CN110214886B - 甜汁组合物的制备方法 - Google Patents
甜汁组合物的制备方法 Download PDFInfo
- Publication number
- CN110214886B CN110214886B CN201910572455.3A CN201910572455A CN110214886B CN 110214886 B CN110214886 B CN 110214886B CN 201910572455 A CN201910572455 A CN 201910572455A CN 110214886 B CN110214886 B CN 110214886B
- Authority
- CN
- China
- Prior art keywords
- exchange resin
- juice
- fruit
- anion exchange
- cation exchange
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
Abstract
Description
Claims (20)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261680572P | 2012-08-07 | 2012-08-07 | |
US61/680,572 | 2012-08-07 | ||
CN201380049350.0A CN104661535B (zh) | 2012-08-07 | 2013-08-07 | 甜汁组合物的制备方法 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201380049350.0A Division CN104661535B (zh) | 2012-08-07 | 2013-08-07 | 甜汁组合物的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN110214886A CN110214886A (zh) | 2019-09-10 |
CN110214886B true CN110214886B (zh) | 2021-10-26 |
Family
ID=48980378
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910572452.XA Pending CN110214885A (zh) | 2012-08-07 | 2013-08-07 | 甜汁组合物的制备方法 |
CN201910572455.3A Active CN110214886B (zh) | 2012-08-07 | 2013-08-07 | 甜汁组合物的制备方法 |
CN201380049350.0A Active CN104661535B (zh) | 2012-08-07 | 2013-08-07 | 甜汁组合物的制备方法 |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910572452.XA Pending CN110214885A (zh) | 2012-08-07 | 2013-08-07 | 甜汁组合物的制备方法 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201380049350.0A Active CN104661535B (zh) | 2012-08-07 | 2013-08-07 | 甜汁组合物的制备方法 |
Country Status (22)
Country | Link |
---|---|
US (3) | US20140044843A1 (zh) |
EP (2) | EP3138412B1 (zh) |
JP (1) | JP6494509B2 (zh) |
CN (3) | CN110214885A (zh) |
AU (1) | AU2013299674B2 (zh) |
BR (1) | BR112015002666B1 (zh) |
CA (1) | CA2881478C (zh) |
DK (2) | DK3138412T3 (zh) |
ES (2) | ES2737748T3 (zh) |
HK (2) | HK1207941A1 (zh) |
HR (2) | HRP20161649T1 (zh) |
HU (2) | HUE044349T2 (zh) |
IN (1) | IN2015DN01638A (zh) |
MX (2) | MX2015001714A (zh) |
MY (1) | MY182305A (zh) |
NZ (1) | NZ629987A (zh) |
PL (2) | PL3138412T3 (zh) |
PT (2) | PT2882301T (zh) |
RS (2) | RS55525B1 (zh) |
SI (2) | SI2882301T1 (zh) |
TR (1) | TR201910373T4 (zh) |
WO (1) | WO2014025923A1 (zh) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ549739A (en) | 2006-09-07 | 2009-01-31 | Biovittoria Ltd | Sweetening compositions and processes for preparing them |
CN110214885A (zh) * | 2012-08-07 | 2019-09-10 | 桂林吉福思罗汉果有限公司 | 甜汁组合物的制备方法 |
CN103923152B (zh) * | 2014-05-08 | 2015-11-04 | 青岛润德生物科技有限公司 | 一种罗汉果甙v的提取方法 |
CN104094846A (zh) * | 2014-06-30 | 2014-10-15 | 广西大学 | 一种罗汉果组培苗壮苗生根的方法 |
CN104431841B (zh) * | 2014-11-18 | 2017-09-19 | 桂林莱茵生物科技股份有限公司 | 一种降低罗汉果提取物中多菌灵的方法 |
WO2016088700A1 (ja) * | 2014-12-02 | 2016-06-09 | 横浜油脂工業株式会社 | 羅漢果甘味成分含有組成物の製造方法 |
WO2018077140A1 (en) | 2016-10-24 | 2018-05-03 | Guilin Gfs Monk Fruit Corporation | Extracts from fruits of the cucurbitaceae family, and methods of preparing thereof |
CN107397103A (zh) * | 2017-08-25 | 2017-11-28 | 湖南华诚生物资源股份有限公司 | 一种罗汉果脱色风味浓缩汁的制备方法 |
