BR112013011025A8 - grão de trigo, planta de trigo, farinha integral, grânulos de amido de trigo, ingrediente alimentar, produto alimentar, composição, processo de produção de uma planta de trigo que produz o grão, método de triagem de uma planta de trigo ou grão, processo de produção de um alimento ou bebida, método para melhorar um ou mais parâmetros de saúde metabólica, saúde intestinal ou saúde cardiovascular em um indivíduo, processo de produção de grão, processo de produção de amido e método de negociação de grão de trigo - Google Patents
grão de trigo, planta de trigo, farinha integral, grânulos de amido de trigo, ingrediente alimentar, produto alimentar, composição, processo de produção de uma planta de trigo que produz o grão, método de triagem de uma planta de trigo ou grão, processo de produção de um alimento ou bebida, método para melhorar um ou mais parâmetros de saúde metabólica, saúde intestinal ou saúde cardiovascular em um indivíduo, processo de produção de grão, processo de produção de amido e método de negociação de grão de trigo Download PDFInfo
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- BR112013011025A8 BR112013011025A8 BR112013011025A BR112013011025A BR112013011025A8 BR 112013011025 A8 BR112013011025 A8 BR 112013011025A8 BR 112013011025 A BR112013011025 A BR 112013011025A BR 112013011025 A BR112013011025 A BR 112013011025A BR 112013011025 A8 BR112013011025 A8 BR 112013011025A8
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- Prior art keywords
- wheat
- grain
- production process
- plant
- food
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
- C08B30/046—Extraction or purification from cereals or grains from wheat
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
- C12N15/8245—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
- C12N9/107—1,4-Alpha-glucan branching enzyme (2.4.1.18)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/48—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving transferase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/90—Enzymes; Proenzymes
- G01N2333/91—Transferases (2.)
- G01N2333/91091—Glycosyltransferases (2.4)
- G01N2333/91097—Hexosyltransferases (general) (2.4.1)
- G01N2333/91102—Hexosyltransferases (general) (2.4.1) with definite EC number (2.4.1.-)
- G01N2333/91131—Glucan branching enzymes (2.4.1.18)
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Materials Engineering (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Plant Pathology (AREA)
- Cell Biology (AREA)
- Immunology (AREA)
- Analytical Chemistry (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Cardiology (AREA)
- Heart & Thoracic Surgery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US41028810P | 2010-11-04 | 2010-11-04 | |
US61/410,288 | 2010-11-04 | ||
PCT/AU2011/001426 WO2012058730A1 (en) | 2010-11-04 | 2011-11-04 | High amylose wheat |
Publications (3)
Publication Number | Publication Date |
---|---|
BR112013011025A2 BR112013011025A2 (pt) | 2016-07-19 |
BR112013011025A8 true BR112013011025A8 (pt) | 2018-07-03 |
BR112013011025B1 BR112013011025B1 (pt) | 2021-03-02 |
Family
ID=46019851
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112013011025-2A BR112013011025B1 (pt) | 2010-11-04 | 2011-11-04 | método para produzir farinha de trigo, farinha de trigo, ingrediente alimentar, produto alimentar, método de produção de alimento e método de produção de amido |
