FR3120318B1 - Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines - Google Patents

Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines Download PDF

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Publication number
FR3120318B1
FR3120318B1 FR2102031A FR2102031A FR3120318B1 FR 3120318 B1 FR3120318 B1 FR 3120318B1 FR 2102031 A FR2102031 A FR 2102031A FR 2102031 A FR2102031 A FR 2102031A FR 3120318 B1 FR3120318 B1 FR 3120318B1
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FR
France
Prior art keywords
flours
flour
products
increased yield
hours
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2102031A
Other languages
English (en)
Other versions
FR3120318A1 (fr
Inventor
Pierre Berbezy
Véronique Foures
William Rouchon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arista Cereal Technologies Pty Ltd
Original Assignee
Arista Cereal Technologies Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arista Cereal Technologies Pty Ltd filed Critical Arista Cereal Technologies Pty Ltd
Priority to FR2102031A priority Critical patent/FR3120318B1/fr
Priority to EP22762696.7A priority patent/EP4301146A1/fr
Priority to PCT/IB2022/051790 priority patent/WO2022185198A1/fr
Publication of FR3120318A1 publication Critical patent/FR3120318A1/fr
Application granted granted Critical
Publication of FR3120318B1 publication Critical patent/FR3120318B1/fr
Active legal-status Critical Current
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/04—Wet treatment, e.g. washing, wetting, softening
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • B02C9/04—Systems or sequences of operations; Plant

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

L’invention concerne un procédé de meunerie à rendement augmenté, quels que soient la pureté et le type de la farine ; de façon industrielle, simple et économique, sans accroître le taux de cendres de la farine ; sans nuire aux propriétés de panification de la farine ; sans réduire la durée de conservation de la farine de haute valeur meunière et commerciale.Dans ce procédé, on met en œuvre des grains de blé comprenant de l’amidon à haute teneur en amylose. Ces grains de blé sont soumis, avant mouture (étape -4-), à un traitement de mouillage dans lequel ces grains de blé sont :-1- hydratés jusqu’à un taux d’humidité supérieur ou égal à 14 % et inférieur ou égal à 20 %, de préférence compris entre 15 et 18 % ; -1.0- éventuellement mis au repos à température ambiante ou 6°C ;-2.1- chauffés à une température Tc comprise entre 50 et 85°C, de préférence entre 55 et 80°C, et, plus préférentiellement encore, entre 60 et 75°C ; -2.2- éventuellement, maintenus à cette température Tc pendant au plus 20 heures, de préférence pendant 1 à 16 heures, et, plus préférentiellement encore pendant 1,5 à 8 heures ;-3- éventuellement mis au repos à température ambiante ou 6°C.
FR2102031A 2021-03-02 2021-03-02 Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines Active FR3120318B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR2102031A FR3120318B1 (fr) 2021-03-02 2021-03-02 Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines
EP22762696.7A EP4301146A1 (fr) 2021-03-02 2022-03-01 Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines
PCT/IB2022/051790 WO2022185198A1 (fr) 2021-03-02 2022-03-01 Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2102031 2021-03-02
FR2102031A FR3120318B1 (fr) 2021-03-02 2021-03-02 Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines

Publications (2)

Publication Number Publication Date
FR3120318A1 FR3120318A1 (fr) 2022-09-09
FR3120318B1 true FR3120318B1 (fr) 2023-03-03

Family

ID=76523027

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2102031A Active FR3120318B1 (fr) 2021-03-02 2021-03-02 Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines

Country Status (3)

Country Link
EP (1) EP4301146A1 (fr)
FR (1) FR3120318B1 (fr)
WO (1) WO2022185198A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116099631A (zh) * 2023-02-08 2023-05-12 黑龙江大众安泰药业有限公司 一种基于护肤品中的纳米级人参粉制备工艺及其设备

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3180934B2 (ja) * 1993-02-01 2001-07-03 株式会社サタケ 小麦粉の生産方法
US6887509B2 (en) * 2002-05-03 2005-05-03 General Mills, Inc. Process for tempering and milling grain
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
EP2152096B1 (fr) * 2007-01-12 2020-10-07 Giant Trading Inc Procédé servant à traiter des céréales brutes et transformées
US20090169707A1 (en) * 2007-12-28 2009-07-02 Nisshin Flour Milling Inc. Process of producing whole wheat flour
EP2143797A1 (fr) * 2008-07-10 2010-01-13 Bayer CropScience AG Amidon de blé ainsi que farines de blé et aliments contenant cet amidon de blé/cette farine de blé
ES2950027T3 (es) 2010-11-04 2023-10-04 Arista Cereal Tech Pty Ltd Trigo con alto contenido en amilosa
JP5781373B2 (ja) * 2011-06-10 2015-09-24 日清製粉株式会社 菓子類用小麦粉の製造方法
WO2013063653A1 (fr) 2011-11-04 2013-05-10 Arista Cereal Technologies Pty Limited Blé - ii à teneur élevée en amylose
CA2920107C (fr) * 2013-08-07 2023-09-19 Cargill, Incorporated Procedes pour produire des cereales completes germees et produits comprenant ces cereales completes germees
JP7053286B2 (ja) * 2018-01-26 2022-04-12 株式会社ニップン 小麦粒及びその製造方法

Also Published As

Publication number Publication date
FR3120318A1 (fr) 2022-09-09
WO2022185198A1 (fr) 2022-09-09
EP4301146A1 (fr) 2024-01-10

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