HRP20161649T1 - Postupci proizvodnje sastava slatkog soka - Google Patents
Postupci proizvodnje sastava slatkog soka Download PDFInfo
- Publication number
- HRP20161649T1 HRP20161649T1 HRP20161649TT HRP20161649T HRP20161649T1 HR P20161649 T1 HRP20161649 T1 HR P20161649T1 HR P20161649T T HRP20161649T T HR P20161649TT HR P20161649 T HRP20161649 T HR P20161649T HR P20161649 T1 HRP20161649 T1 HR P20161649T1
- Authority
- HR
- Croatia
- Prior art keywords
- exchange resin
- juice
- cation exchange
- anion exchange
- composition
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims 16
- 241000427324 Glinus Species 0.000 title claims 14
- 239000000203 mixture Substances 0.000 title claims 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 21
- 239000003729 cation exchange resin Substances 0.000 claims 19
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims 18
- 239000003957 anion exchange resin Substances 0.000 claims 15
- 239000002253 acid Substances 0.000 claims 7
- 235000013399 edible fruits Nutrition 0.000 claims 7
- 229930182470 glycoside Natural products 0.000 claims 7
- -1 terpene glycosides Chemical class 0.000 claims 7
- 235000007586 terpenes Nutrition 0.000 claims 7
- GHBNZZJYBXQAHG-KUVSNLSMSA-N (2r,3r,4s,5s,6r)-2-[[(2r,3s,4s,5r,6r)-6-[[(3s,8s,9r,10r,11r,13r,14s,17r)-17-[(2r,5r)-5-[(2s,3r,4s,5s,6r)-4,5-dihydroxy-3-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy Chemical group C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@H](CC[C@@H](C)[C@@H]1[C@]2(C[C@@H](O)[C@@]3(C)[C@H]4C(C([C@@H](O[C@H]5[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]6[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O6)O)O5)O)CC4)(C)C)=CC[C@H]3[C@]2(C)CC1)C)C(C)(C)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GHBNZZJYBXQAHG-KUVSNLSMSA-N 0.000 claims 5
- 238000004128 high performance liquid chromatography Methods 0.000 claims 5
- TVJXHJAWHUMLLG-UHFFFAOYSA-N mogroside V Natural products CC(CCC(OC1OC(COC2OC(CO)C(O)C(O)C2OC3OC(CO)C(O)C(O)C3O)C(O)C(O)C1O)C(C)(C)O)C4CCC5(C)C6CC=C7C(CCC(OC8OC(COC9OC(CO)C(O)C(O)C9O)C(O)C(O)C8O)C7(C)C)C6(C)C(O)CC45C TVJXHJAWHUMLLG-UHFFFAOYSA-N 0.000 claims 5
- 229910052739 hydrogen Inorganic materials 0.000 claims 3
- 239000001257 hydrogen Substances 0.000 claims 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 2
- 235000000832 Ayote Nutrition 0.000 claims 2
- 235000009854 Cucurbita moschata Nutrition 0.000 claims 2
- 240000001980 Cucurbita pepo Species 0.000 claims 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims 2
- 235000015872 dietary supplement Nutrition 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 2
- 150000002431 hydrogen Chemical class 0.000 claims 2
- 235000015136 pumpkin Nutrition 0.000 claims 2
- 239000002002 slurry Substances 0.000 claims 2
- 239000012610 weak anion exchange resin Substances 0.000 claims 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims 1
- 241001409305 Siraitia Species 0.000 claims 1
- 241001409321 Siraitia grosvenorii Species 0.000 claims 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims 1
- 230000002378 acidificating effect Effects 0.000 claims 1
- 229910021529 ammonia Inorganic materials 0.000 claims 1
- 125000005587 carbonate group Chemical group 0.000 claims 1
- 229940023913 cation exchange resins Drugs 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 239000012609 strong anion exchange resin Substances 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
Claims (15)
1. Postupak proizvodne sastava slatkog soka, obuhvaća:
a) pružanje voća iz porodice bundeve, pri čemu voće sadrži terpenske glikozide, i pri čemu je barem jedan terpenski glikozid mogrosid V;
b) dobivanje sok od voća, pri čemu sok sadrži terpenske glikozide, i pri čemu je barem jedan terpenski glikozid mogrosid V;
c) pružanje smole za izmjenu kationa i smole za izmjenu aniona, pri čemu je smola za izmjenu kationa regenerirana u obliku kiseline, i pri čemu je smola za izmjenu aniona regenerirana u alkalnom obliku;
d) spajanje soka sa smolom za izmjenu kationa kako bi se proizvelo djelomično prerađeni sok; i
e) spajanje djelomično prerađenog soka sa smolom za izmjenu aniona kako bi se proizvelo sastav slatkog soka, pri čemu sastav slatkog soka zadržava barem 60% mogrosida V iz soka kako je utvrđeno tekućinskom kromatografijom visokog tlaka (HPLC).
