HRP20191264T1 - Postupci proizvodnje pripravka slatkog soka - Google Patents
Postupci proizvodnje pripravka slatkog soka Download PDFInfo
- Publication number
- HRP20191264T1 HRP20191264T1 HRP20191264TT HRP20191264T HRP20191264T1 HR P20191264 T1 HRP20191264 T1 HR P20191264T1 HR P20191264T T HRP20191264T T HR P20191264TT HR P20191264 T HRP20191264 T HR P20191264T HR P20191264 T1 HRP20191264 T1 HR P20191264T1
- Authority
- HR
- Croatia
- Prior art keywords
- exchange resin
- cation exchange
- anion exchange
- juice
- regenerated
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims 14
- 241000427324 Glinus Species 0.000 title claims 9
- 239000000203 mixture Substances 0.000 title claims 3
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims 16
- 239000003957 anion exchange resin Substances 0.000 claims 16
- 239000003729 cation exchange resin Substances 0.000 claims 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 7
- 239000002253 acid Substances 0.000 claims 6
- 235000013399 edible fruits Nutrition 0.000 claims 3
- 230000002378 acidificating effect Effects 0.000 claims 2
- 235000015872 dietary supplement Nutrition 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 2
- 229930182470 glycoside Natural products 0.000 claims 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims 2
- 239000011347 resin Substances 0.000 claims 2
- 229920005989 resin Polymers 0.000 claims 2
- 235000007586 terpenes Nutrition 0.000 claims 2
- GHBNZZJYBXQAHG-KUVSNLSMSA-N (2r,3r,4s,5s,6r)-2-[[(2r,3s,4s,5r,6r)-6-[[(3s,8s,9r,10r,11r,13r,14s,17r)-17-[(2r,5r)-5-[(2s,3r,4s,5s,6r)-4,5-dihydroxy-3-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@H](CC[C@@H](C)[C@@H]1[C@]2(C[C@@H](O)[C@@]3(C)[C@H]4C(C([C@@H](O[C@H]5[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]6[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O6)O)O5)O)CC4)(C)C)=CC[C@H]3[C@]2(C)CC1)C)C(C)(C)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GHBNZZJYBXQAHG-KUVSNLSMSA-N 0.000 claims 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical group N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 1
- 235000000832 Ayote Nutrition 0.000 claims 1
- 235000009854 Cucurbita moschata Nutrition 0.000 claims 1
- 240000001980 Cucurbita pepo Species 0.000 claims 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims 1
- 241001409305 Siraitia Species 0.000 claims 1
- 241001409321 Siraitia grosvenorii Species 0.000 claims 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims 1
- 150000001450 anions Chemical class 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 125000005587 carbonate group Chemical group 0.000 claims 1
- 150000001768 cations Chemical class 0.000 claims 1
- 150000002338 glycosides Chemical class 0.000 claims 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims 1
- 239000003456 ion exchange resin Substances 0.000 claims 1
- 229920003303 ion-exchange polymer Polymers 0.000 claims 1
- 235000021579 juice concentrates Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- TVJXHJAWHUMLLG-UHFFFAOYSA-N mogroside V Natural products CC(CCC(OC1OC(COC2OC(CO)C(O)C(O)C2OC3OC(CO)C(O)C(O)C3O)C(O)C(O)C1O)C(C)(C)O)C4CCC5(C)C6CC=C7C(CCC(OC8OC(COC9OC(CO)C(O)C(O)C9O)C(O)C(O)C8O)C7(C)C)C6(C)C(O)CC45C TVJXHJAWHUMLLG-UHFFFAOYSA-N 0.000 claims 1
- 235000015136 pumpkin Nutrition 0.000 claims 1
- -1 terpene glycosides Chemical class 0.000 claims 1
- 150000003505 terpenes Chemical class 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
Claims (13)
1. Postupak za proizvodnju pripravka slatkog soka, omogućavanjem kontakta soka dobivenog iz plodova obitelji bundeva najprije sa smolom za izmjenu kationa, a zatim sa smolom za izmjenu aniona, da se dobije pripravak slatkog soka, pri čemu plod sadrži terpen glikozide, pri čemu je barem jedan od terpen glikozida mogrosid V, i pri čemu se sok pročisti prije nego što ga se pomiješa sa smolom za izmjenu kationa i smolom za izmjenu aniona.
2. Postupak prema patentnom zahtjevu 1, naznačen time što se smola za izmjenu kationa regenerira u kiseloj formi, i / ili gdje se smola za izmjenu aniona regenerira u alkalnom obliku.