ES2952933T3 (es) | 2018-04-16 | 2023-11-07 | Almendra Pte Ltd | Composición moduladora del sabor, bebida y composición saborizante de la misma |
CN109247561A (zh) | 2018-09-06 | 2019-01-22 | 湖南绿蔓生物科技股份有限公司 | 一种从罗汉果中制备罗汉果甜味组合物的方法及其应用 |
AU2020358450A1 (en) | 2019-09-30 | 2022-08-04 | Almendra Pte. Ltd | Methods and compositions for improved taste quality |
CN114127084A (zh) * | 2020-03-05 | 2022-03-01 | 弗门尼舍有限公司 | 11-氧代-葫芦烷及其作为风味改良剂的用途 |
CN113289025B (zh) * | 2021-03-11 | 2022-08-26 | 湖南华诚生物资源股份有限公司 | 一种改善罗汉果甜苷滋味口感的高倍甜味剂及其制备方法 |
US20220369673A1 (en) * | 2021-05-18 | 2022-11-24 | Tropicana Products, Inc. | Process and System for Processing Fruit and/or Vegetable |
CN113861260A (zh) * | 2021-09-07 | 2021-12-31 | 桂林三棱生物科技有限公司 | 一种罗汉果甜苷类化合物的制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1907091A (zh) * | 2006-08-11 | 2007-02-07 | 周英 | 除去罗汉果提取物回苦味的方法 |
CN101168556A (zh) * | 2006-10-27 | 2008-04-30 | 周英 | 纯化罗汉果苷并提取生物活性物质的方法 |
CN101502313A (zh) * | 2008-02-04 | 2009-08-12 | 卡夫食品环球品牌有限责任公司 | 天然甜味剂及其制备方法 |
CN101522058A (zh) * | 2006-09-07 | 2009-09-02 | 维多利亚生物有限公司 | 甜化组合物和制备它们的方法 |
CN101690573A (zh) * | 2009-10-16 | 2010-04-07 | 长沙绿蔓生物科技有限公司 | 一种罗汉果苷v含量大于60%的罗汉果提取物生产方法 |
CN104661535B (zh) * | 2012-08-07 | 2019-05-28 | 桂林吉福思罗汉果有限公司 | 甜汁组合物的制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6040822B2 (ja) * | 1980-05-09 | 1985-09-12 | 株式会社林原生物化学研究所 | 甘味物の製造方法 |
US5320861A (en) | 1992-01-03 | 1994-06-14 | Ocean Spray Cranberries, Inc. | Fruit extraction and infusion |
US5411755A (en) * | 1993-02-16 | 1995-05-02 | The Procter & Gamble Company | Process and composition for sweet juice from cucurbitaceae fruit |
CN100572552C (zh) * | 2007-08-09 | 2009-12-23 | 桂林惠通生物科技有限公司 | 罗汉果苷v含量≥40%的罗汉果提取物及其制备方法 |
CN101283831B (zh) * | 2008-05-09 | 2011-12-28 | 桂林莱茵生物科技股份有限公司 | 一种脱色罗汉果果汁制备方法及由所述方法制备的果汁 |
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2013
- 2013-08-07 CN CN201910572452.XA patent/CN110214885A/zh active Pending
- 2013-08-07 RS RS20161126A patent/RS55525B1/sr unknown
- 2013-08-07 DK DK16189800.2T patent/DK3138412T3/da active
- 2013-08-07 ES ES16189800T patent/ES2737748T3/es active Active
- 2013-08-07 CA CA2881478A patent/CA2881478C/en active Active
- 2013-08-07 PL PL16189800T patent/PL3138412T3/pl unknown
- 2013-08-07 DK DK13748253.5T patent/DK2882301T3/en active
- 2013-08-07 EP EP16189800.2A patent/EP3138412B1/en active Active
- 2013-08-07 PT PT137482535T patent/PT2882301T/pt unknown
- 2013-08-07 RS RS20190817A patent/RS59068B1/sr unknown
- 2013-08-07 WO PCT/US2013/054007 patent/WO2014025923A1/en active Application Filing
- 2013-08-07 JP JP2015526679A patent/JP6494509B2/ja active Active
- 2013-08-07 ES ES13748253.5T patent/ES2607143T3/es active Active
- 2013-08-07 CN CN201910572455.3A patent/CN110214886B/zh active Active
- 2013-08-07 SI SI201330435A patent/SI2882301T1/sl unknown
- 2013-08-07 MY MYPI2015000331A patent/MY182305A/en unknown
- 2013-08-07 HU HUE16189800 patent/HUE044349T2/hu unknown
- 2013-08-07 EP EP13748253.5A patent/EP2882301B1/en active Active
- 2013-08-07 HU HUE13748253A patent/HUE032126T2/en unknown