2. Postupak sukladno zahtjevu 1, pri čemu sastav slatkog soka zadržava barem 60% terpenskog glikozida iz soka kako je određeno pomoću HPLC.
3. Postupak sukladno bilo kojem od zahtjeva 1 do 2, pri čemu sok i sastav slatkog soka svaki imaju šećere koji su prirodno prisutni u voću.
4. Postupak sukladno bilo kojem od zahtjeva 1 do 3, pri čemu korak (b) obuhvaća:
i) spajanje voća s vodom kako bi se dobila vodenasta kaša;
ii) prerada vodenaste kaše na temperaturi od barem 60°C; i
iii) dobivanje soka iz vodenaste kaše u koraku (ii).
5. Postupak sukladno zahtjevu 4, nadalje obuhavaća pročišćavanje soka prije dodira sa smolama za izmjenu kationa.
6. Postupak sukladno bilo kojem od zahtjeva 1 do 5, nadalje obuhvaća:
pružanje smole za drugu izmjenu kationa i smole za drugu izmjenu aniona,
pri čemu je smola za drugu izmjenu kationa regenerirana u obliku kiseline,, i pri čemu je smola za drugu izmjenu aniona regenerirana u alkalnom obliku; i
spajanje satava slatkog soka sa smolom za drugu izmjenu kationa i smolom za drugu izmjenu aniona kako bi se proizvelo drugi sastav slatkog soka.
7. Postupak sukladno bilo kojem od zahtjeva 1 do 6, pri čemu je smola za izmjenu kationa odabrana iz skupine koja se sastoji od jake kisele smole za kationsku izmjenu, slabe kisele smole za kationsku izmjenu, miješane kisele smole za kationsku izmjenu, i bilo kojih kombinacija istih, pri čemu je opcionalno smola za izmjenu kationa jaka kisela smola za izmjenu kationa regenerirana u obliku vodika.
8. Postupak sukladno bilo kojem od zahtjeva 1 do 7, pri čemu je kiseli oblik odabran iz skupine koja se sastoji od vodika, amonijaka, i njihovih kombinacija, i/ili pri čemu je alkalni oblik odabran iz skupine koja obuhvaća hidroksilni oblik, karbonatni oblik, i njihove kombinacije.
9. Postupak sukladno bilo kojem od zahtjeva 1 do 8, pri čemu je smola za izmjenu aniona odabrana iz skupine koja se sastoji od slabe smole za anionsku izmjenu, jake smole za anionsku izmjenu, miješane smole za anionsku izmjenu, i bilo kojih kombinacija istih, pri čemu je opcionalno smola za izmjenu aniona slaba smola za izmjenu aniona regenerirana u obliku hidroksila.
10. Postupak sukladno bilo kojem od zahtjeva 1 do 9, pri čemu je smola za izmjenu kationa regenerirana u obliku vodika, a smola za izmjenu aniona je regenerirana u obliku hidroksila.