3. Postupak prema patentnom zahtjevu 2, naznačen time što je kiselinski oblik odabran iz skupine koja se sastoji od vodikovog oblika, oblika amonijaka i njihovih kombinacija i / ili gdje je alkalni oblik odabran iz skupine koja se sastoji od hidroksilnog oblika, karbonatnog oblika i njihovih kombinacija.
4. Postupak prema bilo kojem od patentnih zahtjeva 1 do 3, naznačen time što je smola za izmjenu kationa odabrana iz skupine koju čine smola za izmjenu kationa jake kiseline, smola za izmjenu kationa slabe kiseline, smola za izmjenu kationa mješovite kiseline, i njihova kombinacija, pri čemu je opcionalno smola za izmjenu kationa regenerirana smola za izmjenu kationa jake kiseline u obliku vodika.
5. Postupak prema bilo kojem od patentnih zahtjeva 1 do 4, naznačen time što je smola za izmjenu aniona odabrana iz skupine koju čine slabu baznu smolu za izmjenu aniona, snažnu baznu smolu za izmjenu aniona, miješanu baznu smolu za izmjenu aniona, i
kombinacija MH: IL
pri čemu je opcionalno smola za izmjenu aniona slaba baza smole za izmjenu aniona regenerirana u alkalnom obliku.
6. Postupak prema bilo kojem od patentnih zahtjeva 1 do 5, naznačen time što dodatno sadrži:
dobivanje druge smole za izmjenu kationa i druge smole za izmjenu aniona,
pri čemu se druga smola za izmjenu kationa regenerira u kiseloj formi, a druga smola za izmjenu aniona se regenerira u alkalnom obliku; i
dovođenje u kontakt pripravka slatkog soka s drugom smolom za izmjenu kationa i druge smole za izmjenu aniona za proizvodnju drugog pripravka slatkog soka.
7. Postupak prema bilo kojem od zahtjeva 1 do 6, naznačen time da je plod iz porodica Siraitia grosvenorii (Luo Han Guo) ili Siraitia siamensis.
8. Postupak prema bilo kojem od zahtjeva 1 do 7, naznačen time da je sok svježi sok, koncentrat soka ili razrijeđeni sok.
9. Postupak u skladu s bilo kojim od patentnih zahtjeva 1 do 8, naznačen time što se sok dovodi u kontakt sa smolom za izmjenu kationa i / ili smolom za izmjenu aniona pri prosječnoj brzini protoka od oko 2 bv / h do oko 30 bv / h.
10. Postupak u skladu s bilo kojim od patentnih zahtjeva 1 do 9, naznačen time što se sok dovodi u kontakt s nizom smola za izmjenjivanje iona, redom smole za izmjenu kationa, smole za izmjenu aniona, smole za izmjenu kationa i smole za izmjenu aniona da se dobije slatki pripravak soka, pri čemu je opcionalno smola za izmjenu kationa jaka kisela kationska smola i smola za izmjenu aniona je slaba bazna anionska smola.
11. Pripravak slatkog soka proizveden postupkom u skladu s bilo kojim od patentnih zahtjeva 1 do 10.
12. Hrana, piće, farmaceutski ili dijetetski dodatak koji sadrži pripravak slatkog soka proizveden postupkom prema bilo kojem od zahtjeva 1 do 10.
