BR112013011025A2 - grão de trigo, planta de trigo, farinha integral, grânulos de amido de trigo, ingrediente alimentar, produto alimentar, composição, processo de produção de uma planta de trigo que produz o grão, método de triagem de uma planta de trigo ou grão, processo de produção de um alimento ou bebida, método para melhorar um ou mais parâmetros de saúde metabólica, saúde intestinal ou saúde cardiovascular em um invivíduo, processo de produção de grão, processo de produção de amido e método de negociação de grão de trigo - Google Patents
grão de trigo, planta de trigo, farinha integral, grânulos de amido de trigo, ingrediente alimentar, produto alimentar, composição, processo de produção de uma planta de trigo que produz o grão, método de triagem de uma planta de trigo ou grão, processo de produção de um alimento ou bebida, método para melhorar um ou mais parâmetros de saúde metabólica, saúde intestinal ou saúde cardiovascular em um invivíduo, processo de produção de grão, processo de produção de amido e método de negociação de grão de trigoInfo
- Publication number
- BR112013011025A2 BR112013011025A2 BR112013011025A BR112013011025A BR112013011025A2 BR 112013011025 A2 BR112013011025 A2 BR 112013011025A2 BR 112013011025 A BR112013011025 A BR 112013011025A BR 112013011025 A BR112013011025 A BR 112013011025A BR 112013011025 A2 BR112013011025 A2 BR 112013011025A2
- Authority
- BR
- Brazil
- Prior art keywords
- wheat
- grain
- production process
- plant
- food
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
- C08B30/046—Extraction or purification from cereals or grains from wheat
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
- C12N9/107—1,4-Alpha-glucan branching enzyme (2.4.1.18)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/48—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving transferase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
- C12N15/8245—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/90—Enzymes; Proenzymes
- G01N2333/91—Transferases (2.)
- G01N2333/91091—Glycosyltransferases (2.4)
- G01N2333/91097—Hexosyltransferases (general) (2.4.1)
- G01N2333/91102—Hexosyltransferases (general) (2.4.1) with definite EC number (2.4.1.-)
- G01N2333/91131—Glucan branching enzymes (2.4.1.18)
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Materials Engineering (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- General Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Plant Pathology (AREA)
- Cell Biology (AREA)
- Immunology (AREA)
- Analytical Chemistry (AREA)
- Physiology (AREA)
- Environmental Sciences (AREA)
- Developmental Biology & Embryology (AREA)
- Botany (AREA)
- Diabetes (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US41028810P | 2010-11-04 | 2010-11-04 | |
US61/410,288 | 2010-11-04 | ||
PCT/AU2011/001426 WO2012058730A1 (en) | 2010-11-04 | 2011-11-04 | High amylose wheat |
Publications (3)
Publication Number | Publication Date |
---|---|
BR112013011025A2 true BR112013011025A2 (pt) | 2016-07-19 |
BR112013011025A8 BR112013011025A8 (pt) | 2018-07-03 |
BR112013011025B1 BR112013011025B1 (pt) | 2021-03-02 |
Family
ID=46019851
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112013011025-2A BR112013011025B1 (pt) | 2010-11-04 | 2011-11-04 | método para produzir farinha de trigo, farinha de trigo, ingrediente alimentar, produto alimentar, método de produção de alimento e método de produção de amido |
Country Status (14)
Country | Link |
---|---|
US (5) | US9585413B2 (pt) |
EP (1) | EP2635683B1 (pt) |
JP (1) | JP6063869B2 (pt) |
CN (1) | CN103298940B (pt) |
AR (1) | AR083767A1 (pt) |
AU (1) | AU2011325875B2 (pt) |
BR (1) | BR112013011025B1 (pt) |
