acid

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140910