Country Status (14)
Country | Link |
---|---|
US (5) | US9585413B2 (pt) |
EP (1) | EP2635683B1 (pt) |
JP (1) | JP6063869B2 (pt) |
CN (1) | CN103298940B (pt) |
AR (1) | AR083767A1 (pt) |
AU (1) | AU2011325875B2 (pt) |
BR (1) | BR112013011025B1 (pt) |
CA (1) | CA2816916C (pt) |
ES (1) | ES2950027T3 (pt) |
MX (1) | MX345402B (pt) |
NZ (1) | NZ610181A (pt) |
RU (1) | RU2619636C2 (pt) |
WO (1) | WO2012058730A1 (pt) |
ZA (1) | ZA201304075B (pt) |
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KR101228720B1 (ko) | 2003-06-30 | 2013-02-01 | 리마그라인 씨리알레스 인그리디언츠 에스에이 | 변경된 분지 효소작용과 녹말을 가지는 소맥과 이로부터유도된 생성물을 포함하는 녹말 |
ATE542910T1 (de) | 2003-10-27 | 2012-02-15 | Commw Scient Ind Res Org | Reis und produkte davon mit stärke mit einem erhöhten amyloseanteil |
CA2693630C (en) | 2006-07-14 | 2021-08-31 | Commonwealth Scientific And Industrial Research Organisation | Altering the fatty acid composition of rice |
EA025360B1 (ru) * | 2007-11-27 | 2016-12-30 | Коммонвелт Сайентифик Энд Индастриал Рисерч Органайзейшн | Растения с модифицированным метаболизмом крахмала |
CA2653883C (en) | 2008-07-17 | 2022-04-05 | Colin Leslie Dow Jenkins | High fructan cereal plants |
ES2603530T3 (es) | 2008-07-21 | 2017-02-28 | Commonwealth Scientific And Industrial Research Organisation | Aceite de semilla de algodón mejorado y usos |
EA032207B1 (ru) | 2009-07-30 | 2019-04-30 | Коммонвелт Сайентифик Энд Индастриал Рисерч Организейшн | Ячмень и его применение |
US9585413B2 (en) | 2010-11-04 | 2017-03-07 | Arista Cereal Technology Pty Limited | Food ingredients produced from high amylose wheat |
AU2012212404B2 (en) | 2011-02-03 | 2016-05-12 | The Healthy Grain Pty Limited | Barley with modified SSIII |
AR087157A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
BR112014007928B1 (pt) | 2011-10-04 | 2021-07-06 | Arcadia Biosciences, Inc. | polinucleotídeos sbeiia de trigo |
WO2013063653A1 (en) | 2011-11-04 | 2013-05-10 | Arista Cereal Technologies Pty Limited | High amylose wheat - ii |
KR102208924B1 (ko) | 2012-04-25 | 2021-01-29 | 커먼웰쓰 사이언티픽 앤 인더스트리알 리서치 오거니제이션 | 고 올레산 오일 |
US10995343B2 (en) * | 2012-08-24 | 2021-05-04 | Commonwealth Scientific And Industrial Research Organisation | Wheat with new alleles of RHT-B1 |
AU2014280802B2 (en) * | 2013-06-13 | 2018-03-15 | Griffith Laboratories Limited | Use of resistant starches in coating compositions |
CN105830184A (zh) * | 2013-08-06 | 2016-08-03 | 联邦科学与工业研究组织 | 具有高水平β-葡聚糖的小麦 |
US10537122B2 (en) | 2013-12-17 | 2020-01-21 | Alltech, Inc. | Systems and methods for adjusting animal feed |
US9672331B2 (en) | 2013-12-17 | 2017-06-06 | Alltech, Inc. | Systems and methods for computer models of animal feed |
CN103936872B (zh) * | 2014-04-29 | 2015-12-30 | 四川农业大学 | 小麦直链淀粉和支链淀粉的纯化方法 |
US10472587B2 (en) | 2014-07-07 | 2019-11-12 | Commonwealth Scientific And Industrial Research Organisation | Processes for producing industrial products from plant lipids |
CN105671183B (zh) * | 2016-03-28 | 2019-05-07 | 浙江师范大学 | 稻米直链淀粉含量微控基因agpl3分子标记及应用 |
CN106053501A (zh) * | 2016-06-22 | 2016-10-26 | 江南大学 | 一种结晶型抗性淀粉含量的测定方法 |
US20190338299A1 (en) * | 2016-07-05 | 2019-11-07 | Commonwealth Scientific And Industrial Research Organisation | High amylose wheat - iii |