13. Uporaba pripravka slatkog soka proizvedenog postupkom prema bilo kojem od zahtjeva 1 do 10 u hrani, napicima, farmaceutskim ili dijetetskim dodacima prehrani.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261680572P | 2012-08-07 | 2012-08-07 | |
| EP16189800.2A EP3138412B1 (en) | 2012-08-07 | 2013-08-07 | Methods of producing sweet juice compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20191264T1 true HRP20191264T1 (hr) | 2019-10-04 |
Family
ID=48980378
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20161649TT HRP20161649T1 (hr) | 2012-08-07 | 2016-12-06 | Postupci proizvodnje sastava slatkog soka |
| HRP20191264TT HRP20191264T1 (hr) | 2012-08-07 | 2019-07-15 | Postupci proizvodnje pripravka slatkog soka |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20161649TT HRP20161649T1 (hr) | 2012-08-07 | 2016-12-06 | Postupci proizvodnje sastava slatkog soka |
Country Status (22)
| Country | Link |
|---|---|
| US (3) | US20140044843A1 (hr) |
| EP (2) | EP3138412B1 (hr) |
| JP (1) | JP6494509B2 (hr) |
| CN (3) | CN110214885A (hr) |
| AU (1) | AU2013299674B2 (hr) |
| BR (1) | BR112015002666B1 (hr) |
| CA (1) | CA2881478C (hr) |
| DK (2) | DK3138412T3 (hr) |
| ES (2) | ES2737748T3 (hr) |
| HK (2) | HK1207941A1 (hr) |
| HR (2) | HRP20161649T1 (hr) |
| HU (2) | HUE044349T2 (hr) |
| IN (1) | IN2015DN01638A (hr) |
| MX (2) | MX2015001714A (hr) |
| MY (1) | MY182305A (hr) |
| NZ (1) | NZ629987A (hr) |
| PL (2) | PL3138412T3 (hr) |
| PT (2) | PT2882301T (hr) |
| RS (2) | RS55525B1 (hr) |
| SI (2) | SI2882301T1 (hr) |
| TR (1) | TR201910373T4 (hr) |
| WO (1) | WO2014025923A1 (hr) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ549739A (en) | 2006-09-07 | 2009-01-31 | Biovittoria Ltd | Sweetening compositions and processes for preparing them |
| CN110214885A (zh) * | 2012-08-07 | 2019-09-10 | 桂林吉福思罗汉果有限公司 | 甜汁组合物的制备方法 |
| CN103923152B (zh) * | 2014-05-08 | 2015-11-04 | 青岛润德生物科技有限公司 | 一种罗汉果甙v的提取方法 |
| CN104094846A (zh) * | 2014-06-30 | 2014-10-15 | 广西大学 | 一种罗汉果组培苗壮苗生根的方法 |
| CN104431841B (zh) * | 2014-11-18 | 2017-09-19 | 桂林莱茵生物科技股份有限公司 | 一种降低罗汉果提取物中多菌灵的方法 |
| WO2016088700A1 (ja) * | 2014-12-02 | 2016-06-09 | 横浜油脂工業株式会社 | 羅漢果甘味成分含有組成物の製造方法 |
| WO2018077140A1 (en) | 2016-10-24 | 2018-05-03 | Guilin Gfs Monk Fruit Corporation | Extracts from fruits of the cucurbitaceae family, and methods of preparing thereof |
| CN107397103A (zh) * | 2017-08-25 | 2017-11-28 | 湖南华诚生物资源股份有限公司 | 一种罗汉果脱色风味浓缩汁的制备方法 |
| ES2952933T3 (es) | 2018-04-16 | 2023-11-07 | Almendra Pte Ltd | Composición moduladora del sabor, bebida y composición saborizante de la misma |
| CN109247561A (zh) | 2018-09-06 | 2019-01-22 | 湖南绿蔓生物科技股份有限公司 | 一种从罗汉果中制备罗汉果甜味组合物的方法及其应用 |
| AU2020358450A1 (en) | 2019-09-30 | 2022-08-04 | Almendra Pte. Ltd | Methods and compositions for improved taste quality |
| CN114127084A (zh) * | 2020-03-05 | 2022-03-01 | 弗门尼舍有限公司 | 11-氧代-葫芦烷及其作为风味改良剂的用途 |
| CN113289025B (zh) * | 2021-03-11 | 2022-08-26 | 湖南华诚生物资源股份有限公司 | 一种改善罗汉果甜苷滋味口感的高倍甜味剂及其制备方法 |
| US20220369673A1 (en) * | 2021-05-18 | 2022-11-24 | Tropicana Products, Inc. | Process and System for Processing Fruit and/or Vegetable |
| CN113861260A (zh) * | 2021-09-07 | 2021-12-31 | 桂林三棱生物科技有限公司 | 一种罗汉果甜苷类化合物的制备方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6040822B2 (ja) * | 1980-05-09 | 1985-09-12 | 株式会社林原生物化学研究所 | 甘味物の製造方法 |
| US5320861A (en) | 1992-01-03 | 1994-06-14 | Ocean Spray Cranberries, Inc. | Fruit extraction and infusion |