11. Postupak sukladno bilo kojem od zahtjeva 1 do 10, pri čemu je voće Siraitia grosvenorii ili Siraitia siamensis.
12. Postupak proizvodnje sastava slatkog soka, obuhvaća:
a) pružanje soka od voća iz porodice bundeve, pri čemu je sok svježi sok ili razrijeđeni sok, pri čemu sok sadrži terpenske glikozide iz voća, i pri čemu je barem jedan od terpenskih glikozida mogrosid V;
b) pružanje smole za izmjenu kationa i smole za izmjenu aniona,
pri čemu je smola za izmjenu kationa regenerirana u obliku kiseline, i pri čemu je smola za izmjenu aniona regenerirana u alkalnom obliku; i
c) spajanje soka sa smolom za izmjenu kationa kako bi se proizvelo djelomično prerađeni sok; i
d) spajanje djelomično prerađenog soka sa smolom za izmjenu aniona kako bi se proizvelo sastav slatkog soka,npri čemu sastav slatkog soka zadržava barem 60% mogrosida V iz soka kako je utvrđeno tekućinskom kromatografijom visokog tlaka (HPLC), pri čemu je opcionalno sok pružen u koraku (a):
svježi sok, i pri čemu je omjer smole za kationsku izmjenu i smole za anionsku izmjenu otprilike 1 prema 1; ili
razrijeđeni sok, i pri čemu je omjer smole za kationsku izmjenu i smole za anionsku izmjenu oko 1.4-2 prema 1.
13. Sastav slatkog soka proizveden metodom sukladno bilo kojem od zahtjeva 1 do 12.
14. Hrana, piće, farmaceutski ili dijetetski dodatak prehrani koji sadrži sastav slatkog soka proizveden metodom sukladno bilo kojem od zahtjeva 1 do 12.
15. Uporaba sastava slatkog soka proizvedenog postupkom sukladno bilo kojem od zahtjeva 1 do 12 u hrani, piću, farmaceutskom ili dijetetskom dodatku prehrani.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261680572P | 2012-08-07 | 2012-08-07 | |
| PCT/US2013/054007 WO2014025923A1 (en) | 2012-08-07 | 2013-08-07 | Methods of producing sweet juice compositions |
| EP13748253.5A EP2882301B1 (en) | 2012-08-07 | 2013-08-07 | Methods of producing sweet juice compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20161649T1 true HRP20161649T1 (hr) | 2017-02-10 |
Family
ID=48980378
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20161649TT HRP20161649T1 (hr) | 2012-08-07 | 2016-12-06 | Postupci proizvodnje sastava slatkog soka |
| HRP20191264TT HRP20191264T1 (hr) | 2012-08-07 | 2019-07-15 | Postupci proizvodnje pripravka slatkog soka |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20191264TT HRP20191264T1 (hr) | 2012-08-07 | 2019-07-15 | Postupci proizvodnje pripravka slatkog soka |
Country Status (22)
| Country | Link |
|---|---|
| US (3) | US20140044843A1 (hr) |
| EP (2) | EP3138412B1 (hr) |
| JP (1) | JP6494509B2 (hr) |
| CN (3) | CN110214885A (hr) |
| AU (1) | AU2013299674B2 (hr) |
| BR (1) | BR112015002666B1 (hr) |
| CA (1) | CA2881478C (hr) |
| DK (2) | DK3138412T3 (hr) |
| ES (2) | ES2737748T3 (hr) |
| HK (2) | HK1207941A1 (hr) |
| HR (2) | HRP20161649T1 (hr) |
| HU (2) | HUE044349T2 (hr) |
| IN (1) | IN2015DN01638A (hr) |
| MX (2) | MX2015001714A (hr) |
| MY (1) | MY182305A (hr) |
| NZ (1) | NZ629987A (hr) |
| PL (2) | PL3138412T3 (hr) |
| PT (2) | PT2882301T (hr) |
| RS (2) | RS55525B1 (hr) |
| SI (2) | SI2882301T1 (hr) |
| TR (1) | TR201910373T4 (hr) |
| WO (1) | WO2014025923A1 (hr) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ549739A (en) | 2006-09-07 | 2009-01-31 | Biovittoria Ltd | Sweetening compositions and processes for preparing them |
| CN110214885A (zh) * | 2012-08-07 | 2019-09-10 | 桂林吉福思罗汉果有限公司 | 甜汁组合物的制备方法 |
| CN103923152B (zh) * | 2014-05-08 | 2015-11-04 | 青岛润德生物科技有限公司 | 一种罗汉果甙v的提取方法 |
| CN104094846A (zh) * | 2014-06-30 | 2014-10-15 | 广西大学 | 一种罗汉果组培苗壮苗生根的方法 |
| CN104431841B (zh) * | 2014-11-18 | 2017-09-19 | 桂林莱茵生物科技股份有限公司 | 一种降低罗汉果提取物中多菌灵的方法 |
| WO2016088700A1 (ja) * | 2014-12-02 | 2016-06-09 | 横浜油脂工業株式会社 | 羅漢果甘味成分含有組成物の製造方法 |
| WO2018077140A1 (en) | 2016-10-24 | 2018-05-03 | Guilin Gfs Monk Fruit Corporation | Extracts from fruits of the cucurbitaceae family, and methods of preparing thereof |
| CN107397103A (zh) * | 2017-08-25 | 2017-11-28 | 湖南华诚生物资源股份有限公司 | 一种罗汉果脱色风味浓缩汁的制备方法 |
| ES2952933T3 (es) | 2018-04-16 | 2023-11-07 | Almendra Pte Ltd | Composición moduladora del sabor, bebida y composición saborizante de la misma |
| CN109247561A (zh) | 2018-09-06 | 2019-01-22 | 湖南绿蔓生物科技股份有限公司 | 一种从罗汉果中制备罗汉果甜味组合物的方法及其应用 |
| AU2020358450A1 (en) | 2019-09-30 | 2022-08-04 | Almendra Pte. Ltd | Methods and compositions for improved taste quality |
| CN114127084A (zh) * | 2020-03-05 | 2022-03-01 | 弗门尼舍有限公司 | 11-氧代-葫芦烷及其作为风味改良剂的用途 |
| CN113289025B (zh) * | 2021-03-11 | 2022-08-26 | 湖南华诚生物资源股份有限公司 | 一种改善罗汉果甜苷滋味口感的高倍甜味剂及其制备方法 |
| US20220369673A1 (en) * | 2021-05-18 | 2022-11-24 | Tropicana Products, Inc. | Process and System for Processing Fruit and/or Vegetable |
| CN113861260A (zh) * | 2021-09-07 | 2021-12-31 | 桂林三棱生物科技有限公司 | 一种罗汉果甜苷类化合物的制备方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6040822B2 (ja) * | 1980-05-09 | 1985-09-12 | 株式会社林原生物化学研究所 | 甘味物の製造方法 |
| US5320861A (en) | 1992-01-03 | 1994-06-14 | Ocean Spray Cranberries, Inc. | Fruit extraction and infusion |
| US5411755A (en) * | 1993-02-16 | 1995-05-02 | The Procter & Gamble Company | Process and composition for sweet juice from cucurbitaceae fruit |
| CN1907091B (zh) * | 2006-08-11 | 2011-01-12 | 湖北汇特生物医药技术有限公司 | 除去罗汉果提取物回苦味的方法 |
| NZ549739A (en) * | 2006-09-07 | 2009-01-31 | Biovittoria Ltd | Sweetening compositions and processes for preparing them |
| CN101168556A (zh) * | 2006-10-27 | 2008-04-30 | 周英 | 纯化罗汉果苷并提取生物活性物质的方法 |
| CN100572552C (zh) * | 2007-08-09 | 2009-12-23 | 桂林惠通生物科技有限公司 | 罗汉果苷v含量≥40%的罗汉果提取物及其制备方法 |
| US8263162B2 (en) * | 2008-02-04 | 2012-09-11 | Kraft Foods Global Brands Llc | Natural sweetener and methods of manufacturing thereof |
| CN101283831B (zh) * | 2008-05-09 | 2011-12-28 | 桂林莱茵生物科技股份有限公司 | 一种脱色罗汉果果汁制备方法及由所述方法制备的果汁 |
| CN101690573B (zh) * | 2009-10-16 | 2012-01-25 | 长沙绿蔓生物科技有限公司 | 一种罗汉果苷v含量大于60%的罗汉果提取物生产方法 |