CA (1) | CA2816916C (pt) |
ES (1) | ES2950027T3 (pt) |
MX (1) | MX345402B (pt) |
NZ (1) | NZ610181A (pt) |
RU (1) | RU2619636C2 (pt) |
WO (1) | WO2012058730A1 (pt) |
ZA (1) | ZA201304075B (pt) |
Families Citing this family (34)
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WO2005001098A1 (en) | 2003-06-30 | 2005-01-06 | Commonwealth Scientific And Industrial Research Organisation | Wheat with altered branching enzyme activity and starch and starch containing products derived thereform |
ATE542910T1 (de) | 2003-10-27 | 2012-02-15 | Commw Scient Ind Res Org | Reis und produkte davon mit stärke mit einem erhöhten amyloseanteil |
CA2693630C (en) | 2006-07-14 | 2021-08-31 | Commonwealth Scientific And Industrial Research Organisation | Altering the fatty acid composition of rice |
JP5695422B2 (ja) * | 2007-11-27 | 2015-04-08 | コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼーション | デンプン代謝改変植物 |
CA2653883C (en) | 2008-07-17 | 2022-04-05 | Colin Leslie Dow Jenkins | High fructan cereal plants |
AU2009273754B2 (en) | 2008-07-21 | 2016-07-14 | Commonwealth Scientific And Industrial Research Organisation | Improved cottonseed oil and uses |
CN102933072B (zh) | 2009-07-30 | 2016-09-21 | 联邦科学与产业研究组织 | 大麦及其用途 |
WO2012058730A1 (en) * | 2010-11-04 | 2012-05-10 | Arista Cereal Technologies Pty Ltd | High amylose wheat |
WO2012103594A1 (en) | 2011-02-03 | 2012-08-09 | Commonwealth Scientific And Industrial Research Organisation | Barley with modified ssiii |
AR087157A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
TR201907082T4 (tr) | 2011-10-04 | 2019-06-21 | M Holm Aaron | Yüksek dirençli nişasta seviyelerine sahip buğday. |
WO2013063653A1 (en) * | 2011-11-04 | 2013-05-10 | Arista Cereal Technologies Pty Limited | High amylose wheat - ii |
WO2013159149A1 (en) | 2012-04-25 | 2013-10-31 | Commonwealth Scientific And Industrial Research Organisation | High oleic acid oils |
EA033091B1 (ru) | 2012-08-24 | 2019-08-30 | Коммонвелт Сайнтифик Энд Индастриэл Рисерч Организэйшн | ПШЕНИЦА С НОВЫМИ АЛЛЕЛЯМИ Rht-B1 |
BR112015030970B8 (pt) * | 2013-06-13 | 2021-09-14 | Griffith Laboratories | Produtos aglomerados texturados, produto alimentício, método para formar um produto aglomerado texturizado e uso do produto aglomerado texturizado e de amido resistente a rs4 de curto tempo e alta pressão |
WO2015017901A1 (en) * | 2013-08-06 | 2015-02-12 | Commonwealth Scientific And Industrial Research Organisation | Wheat having high levels of beta-glucan |
US9672331B2 (en) * | 2013-12-17 | 2017-06-06 | Alltech, Inc. | Systems and methods for computer models of animal feed |
US10537122B2 (en) | 2013-12-17 | 2020-01-21 | Alltech, Inc. | Systems and methods for adjusting animal feed |
CN103936872B (zh) * | 2014-04-29 | 2015-12-30 | 四川农业大学 | 小麦直链淀粉和支链淀粉的纯化方法 |
JP6882160B2 (ja) | 2014-07-07 | 2021-06-02 | コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼーション | 植物脂質から工業製品を製造する工程 |
CN105671183B (zh) * | 2016-03-28 | 2019-05-07 | 浙江师范大学 | 稻米直链淀粉含量微控基因agpl3分子标记及应用 |
CN106053501A (zh) * | 2016-06-22 | 2016-10-26 | 江南大学 | 一种结晶型抗性淀粉含量的测定方法 |
JP2019527054A (ja) * | 2016-07-05 | 2019-09-26 | コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼーション | 高アミロースコムギ−iii |
BR112019004530A2 (pt) | 2016-09-02 | 2019-10-22 | Commw Scient Ind Res Org | plantas com traços modificados |
CN106706527B (zh) * | 2016-11-17 | 2019-04-05 | 扬州大学 | 一种高直链淀粉各组分含量的分析方法 |
GB201702500D0 (en) * | 2017-02-16 | 2017-04-05 | Univ Sheffield | Stable vamp reporter assay |
CN107058328A (zh) * | 2017-06-22 | 2017-08-18 | 江苏三黍生物科技有限公司 | 一种提高植物直链淀粉含量的方法及应用 |
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CN110218694A (zh) * | 2019-05-30 | 2019-09-10 | 华中农业大学 | 一种猕猴桃果实淀粉体提取方法 |