| US5411755A (en) * | 1993-02-16 | 1995-05-02 | The Procter & Gamble Company | Process and composition for sweet juice from cucurbitaceae fruit |
| CN1907091B (zh) * | 2006-08-11 | 2011-01-12 | 湖北汇特生物医药技术有限公司 | 除去罗汉果提取物回苦味的方法 |
| NZ549739A (en) * | 2006-09-07 | 2009-01-31 | Biovittoria Ltd | Sweetening compositions and processes for preparing them |
| CN101168556A (zh) * | 2006-10-27 | 2008-04-30 | 周英 | 纯化罗汉果苷并提取生物活性物质的方法 |
| CN100572552C (zh) * | 2007-08-09 | 2009-12-23 | 桂林惠通生物科技有限公司 | 罗汉果苷v含量≥40%的罗汉果提取物及其制备方法 |
| US8263162B2 (en) * | 2008-02-04 | 2012-09-11 | Kraft Foods Global Brands Llc | Natural sweetener and methods of manufacturing thereof |
| CN101283831B (zh) * | 2008-05-09 | 2011-12-28 | 桂林莱茵生物科技股份有限公司 | 一种脱色罗汉果果汁制备方法及由所述方法制备的果汁 |
| CN101690573B (zh) * | 2009-10-16 | 2012-01-25 | 长沙绿蔓生物科技有限公司 | 一种罗汉果苷v含量大于60%的罗汉果提取物生产方法 |
| CN110214885A (zh) * | 2012-08-07 | 2019-09-10 | 桂林吉福思罗汉果有限公司 | 甜汁组合物的制备方法 |
-
2013
- 2013-08-07 CN CN201910572452.XA patent/CN110214885A/zh active Pending
- 2013-08-07 RS RS20161126A patent/RS55525B1/sr unknown
- 2013-08-07 DK DK16189800.2T patent/DK3138412T3/da active
- 2013-08-07 ES ES16189800T patent/ES2737748T3/es active Active
- 2013-08-07 CA CA2881478A patent/CA2881478C/en active Active
- 2013-08-07 PL PL16189800T patent/PL3138412T3/pl unknown
- 2013-08-07 DK DK13748253.5T patent/DK2882301T3/en active
- 2013-08-07 EP EP16189800.2A patent/EP3138412B1/en active Active
- 2013-08-07 PT PT137482535T patent/PT2882301T/pt unknown
- 2013-08-07 RS RS20190817A patent/RS59068B1/sr unknown
- 2013-08-07 WO PCT/US2013/054007 patent/WO2014025923A1/en active Application Filing
- 2013-08-07 JP JP2015526679A patent/JP6494509B2/ja active Active
- 2013-08-07 ES ES13748253.5T patent/ES2607143T3/es active Active
- 2013-08-07 CN CN201910572455.3A patent/CN110214886B/zh active Active
- 2013-08-07 SI SI201330435A patent/SI2882301T1/sl unknown
- 2013-08-07 MY MYPI2015000331A patent/MY182305A/en unknown
- 2013-08-07 HU HUE16189800 patent/HUE044349T2/hu unknown
- 2013-08-07 EP EP13748253.5A patent/EP2882301B1/en active Active
- 2013-08-07 HU HUE13748253A patent/HUE032126T2/en unknown
- 2013-08-07 BR BR112015002666-4A patent/BR112015002666B1/pt active IP Right Grant
- 2013-08-07 TR TR2019/10373T patent/TR201910373T4/tr unknown
- 2013-08-07 CN CN201380049350.0A patent/CN104661535B/zh active Active
- 2013-08-07 AU AU2013299674A patent/AU2013299674B2/en active Active
- 2013-08-07 PT PT16189800T patent/PT3138412T/pt unknown
- 2013-08-07 SI SI201331511T patent/SI3138412T1/sl unknown
- 2013-08-07 PL PL13748253T patent/PL2882301T3/pl unknown
- 2013-08-07 IN IN1638DEN2015 patent/IN2015DN01638A/en unknown
- 2013-08-07 US US13/961,763 patent/US20140044843A1/en not_active Abandoned
- 2013-08-07 NZ NZ629987A patent/NZ629987A/en unknown
- 2013-08-07 MX MX2015001714A patent/MX2015001714A/es unknown
-
2015
- 2015-02-06 MX MX2020010089A patent/MX2020010089A/es unknown
- 2015-09-02 HK HK15108587.5A patent/HK1207941A1/xx unknown
- 2015-12-17 HK HK15112439.7A patent/HK1211442A1/xx unknown
-
2016
- 2016-12-06 HR HRP20161649TT patent/HRP20161649T1/hr unknown
-
2017
- 2017-02-16 US US15/434,834 patent/US20180000140A1/en not_active Abandoned
-
2019
- 2019-07-15 HR HRP20191264TT patent/HRP20191264T1/hr unknown
-
2020
- 2020-10-16 US US17/073,112 patent/US20210282440A1/en not_active Abandoned
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