CN104026431A - Method for producing polycrystal rock sugar - Google Patents
Method for producing polycrystal rock sugar Download PDFInfo
- Publication number
- CN104026431A CN104026431A CN201310584714.7A CN201310584714A CN104026431A CN 104026431 A CN104026431 A CN 104026431A CN 201310584714 A CN201310584714 A CN 201310584714A CN 104026431 A CN104026431 A CN 104026431A
- Authority
- CN
- China
- Prior art keywords
- sugar
- rock sugar
- drying
- liquid glucose
- rock
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000346 sugar Nutrition 0.000 title claims abstract description 48
- 239000011435 rock Substances 0.000 title claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 238000001035 drying Methods 0.000 claims abstract description 14
- JVBXVOWTABLYPX-UHFFFAOYSA-L sodium dithionite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])=O JVBXVOWTABLYPX-UHFFFAOYSA-L 0.000 claims abstract description 10
- 238000002425 crystallisation Methods 0.000 claims abstract description 8
- 230000008025 crystallization Effects 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 238000012856 packing Methods 0.000 claims abstract description 4
- 239000011265 semifinished product Substances 0.000 claims abstract description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 12
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 235000012907 honey Nutrition 0.000 claims description 3
- 235000013379 molasses Nutrition 0.000 claims description 3
- 230000006911 nucleation Effects 0.000 claims description 3
- 238000010899 nucleation Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000009288 screen filtration Methods 0.000 claims description 3
- 230000002269 spontaneous effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 abstract description 6
- 239000000047 product Substances 0.000 abstract description 5
- 229930006000 Sucrose Natural products 0.000 abstract description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 1
- 238000010926 purge Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/002—Evaporating or boiling sugar juice
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a method for producing polycrystal rock sugar, which relates to the edible sugar production field. The production method comprises the following steps: dissolving white sugar, adding sodium hydrosulfite, then filtering by using a screen mesh, placing in an jacketed kettle and concentrating for boiling sugar, removing the superfluous moisture, then naturally crystallizing, purging the crystallized semi-finished product polycrystal rock sugar, placing in a drying house for drying, fragmenting, and packing the produced polycrystal rock sugar. The production method has the advantages of simple preparation technology and high crystallization rate, and the product prescription can reach a uniform standard.
Description
Technical field
The present invention relates to table sugar production field, especially a kind of manufacture method of polycrystalline rock sugar.
Background technology
Rock sugar has two kinds, monocrystal rock sugar and polycrystalline rock sugar.Rock sugar is transparent or semitransparent shape; Rock sugar taste is sweet, have tonifying middle-Jiao and Qi, Yin-nourishing and body fluid promoting, moisten the lung and relieve the cough, turbid effect falls in clearing heat and detoxicating, beauty treatment, relieve sore throat, phlegm profit larynx, tasty and refreshing appetizing clearly, benefit diseases such as controlling pharyngalgia dry, hypertension, in many countries, using rock sugar as the good medicine of curing cold, be generally subject to liking of consumer.
The manufacturing technology of polycrystalline rock sugar is ripe known technology, but ingot is tiny, transparency is not high, and product specification does not reach unified standard.
Summary of the invention
Problem to be solved by this invention is to provide the manufacture method that a kind of ingot is large, product regulation reaches the polycrystalline rock sugar of unified standard.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is that its manufacturing step is:
White granulated sugar is put into sugar dissolver, add 25% water, with high-temperature steam, be heated to dissolve;
2), after sugar dissolves, add sodium dithionite, 0.003% of sodium dithionite addition≤white granulated sugar gross weight;
3), sodium dithionite fully mixes and dissolves by screen filtration with white granulated sugar, not tolerant the filtering out in the liquid glucose dissolving;
4), the liquid glucose after filtering is transported to jacketed pan, and to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 113 ℃-118 ℃ that molasses are boiled to temperature;
5), well-done liquid glucose is packed in rock sugar bucket and is placed on insulated building, at room temperature carry out spontaneous nucleation, crystallization time is 7 days;
6), rock sugar honey is removed after, the rock sugar of advantages of good crystallization is placed on the sugared frame that dries in the air and is dried in the air 24 hours under normal temperature;
7), take out rock sugar bucket, semi-finished product rock sugar is sent into drying room and dries, drying room temperature is 60-70 degree, drying time 19 hours-21 hours;
8), the rock sugar after drying is broken into blocky-shaped particle of uniform size, the sale of can packing.
In technique scheme, scheme can also be more specifically: described 3) in step, screen cloth is 80 orders.
Owing to adopting above-mentioned manufacture method, the present invention has following beneficial effect:
The polycrystalline rock sugar preparation technology that the present invention manufactures is simple, and percent crystallization in massecuite is high, ingot is large, product regulation reaches unified standard.
The specific embodiment
Below in conjunction with example, the invention will be further described:
The manufacture method of the polycrystalline rock sugar of the present embodiment, its manufacturing step is:
1), 1000 kilograms of white granulated sugars are put into sugar dissolver, add the water of 250 kilograms, with high-temperature steam, be heated to dissolve;
2), after sugar dissolves, add sodium dithionite, add the sodium dithionite of 0.03 kilogram;
3), sodium dithionite fully mixes and dissolves by 80 object screen filtrations with white granulated sugar, not tolerant the filtering out in the liquid glucose melting;
4), the liquid glucose after filtering is transported to jacketed pan, and to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 113 ℃-118 ℃ that molasses are boiled to temperature;
5), well-done liquid glucose is packed in rock sugar bucket and is placed on insulated building, control insulated building temperature, at room temperature carry out spontaneous nucleation, crystallization time is 7 days;
6), rock sugar honey is removed after, the rock sugar of advantages of good crystallization is placed on the sugared frame that dries in the air and is dried in the air 24 hours under normal temperature;
7), take out rock sugar bucket, semi-finished product rock sugar is sent into drying room and dries, drying room temperature is 60 degree, drying time is 20 hours;
8), the rock sugar after drying is broken into blocky-shaped particle of uniform size, can pack, reviewer's requirement in accordance with regulations, carries out sampling inspection to finished product, and sale is up to the standards; Packaging bag use before with ultraviolet disinfection, guarantee that sealing is non-off-line, sealing compound does not come off after packing rock sugar into.
Claims (2)
1. a manufacture method for polycrystalline rock sugar, is characterized in that its manufacturing step is:
1), white granulated sugar is put into sugar dissolver, add 25% water, with high-temperature steam, be heated to dissolve;
2), after sugar dissolves, add sodium dithionite, 0.003% of sodium dithionite addition≤white granulated sugar gross weight;
3), sodium dithionite fully mixes and dissolves by screen filtration with white granulated sugar, not tolerant the filtering out in the liquid glucose dissolving;
4), the liquid glucose after filtering is transported to jacketed pan, and to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 113 ℃-118 ℃ that molasses are boiled to temperature;
5), well-done liquid glucose is packed in rock sugar bucket and is placed on insulated building, at room temperature carry out spontaneous nucleation, crystallization time is 7 days;
6), rock sugar honey is removed after, the rock sugar of advantages of good crystallization is placed on the sugared frame that dries in the air and is dried in the air 24 hours under normal temperature;
7), take out rock sugar bucket, semi-finished product rock sugar is sent into drying room and dries, drying room temperature is 60-70 degree, drying time 19 hours-21 hours;
8), the rock sugar after drying is broken into blocky-shaped particle of uniform size, the sale of can packing.
2. the manufacture method of polycrystalline rock sugar according to claim 1, is characterized in that: described 3) in step, screen cloth is 80 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584714.7A CN104026431A (en) | 2013-11-20 | 2013-11-20 | Method for producing polycrystal rock sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584714.7A CN104026431A (en) | 2013-11-20 | 2013-11-20 | Method for producing polycrystal rock sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026431A true CN104026431A (en) | 2014-09-10 |
Family
ID=51457599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310584714.7A Pending CN104026431A (en) | 2013-11-20 | 2013-11-20 | Method for producing polycrystal rock sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026431A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109371176A (en) * | 2018-11-07 | 2019-02-22 | 珠海市英昌隆糖业有限公司 | A kind of method for manufacturing sugar and its production line |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429075A (en) * | 2011-11-25 | 2012-05-02 | 王登华 | Production method of mint crystal sugar |
| CN102787178A (en) * | 2012-04-27 | 2012-11-21 | 皮山县光明食品加工有限公司 | Polycrystal Laurentia atropurpurea Steud rock sugar |
| CN103340342A (en) * | 2013-07-15 | 2013-10-09 | 佐源集团有限公司 | The Production Technology of Polycrystalline Rock Sugar with Hollow Shaft |
-
2013
- 2013-11-20 CN CN201310584714.7A patent/CN104026431A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429075A (en) * | 2011-11-25 | 2012-05-02 | 王登华 | Production method of mint crystal sugar |
| CN102787178A (en) * | 2012-04-27 | 2012-11-21 | 皮山县光明食品加工有限公司 | Polycrystal Laurentia atropurpurea Steud rock sugar |
| CN103340342A (en) * | 2013-07-15 | 2013-10-09 | 佐源集团有限公司 | The Production Technology of Polycrystalline Rock Sugar with Hollow Shaft |
Non-Patent Citations (2)
| Title |
|---|
| 王文生: "《甜菜制糖工艺学》", 30 September 1994, article "多晶冰糖", pages: 703-705 * |
| 韩长日 等: "《食品添加剂生产与应用技术》", 31 July 2006, article "连二亚硫酸钠", pages: 52-54 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109371176A (en) * | 2018-11-07 | 2019-02-22 | 珠海市英昌隆糖业有限公司 | A kind of method for manufacturing sugar and its production line |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140910 |