MX2020010089A - Metodos para producir composiciones de jugo dulce. - Google Patents
Metodos para producir composiciones de jugo dulce.Info
- Publication number
- MX2020010089A MX2020010089A MX2020010089A MX2020010089A MX2020010089A MX 2020010089 A MX2020010089 A MX 2020010089A MX 2020010089 A MX2020010089 A MX 2020010089A MX 2020010089 A MX2020010089 A MX 2020010089A MX 2020010089 A MX2020010089 A MX 2020010089A
- Authority
- MX
- Mexico
- Prior art keywords
- sweet juice
- methods
- juice composition
- producing sweet
- exchange resin
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Abstract
La presente descripción se refiere a métodos para producir una composición de jugo dulce de fruta del monje y otra fruta de la familia Cucurbitaceae que contiene mogrósido V y otros glicósidos terpénicos. Los métodos emplean una resina de intercambio catiónico y una resina de intercambio aniónico para obtener una composición de jugo dulce con un sabor limpio. La composición de jugo dulce se puede utilizar en un producto alimenticio, de bebida, farmacéutico o de suplemento dietético.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261680572P | 2012-08-07 | 2012-08-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2020010089A true MX2020010089A (es) | 2020-10-28 |
Family
ID=48980378
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015001714A MX2015001714A (es) | 2012-08-07 | 2013-08-07 | Metodos para producir composiciones de jugo dulce. |
MX2020010089A MX2020010089A (es) | 2012-08-07 | 2015-02-06 | Metodos para producir composiciones de jugo dulce. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015001714A MX2015001714A (es) | 2012-08-07 | 2013-08-07 | Metodos para producir composiciones de jugo dulce. |
Country Status (22)
Country | Link |
---|---|
US (3) | US20140044843A1 (es) |
EP (2) | EP3138412B1 (es) |
JP (1) | JP6494509B2 (es) |
CN (3) | CN110214885A (es) |
AU (1) | AU2013299674B2 (es) |
BR (1) | BR112015002666B1 (es) |
CA (1) | CA2881478C (es) |
DK (2) | DK3138412T3 (es) |
ES (2) | ES2737748T3 (es) |
HK (2) | HK1207941A1 (es) |
HR (2) | HRP20161649T1 (es) |
HU (2) | HUE044349T2 (es) |
IN (1) | IN2015DN01638A (es) |
MX (2) | MX2015001714A (es) |
MY (1) | MY182305A (es) |
NZ (1) | NZ629987A (es) |
PL (2) | PL3138412T3 (es) |
PT (2) | PT2882301T (es) |
RS (2) | RS55525B1 (es) |
SI (2) | SI2882301T1 (es) |
TR (1) | TR201910373T4 (es) |
WO (1) | WO2014025923A1 (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ549739A (en) | 2006-09-07 | 2009-01-31 | Biovittoria Ltd | Sweetening compositions and processes for preparing them |
CN110214885A (zh) * | 2012-08-07 | 2019-09-10 | 桂林吉福思罗汉果有限公司 | 甜汁组合物的制备方法 |
CN103923152B (zh) * | 2014-05-08 | 2015-11-04 | 青岛润德生物科技有限公司 | 一种罗汉果甙v的提取方法 |
CN104094846A (zh) * | 2014-06-30 | 2014-10-15 | 广西大学 | 一种罗汉果组培苗壮苗生根的方法 |
CN104431841B (zh) * | 2014-11-18 | 2017-09-19 | 桂林莱茵生物科技股份有限公司 | 一种降低罗汉果提取物中多菌灵的方法 |
WO2016088700A1 (ja) * | 2014-12-02 | 2016-06-09 | 横浜油脂工業株式会社 | 羅漢果甘味成分含有組成物の製造方法 |
WO2018077140A1 (en) | 2016-10-24 | 2018-05-03 | Guilin Gfs Monk Fruit Corporation | Extracts from fruits of the cucurbitaceae family, and methods of preparing thereof |
CN107397103A (zh) * | 2017-08-25 | 2017-11-28 | 湖南华诚生物资源股份有限公司 | 一种罗汉果脱色风味浓缩汁的制备方法 |
ES2952933T3 (es) | 2018-04-16 | 2023-11-07 | Almendra Pte Ltd | Composición moduladora del sabor, bebida y composición saborizante de la misma |
CN109247561A (zh) | 2018-09-06 | 2019-01-22 | 湖南绿蔓生物科技股份有限公司 | 一种从罗汉果中制备罗汉果甜味组合物的方法及其应用 |
AU2020358450A1 (en) | 2019-09-30 | 2022-08-04 | Almendra Pte. Ltd | Methods and compositions for improved taste quality |
CN114127084A (zh) * | 2020-03-05 | 2022-03-01 | 弗门尼舍有限公司 | 11-氧代-葫芦烷及其作为风味改良剂的用途 |
CN113289025B (zh) * | 2021-03-11 | 2022-08-26 | 湖南华诚生物资源股份有限公司 | 一种改善罗汉果甜苷滋味口感的高倍甜味剂及其制备方法 |
US20220369673A1 (en) * | 2021-05-18 | 2022-11-24 | Tropicana Products, Inc. | Process and System for Processing Fruit and/or Vegetable |