EP3507370A4 (en) | 2016-09-02 | 2020-06-24 | Commonwealth Scientific and Industrial Research Organisation | PLANTS WITH MODIFIED TRAITS |
CN106706527B (zh) * | 2016-11-17 | 2019-04-05 | 扬州大学 | 一种高直链淀粉各组分含量的分析方法 |
GB201702500D0 (en) * | 2017-02-16 | 2017-04-05 | Univ Sheffield | Stable vamp reporter assay |
CN107058328A (zh) * | 2017-06-22 | 2017-08-18 | 江苏三黍生物科技有限公司 | 一种提高植物直链淀粉含量的方法及应用 |
EP3788154A1 (en) * | 2018-05-02 | 2021-03-10 | Cellectis | Engineering wheat with increased dietary fiber |
CN110218694A (zh) * | 2019-05-30 | 2019-09-10 | 华中农业大学 | 一种猕猴桃果实淀粉体提取方法 |
CN110819654B (zh) * | 2019-11-01 | 2021-08-20 | 中国农业科学院作物科学研究所 | 一种通过基因组编辑提高小麦抗性淀粉含量的方法及其技术体系 |
CN110760532B (zh) * | 2019-11-18 | 2022-08-12 | 南京农业大学 | 一种淀粉分支酶及其基因、含有该基因的工程菌及其应用 |
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CN111670692B (zh) * | 2020-05-25 | 2022-05-10 | 河北省农林科学院农业资源环境研究所 | 一种低水分苜蓿青贮原料外源性粗灰份控制方法 |
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CA2653883C (en) | 2008-07-17 | 2022-04-05 | Colin Leslie Dow Jenkins | High fructan cereal plants |
EA032207B1 (ru) | 2009-07-30 | 2019-04-30 | Коммонвелт Сайентифик Энд Индастриал Рисерч Организейшн | Ячмень и его применение |
US9585413B2 (en) | 2010-11-04 | 2017-03-07 | Arista Cereal Technology Pty Limited | Food ingredients produced from high amylose wheat |
AU2012212404B2 (en) | 2011-02-03 | 2016-05-12 | The Healthy Grain Pty Limited | Barley with modified SSIII |
BR112014007928B1 (pt) | 2011-10-04 | 2021-07-06 | Arcadia Biosciences, Inc. | polinucleotídeos sbeiia de trigo |
WO2013063653A1 (en) * | 2011-11-04 | 2013-05-10 | Arista Cereal Technologies Pty Limited | High amylose wheat - ii |
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- 2011-11-04 US US13/883,456 patent/US9585413B2/en active Active
- 2011-11-04 CA CA2816916A patent/CA2816916C/en active Active
- 2011-11-04 US US13/289,884 patent/US9060533B2/en active Active
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- 2011-11-04 AR ARP110104126A patent/AR083767A1/es not_active Application Discontinuation
- 2011-11-04 AU AU2011325875A patent/AU2011325875B2/en active Active
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CA2816916C (en) | 2022-05-24 |
ES2950027T3 (es) | 2023-10-04 |
US20140044826A1 (en) | 2014-02-13 |
CA2816916A1 (en) | 2012-05-10 |
MX2013005125A (es) | 2013-10-30 |
EP2635683A1 (en) | 2013-09-11 |
AU2011325875B2 (en) | 2016-03-17 |
EP2635683C0 (en) | 2023-06-07 |
EP2635683B1 (en) | 2023-06-07 |
MX345402B (es) | 2017-01-30 |
AU2011325875A1 (en) | 2013-05-02 |
RU2619636C2 (ru) | 2017-05-17 |
ZA201304075B (en) | 2014-08-27 |
US20220330585A1 (en) | 2022-10-20 |
US11304432B2 (en) | 2022-04-19 |
RU2013123023A (ru) | 2014-12-10 |
US20200345045A1 (en) | 2020-11-05 |
US20170367382A1 (en) | 2017-12-28 |
CN103298940B (zh) | 2015-11-25 |
EP2635683A4 (en) | 2014-05-14 |
JP2014501500A (ja) | 2014-01-23 |
US9585413B2 (en) | 2017-03-07 |
NZ610181A (en) | 2015-03-27 |
US9060533B2 (en) | 2015-06-23 |
US20120114770A1 (en) | 2012-05-10 |
US10750766B2 (en) | 2020-08-25 |
BR112013011025B1 (pt) | 2021-03-02 |
AR083767A1 (es) | 2013-03-20 |
CN103298940A (zh) | 2013-09-11 |
BR112013011025A2 (pt) | 2016-07-19 |
WO2012058730A1 (en) | 2012-05-10 |
JP6063869B2 (ja) | 2017-01-18 |
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