| CN110214885A (zh) * | 2012-08-07 | 2019-09-10 | 桂林吉福思罗汉果有限公司 | 甜汁组合物的制备方法 |
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2013
- 2013-08-07 CN CN201910572452.XA patent/CN110214885A/zh active Pending
- 2013-08-07 RS RS20161126A patent/RS55525B1/sr unknown
- 2013-08-07 DK DK16189800.2T patent/DK3138412T3/da active
- 2013-08-07 ES ES16189800T patent/ES2737748T3/es active Active
- 2013-08-07 CA CA2881478A patent/CA2881478C/en active Active
- 2013-08-07 PL PL16189800T patent/PL3138412T3/pl unknown
- 2013-08-07 DK DK13748253.5T patent/DK2882301T3/en active
- 2013-08-07 EP EP16189800.2A patent/EP3138412B1/en active Active
- 2013-08-07 PT PT137482535T patent/PT2882301T/pt unknown
- 2013-08-07 RS RS20190817A patent/RS59068B1/sr unknown
- 2013-08-07 WO PCT/US2013/054007 patent/WO2014025923A1/en active Application Filing
- 2013-08-07 JP JP2015526679A patent/JP6494509B2/ja active Active
- 2013-08-07 ES ES13748253.5T patent/ES2607143T3/es active Active
- 2013-08-07 CN CN201910572455.3A patent/CN110214886B/zh active Active
- 2013-08-07 SI SI201330435A patent/SI2882301T1/sl unknown
- 2013-08-07 MY MYPI2015000331A patent/MY182305A/en unknown
- 2013-08-07 HU HUE16189800 patent/HUE044349T2/hu unknown
- 2013-08-07 EP EP13748253.5A patent/EP2882301B1/en active Active
- 2013-08-07 HU HUE13748253A patent/HUE032126T2/en unknown
- 2013-08-07 BR BR112015002666-4A patent/BR112015002666B1/pt active IP Right Grant
- 2013-08-07 TR TR2019/10373T patent/TR201910373T4/tr unknown
- 2013-08-07 CN CN201380049350.0A patent/CN104661535B/zh active Active
- 2013-08-07 AU AU2013299674A patent/AU2013299674B2/en active Active
- 2013-08-07 PT PT16189800T patent/PT3138412T/pt unknown
- 2013-08-07 SI SI201331511T patent/SI3138412T1/sl unknown
- 2013-08-07 PL PL13748253T patent/PL2882301T3/pl unknown
- 2013-08-07 IN IN1638DEN2015 patent/IN2015DN01638A/en unknown
- 2013-08-07 US US13/961,763 patent/US20140044843A1/en not_active Abandoned
- 2013-08-07 NZ NZ629987A patent/NZ629987A/en unknown
- 2013-08-07 MX MX2015001714A patent/MX2015001714A/es unknown
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2015
- 2015-02-06 MX MX2020010089A patent/MX2020010089A/es unknown
- 2015-09-02 HK HK15108587.5A patent/HK1207941A1/xx unknown
- 2015-12-17 HK HK15112439.7A patent/HK1211442A1/xx unknown
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2016
- 2016-12-06 HR HRP20161649TT patent/HRP20161649T1/hr unknown
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2017
- 2017-02-16 US US15/434,834 patent/US20180000140A1/en not_active Abandoned
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2019
- 2019-07-15 HR HRP20191264TT patent/HRP20191264T1/hr unknown
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2020
- 2020-10-16 US US17/073,112 patent/US20210282440A1/en not_active Abandoned
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