CN113861260A (zh) * | 2021-09-07 | 2021-12-31 | 桂林三棱生物科技有限公司 | 一种罗汉果甜苷类化合物的制备方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6040822B2 (ja) * | 1980-05-09 | 1985-09-12 | 株式会社林原生物化学研究所 | 甘味物の製造方法 |
US5320861A (en) | 1992-01-03 | 1994-06-14 | Ocean Spray Cranberries, Inc. | Fruit extraction and infusion |
US5411755A (en) * | 1993-02-16 | 1995-05-02 | The Procter & Gamble Company | Process and composition for sweet juice from cucurbitaceae fruit |
CN1907091B (zh) * | 2006-08-11 | 2011-01-12 | 湖北汇特生物医药技术有限公司 | 除去罗汉果提取物回苦味的方法 |
NZ549739A (en) * | 2006-09-07 | 2009-01-31 | Biovittoria Ltd | Sweetening compositions and processes for preparing them |
CN101168556A (zh) * | 2006-10-27 | 2008-04-30 | 周英 | 纯化罗汉果苷并提取生物活性物质的方法 |
CN100572552C (zh) * | 2007-08-09 | 2009-12-23 | 桂林惠通生物科技有限公司 | 罗汉果苷v含量≥40%的罗汉果提取物及其制备方法 |
US8263162B2 (en) * | 2008-02-04 | 2012-09-11 | Kraft Foods Global Brands Llc | Natural sweetener and methods of manufacturing thereof |
CN101283831B (zh) * | 2008-05-09 | 2011-12-28 | 桂林莱茵生物科技股份有限公司 | 一种脱色罗汉果果汁制备方法及由所述方法制备的果汁 |
CN101690573B (zh) * | 2009-10-16 | 2012-01-25 | 长沙绿蔓生物科技有限公司 | 一种罗汉果苷v含量大于60%的罗汉果提取物生产方法 |
CN110214885A (zh) * | 2012-08-07 | 2019-09-10 | 桂林吉福思罗汉果有限公司 | 甜汁组合物的制备方法 |
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2013
- 2013-08-07 CN CN201910572452.XA patent/CN110214885A/zh active Pending
- 2013-08-07 RS RS20161126A patent/RS55525B1/sr unknown
- 2013-08-07 DK DK16189800.2T patent/DK3138412T3/da active
- 2013-08-07 ES ES16189800T patent/ES2737748T3/es active Active
- 2013-08-07 CA CA2881478A patent/CA2881478C/en active Active
- 2013-08-07 PL PL16189800T patent/PL3138412T3/pl unknown
- 2013-08-07 DK DK13748253.5T patent/DK2882301T3/en active
- 2013-08-07 EP EP16189800.2A patent/EP3138412B1/en active Active
- 2013-08-07 PT PT137482535T patent/PT2882301T/pt unknown
- 2013-08-07 RS RS20190817A patent/RS59068B1/sr unknown
- 2013-08-07 WO PCT/US2013/054007 patent/WO2014025923A1/en active Application Filing
- 2013-08-07 JP JP2015526679A patent/JP6494509B2/ja active Active
- 2013-08-07 ES ES13748253.5T patent/ES2607143T3/es active Active
- 2013-08-07 CN CN201910572455.3A patent/CN110214886B/zh active Active
- 2013-08-07 SI SI201330435A patent/SI2882301T1/sl unknown
- 2013-08-07 MY MYPI2015000331A patent/MY182305A/en unknown
- 2013-08-07 HU HUE16189800 patent/HUE044349T2/hu unknown
- 2013-08-07 EP EP13748253.5A patent/EP2882301B1/en active Active
- 2013-08-07 HU HUE13748253A patent/HUE032126T2/en unknown
- 2013-08-07 BR BR112015002666-4A patent/BR112015002666B1/pt active IP Right Grant
- 2013-08-07 TR TR2019/10373T patent/TR201910373T4/tr unknown
- 2013-08-07 CN CN201380049350.0A patent/CN104661535B/zh active Active
- 2013-08-07 AU AU2013299674A patent/AU2013299674B2/en active Active
- 2013-08-07 PT PT16189800T patent/PT3138412T/pt unknown
- 2013-08-07 SI SI201331511T patent/SI3138412T1/sl unknown
- 2013-08-07 PL PL13748253T patent/PL2882301T3/pl unknown
- 2013-08-07 IN IN1638DEN2015 patent/IN2015DN01638A/en unknown
- 2013-08-07 US US13/961,763 patent/US20140044843A1/en not_active Abandoned
- 2013-08-07 NZ NZ629987A patent/NZ629987A/en unknown
- 2013-08-07 MX MX2015001714A patent/MX2015001714A/es unknown
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2015
- 2015-02-06 MX MX2020010089A patent/MX2020010089A/es unknown
- 2015-09-02 HK HK15108587.5A patent/HK1207941A1/xx unknown
- 2015-12-17 HK HK15112439.7A patent/HK1211442A1/xx unknown
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2016
- 2016-12-06 HR HRP20161649TT patent/HRP20161649T1/hr unknown
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2017
- 2017-02-16 US US15/434,834 patent/US20180000140A1/en not_active Abandoned
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2019
- 2019-07-15 HR HRP20191264TT patent/HRP20191264T1/hr unknown
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2020
- 2020-10-16 US US17/073,112 patent/US20210282440A1/en not_active Abandoned
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