CN110819654B (zh) * | 2019-11-01 | 2021-08-20 | 中国农业科学院作物科学研究所 | 一种通过基因组编辑提高小麦抗性淀粉含量的方法及其技术体系 |
CN110760532B (zh) * | 2019-11-18 | 2022-08-12 | 南京农业大学 | 一种淀粉分支酶及其基因、含有该基因的工程菌及其应用 |
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CN111670692B (zh) * | 2020-05-25 | 2022-05-10 | 河北省农林科学院农业资源环境研究所 | 一种低水分苜蓿青贮原料外源性粗灰份控制方法 |
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CA2653883C (en) | 2008-07-17 | 2022-04-05 | Colin Leslie Dow Jenkins | High fructan cereal plants |
CN102933072B (zh) | 2009-07-30 | 2016-09-21 | 联邦科学与产业研究组织 | 大麦及其用途 |
WO2012058730A1 (en) * | 2010-11-04 | 2012-05-10 | Arista Cereal Technologies Pty Ltd | High amylose wheat |
WO2012103594A1 (en) | 2011-02-03 | 2012-08-09 | Commonwealth Scientific And Industrial Research Organisation | Barley with modified ssiii |
TR201907082T4 (tr) | 2011-10-04 | 2019-06-21 | M Holm Aaron | Yüksek dirençli nişasta seviyelerine sahip buğday. |
WO2013063653A1 (en) | 2011-11-04 | 2013-05-10 | Arista Cereal Technologies Pty Limited | High amylose wheat - ii |
-
2011
- 2011-11-04 WO PCT/AU2011/001426 patent/WO2012058730A1/en active Application Filing
- 2011-11-04 EP EP11837339.8A patent/EP2635683B1/en active Active
- 2011-11-04 CA CA2816916A patent/CA2816916C/en active Active
- 2011-11-04 MX MX2013005125A patent/MX345402B/es active IP Right Grant
- 2011-11-04 RU RU2013123023A patent/RU2619636C2/ru active
- 2011-11-04 US US13/883,456 patent/US9585413B2/en active Active
- 2011-11-04 AU AU2011325875A patent/AU2011325875B2/en active Active
- 2011-11-04 CN CN201180064100.5A patent/CN103298940B/zh active Active
- 2011-11-04 ES ES11837339T patent/ES2950027T3/es active Active
- 2011-11-04 NZ NZ610181A patent/NZ610181A/en unknown
- 2011-11-04 JP JP2013536963A patent/JP6063869B2/ja active Active
- 2011-11-04 AR ARP110104126A patent/AR083767A1/es not_active Application Discontinuation
- 2011-11-04 BR BR112013011025-2A patent/BR112013011025B1/pt active Search and Examination
- 2011-11-04 US US13/289,884 patent/US9060533B2/en active Active
-
2013
- 2013-06-04 ZA ZA2013/04075A patent/ZA201304075B/en unknown
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2017
- 2017-02-23 US US15/440,652 patent/US10750766B2/en active Active
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2020
- 2020-03-05 US US16/810,308 patent/US11304432B2/en active Active
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2022
- 2022-03-29 US US17/707,749 patent/US20220330585A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
MX2013005125A (es) | 2013-10-30 |
US11304432B2 (en) | 2022-04-19 |
ES2950027T3 (es) | 2023-10-04 |
EP2635683B1 (en) | 2023-06-07 |
AU2011325875B2 (en) | 2016-03-17 |
US20120114770A1 (en) | 2012-05-10 |
JP2014501500A (ja) | 2014-01-23 |
ZA201304075B (en) | 2014-08-27 |
CA2816916A1 (en) | 2012-05-10 |
US9585413B2 (en) | 2017-03-07 |
AR083767A1 (es) | 2013-03-20 |
US20170367382A1 (en) | 2017-12-28 |
EP2635683A1 (en) | 2013-09-11 |
MX345402B (es) | 2017-01-30 |
US20140044826A1 (en) | 2014-02-13 |
CN103298940A (zh) | 2013-09-11 |
RU2619636C2 (ru) | 2017-05-17 |
BR112013011025B1 (pt) | 2021-03-02 |
US10750766B2 (en) | 2020-08-25 |
US20220330585A1 (en) | 2022-10-20 |
BR112013011025A8 (pt) | 2018-07-03 |
JP6063869B2 (ja) | 2017-01-18 |
US9060533B2 (en) | 2015-06-23 |
CN103298940B (zh) | 2015-11-25 |
EP2635683A4 (en) | 2014-05-14 |
RU2013123023A (ru) | 2014-12-10 |
EP2635683C0 (en) | 2023-06-07 |
WO2012058730A1 (en) | 2012-05-10 |
US20200345045A1 (en) | 2020-11-05 |
NZ610181A (en) | 2015-03-27 |
CA2816916C (en) | 2022-05-24 |
AU2011325875A1 (en) | 2013-05-02 |
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