- 2013-08-07 BR BR112015002666-4A patent/BR112015002666B1/pt active IP Right Grant
- 2013-08-07 TR TR2019/10373T patent/TR201910373T4/tr unknown
- 2013-08-07 CN CN201380049350.0A patent/CN104661535B/zh active Active
- 2013-08-07 AU AU2013299674A patent/AU2013299674B2/en active Active
- 2013-08-07 PT PT16189800T patent/PT3138412T/pt unknown
- 2013-08-07 SI SI201331511T patent/SI3138412T1/sl unknown
- 2013-08-07 PL PL13748253T patent/PL2882301T3/pl unknown
- 2013-08-07 IN IN1638DEN2015 patent/IN2015DN01638A/en unknown
- 2013-08-07 US US13/961,763 patent/US20140044843A1/en not_active Abandoned
- 2013-08-07 NZ NZ629987A patent/NZ629987A/en unknown
- 2013-08-07 MX MX2015001714A patent/MX2015001714A/es unknown
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2015
- 2015-02-06 MX MX2020010089A patent/MX2020010089A/es unknown
- 2015-09-02 HK HK15108587.5A patent/HK1207941A1/zh unknown
- 2015-12-17 HK HK15112439.7A patent/HK1211442A1/zh unknown
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2016
- 2016-12-06 HR HRP20161649TT patent/HRP20161649T1/hr unknown
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2017
- 2017-02-16 US US15/434,834 patent/US20180000140A1/en not_active Abandoned
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2019
- 2019-07-15 HR HRP20191264TT patent/HRP20191264T1/hr unknown
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2020
- 2020-10-16 US US17/073,112 patent/US20210282440A1/en not_active Abandoned
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1907091A (zh) * | 2006-08-11 | 2007-02-07 | 周英 | 除去罗汉果提取物回苦味的方法 |
CN101522058A (zh) * | 2006-09-07 | 2009-09-02 | 维多利亚生物有限公司 | 甜化组合物和制备它们的方法 |
CN101168556A (zh) * | 2006-10-27 | 2008-04-30 | 周英 | 纯化罗汉果苷并提取生物活性物质的方法 |
CN101502313A (zh) * | 2008-02-04 | 2009-08-12 | 卡夫食品环球品牌有限责任公司 | 天然甜味剂及其制备方法 |
CN101690573A (zh) * | 2009-10-16 | 2010-04-07 | 长沙绿蔓生物科技有限公司 | 一种罗汉果苷v含量大于60%的罗汉果提取物生产方法 |
CN104661535B (zh) * | 2012-08-07 | 2019-05-28 | 桂林吉福思罗汉果有限公司 | 甜汁组合物的制备方法 |
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Ref country code: HK Ref legal event code: DE Ref document number: 40013756 Country of ref document: HK |
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CB02 | Change of applicant information |
Address after: 541006 No.5 Liangfeng Road, Yanshan Town, Yanshan District, Guilin City, Guangxi Zhuang Autonomous Region Applicant after: Guilin jifosi Luohanguo Biotechnology Co.,Ltd. Address before: 541006 No.5 Liangfeng Road, Yanshan Town, Yanshan District, Guilin City, Guangxi Zhuang Autonomous Region Applicant before: GUILIN GFS MONK FRUIT Corp. |
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CB02 | Change of applicant information | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Preparation method of sweet juice composition Effective date of registration: 20220621 Granted publication date: 20211026 Pledgee: Guilin Branch of China CITIC Bank Co.,Ltd. Pledgor: Guilin jifosi Luohanguo Biotechnology Co.,Ltd. Registration number: Y2022450000087 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |