AR083767A1 - Trigo con alto contenido de amilosa - Google Patents
Trigo con alto contenido de amilosaInfo
- Publication number
- AR083767A1 AR083767A1 ARP110104126A ARP110104126A AR083767A1 AR 083767 A1 AR083767 A1 AR 083767A1 AR P110104126 A ARP110104126 A AR P110104126A AR P110104126 A ARP110104126 A AR P110104126A AR 083767 A1 AR083767 A1 AR 083767A1
- Authority
- AR
- Argentina
- Prior art keywords
- starch
- grain
- sbeiia
- wheat
- food
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
- C08B30/046—Extraction or purification from cereals or grains from wheat
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
- C12N9/107—1,4-Alpha-glucan branching enzyme (2.4.1.18)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
- C12N15/8245—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/48—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving transferase
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/90—Enzymes; Proenzymes
- G01N2333/91—Transferases (2.)
- G01N2333/91091—Glycosyltransferases (2.4)
- G01N2333/91097—Hexosyltransferases (general) (2.4.1)
- G01N2333/91102—Hexosyltransferases (general) (2.4.1) with definite EC number (2.4.1.-)
- G01N2333/91131—Glucan branching enzymes (2.4.1.18)
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Materials Engineering (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cell Biology (AREA)
- Plant Pathology (AREA)
- Analytical Chemistry (AREA)
- Immunology (AREA)
- Hematology (AREA)
- Cardiology (AREA)
- Heart & Thoracic Surgery (AREA)
- Diabetes (AREA)
- Obesity (AREA)
Abstract
Se proporciona un grano de trigo (Triticum aestivum) que comprende un embrión, almidón y uno, dos o tres proteínas de SBEIIa, dicho embrión que comprende dos alelos idénticos de un gen de SBEIIa-A, dos alelos idénticos de un gen de SBEIIa-B y dos alelos idénticos de un gen de SBEIIa-D, donde el almidón tiene un contenido de amilosa de al menos 50% (p/p) como una proporción del almidón extraíble del grano, y donde al menos una de las proteínas de SBEIIa se produce en el endospermo de trigo en desarrollo y tiene actividad de la enzima ramificadora del almidón. Se provee además una planta de trigo que produce el grano descripto precedentemente.Reivindicación 34: Harina o harina integral producida del grano de acuerdo con cualquiera de las reivindicaciones 1 a 27 o reivindicación 30. Reivindicación 39: Un producto de alimento o bebida que comprende un ingrediente de alimento o bebida a un nivel de al menos 10% sobre una base de peso seco, donde el ingrediente alimenticio es el grano de trigo de acuerdo con cualquiera de las reivindicaciones 1 a 31, la harina o harina integral de acuerdo con la reivindicación 34, o los gránulos de almidón o almidón de acuerdo con la reivindicación 35 o reivindicación 36. Reivindicación 45: Un método para mejorar uno o más parámetros de la salud metabólica, salud intestinal o salud cardiovascular en un sujeto que lo necesita, o de prevenir o reducir la gravedad o incidencia de una enfermedad metabólica tal como diabetes, enfermedad intestinal o enfermedad cardiovascular, el método comprende proveer al sujeto el grano de acuerdo con cualquiera de las reivindicaciones 1 a 31, el alimento o bebida de acuerdo con la reivindicación 39.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US41028810P | 2010-11-04 | 2010-11-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR083767A1 true AR083767A1 (es) | 2013-03-20 |
Family
ID=46019851
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP110104126A AR083767A1 (es) | 2010-11-04 | 2011-11-04 | Trigo con alto contenido de amilosa |
Country Status (14)
Country | Link |
---|---|
US (5) | US9585413B2 (es) |
EP (1) | EP2635683B1 (es) |
JP (1) | JP6063869B2 (es) |
CN (1) | CN103298940B (es) |
AR (1) | AR083767A1 (es) |
AU (1) | AU2011325875B2 (es) |
BR (1) | BR112013011025B1 (es) |
CA (1) | CA2816916C (es) |
ES (1) | ES2950027T3 (es) |
MX (1) | MX345402B (es) |
NZ (1) | NZ610181A (es) |
RU (1) | RU2619636C2 (es) |
WO (1) | WO2012058730A1 (es) |
ZA (1) | ZA201304075B (es) |
Families Citing this family (34)
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RU2377303C2 (ru) | 2003-06-30 | 2009-12-27 | Коммонвелт Сайентифик Энд Индастриал Рисерч Организейшн | Пшеница с модифицированной активностью ветвящего фермента, а также полученные из нее крахмал и крахмалсодержащие продукты |
AU2004284112B2 (en) | 2003-10-27 | 2010-07-08 | Commonwealth Scientific And Industrial Research Organisation | Rice and products thereof having starch with an increased proportion of amylose |
WO2008006171A1 (en) | 2006-07-14 | 2008-01-17 | Commonwealth Scientific And Industrial Research Organisation | Altering the fatty acid composition of rice |
BRPI0819669A2 (pt) * | 2007-11-27 | 2014-10-07 | Commw Scient Ind Res Org | Plantas com metabolismo de amido modificado |
CA2653883C (en) | 2008-07-17 | 2022-04-05 | Colin Leslie Dow Jenkins | High fructan cereal plants |
AU2009273754B2 (en) | 2008-07-21 | 2016-07-14 | Commonwealth Scientific And Industrial Research Organisation | Improved cottonseed oil and uses |
JP5982282B2 (ja) | 2009-07-30 | 2016-08-31 | コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガニゼーション | オオムギおよびその使用 |
RU2619636C2 (ru) * | 2010-11-04 | 2017-05-17 | Ариста Сириэл Текнолоджиз Пти Лтд | Высокоамилозная пшеница |
AU2012212404B2 (en) | 2011-02-03 | 2016-05-12 | The Healthy Grain Pty Limited | Barley with modified SSIII |
AR087158A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Masita en capas saludable |
HUE044598T2 (hu) | 2011-10-04 | 2019-11-28 | Arcadia Biosciences Inc | Fokozott ellenállóképességû keményítõszintû búza |
WO2013063653A1 (en) * | 2011-11-04 | 2013-05-10 | Arista Cereal Technologies Pty Limited | High amylose wheat - ii |
UA116538C2 (uk) | 2012-04-25 | 2018-04-10 | Коммонвелт Сайнтіфік Енд Індастріел Рісерч Організейшн | Насінина сафлору з високим вмістом олеїнової кислоти |
US10995343B2 (en) | 2012-08-24 | 2021-05-04 | Commonwealth Scientific And Industrial Research Organisation | Wheat with new alleles of RHT-B1 |
EP3007568A4 (en) | 2013-06-13 | 2016-11-09 | Griffith Laboratories | USE OF RESISTANT STRENGTHS IN COATING COMPOSITIONS |
CN105830184A (zh) * | 2013-08-06 | 2016-08-03 | 联邦科学与工业研究组织 | 具有高水平β-葡聚糖的小麦 |
US10537122B2 (en) | 2013-12-17 | 2020-01-21 | Alltech, Inc. | Systems and methods for adjusting animal feed |
US9672331B2 (en) | 2013-12-17 | 2017-06-06 | Alltech, Inc. | Systems and methods for computer models of animal feed |
CN103936872B (zh) * | 2014-04-29 | 2015-12-30 | 四川农业大学 | 小麦直链淀粉和支链淀粉的纯化方法 |
WO2016004473A1 (en) | 2014-07-07 | 2016-01-14 | Commonwealth Scientific And Industrial Research Organisation | Processes for producing industrial products from plant lipids |
CN105671183B (zh) * | 2016-03-28 | 2019-05-07 | 浙江师范大学 | 稻米直链淀粉含量微控基因agpl3分子标记及应用 |
CN106053501A (zh) * | 2016-06-22 | 2016-10-26 | 江南大学 | 一种结晶型抗性淀粉含量的测定方法 |
JP7502028B2 (ja) * | 2016-07-05 | 2024-06-18 | コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼーション | 高アミロースコムギ-iii |
US11859193B2 (en) | 2016-09-02 | 2024-01-02 | Nuseed Global Innovation Ltd. | Plants with modified traits |
CN106706527B (zh) * | 2016-11-17 | 2019-04-05 | 扬州大学 | 一种高直链淀粉各组分含量的分析方法 |
GB201702500D0 (en) * | 2017-02-16 | 2017-04-05 | Univ Sheffield | Stable vamp reporter assay |
CN107058328A (zh) * | 2017-06-22 | 2017-08-18 | 江苏三黍生物科技有限公司 | 一种提高植物直链淀粉含量的方法及应用 |
WO2019211796A1 (en) * | 2018-05-02 | 2019-11-07 | Cellectis | Engineering wheat with increased dietary fiber |
CN110218694A (zh) * | 2019-05-30 | 2019-09-10 | 华中农业大学 | 一种猕猴桃果实淀粉体提取方法 |
CN110819654B (zh) * | 2019-11-01 | 2021-08-20 | 中国农业科学院作物科学研究所 | 一种通过基因组编辑提高小麦抗性淀粉含量的方法及其技术体系 |
CN110760532B (zh) * | 2019-11-18 | 2022-08-12 | 南京农业大学 | 一种淀粉分支酶及其基因、含有该基因的工程菌及其应用 |
MX2022011717A (es) | 2020-03-23 | 2022-12-07 | Bay State Milling Company | Prueba rapida de pureza de semilla de trigo con alta amilosa. |
CN111670692B (zh) * | 2020-05-25 | 2022-05-10 | 河北省农林科学院农业资源环境研究所 | 一种低水分苜蓿青贮原料外源性粗灰份控制方法 |
FR3120318B1 (fr) | 2021-03-02 | 2023-03-03 | Arista Cereal Tech Pty Ltd | Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines |
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AU2004284112B2 (en) | 2003-10-27 | 2010-07-08 | Commonwealth Scientific And Industrial Research Organisation | Rice and products thereof having starch with an increased proportion of amylose |
US7993686B2 (en) | 2004-12-30 | 2011-08-09 | Commonwealth Scientific And Industrial Organisation | Method and means for improving bowel health |
WO2006069422A1 (en) | 2004-12-30 | 2006-07-06 | Commonwealth Scientific And Industrial Research Organisation | Method and means for improving bowel health |
PL1833291T3 (pl) | 2004-12-30 | 2017-05-31 | Commonwealth Scientific And Industrial Research Organisation | Metoda i środki poprawy stanu zdrowia jelit |
BRPI0819669A2 (pt) | 2007-11-27 | 2014-10-07 | Commw Scient Ind Res Org | Plantas com metabolismo de amido modificado |
CA2653883C (en) | 2008-07-17 | 2022-04-05 | Colin Leslie Dow Jenkins | High fructan cereal plants |
JP5982282B2 (ja) | 2009-07-30 | 2016-08-31 | コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガニゼーション | オオムギおよびその使用 |
RU2619636C2 (ru) | 2010-11-04 | 2017-05-17 | Ариста Сириэл Текнолоджиз Пти Лтд | Высокоамилозная пшеница |
AU2012212404B2 (en) | 2011-02-03 | 2016-05-12 | The Healthy Grain Pty Limited | Barley with modified SSIII |
HUE044598T2 (hu) | 2011-10-04 | 2019-11-28 | Arcadia Biosciences Inc | Fokozott ellenállóképességû keményítõszintû búza |
WO2013063653A1 (en) | 2011-11-04 | 2013-05-10 | Arista Cereal Technologies Pty Limited | High amylose wheat - ii |
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2011
- 2011-11-04 RU RU2013123023A patent/RU2619636C2/ru active
- 2011-11-04 MX MX2013005125A patent/MX345402B/es active IP Right Grant
- 2011-11-04 US US13/883,456 patent/US9585413B2/en active Active
- 2011-11-04 BR BR112013011025-2A patent/BR112013011025B1/pt active Search and Examination
- 2011-11-04 JP JP2013536963A patent/JP6063869B2/ja active Active
- 2011-11-04 ES ES11837339T patent/ES2950027T3/es active Active
- 2011-11-04 WO PCT/AU2011/001426 patent/WO2012058730A1/en active Application Filing
- 2011-11-04 CN CN201180064100.5A patent/CN103298940B/zh active Active
- 2011-11-04 EP EP11837339.8A patent/EP2635683B1/en active Active
- 2011-11-04 CA CA2816916A patent/CA2816916C/en active Active
- 2011-11-04 AU AU2011325875A patent/AU2011325875B2/en active Active
- 2011-11-04 NZ NZ610181A patent/NZ610181A/en unknown
- 2011-11-04 US US13/289,884 patent/US9060533B2/en active Active
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2013
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2017
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2020
- 2020-03-05 US US16/810,308 patent/US11304432B2/en active Active
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JP2014501500A (ja) | 2014-01-23 |
MX2013005125A (es) | 2013-10-30 |
US20170367382A1 (en) | 2017-12-28 |
US20120114770A1 (en) | 2012-05-10 |
EP2635683B1 (en) | 2023-06-07 |
ZA201304075B (en) | 2014-08-27 |
ES2950027T3 (es) | 2023-10-04 |
RU2013123023A (ru) | 2014-12-10 |
CN103298940A (zh) | 2013-09-11 |
CA2816916A1 (en) | 2012-05-10 |
US20140044826A1 (en) | 2014-02-13 |
WO2012058730A1 (en) | 2012-05-10 |
BR112013011025B1 (pt) | 2021-03-02 |
CN103298940B (zh) | 2015-11-25 |
MX345402B (es) | 2017-01-30 |
RU2619636C2 (ru) | 2017-05-17 |
JP6063869B2 (ja) | 2017-01-18 |
AU2011325875B2 (en) | 2016-03-17 |
EP2635683A1 (en) | 2013-09-11 |
US9060533B2 (en) | 2015-06-23 |
US20220330585A1 (en) | 2022-10-20 |
EP2635683C0 (en) | 2023-06-07 |
BR112013011025A2 (pt) | 2016-07-19 |
NZ610181A (en) | 2015-03-27 |
US20200345045A1 (en) | 2020-11-05 |
CA2816916C (en) | 2022-05-24 |
US10750766B2 (en) | 2020-08-25 |
BR112013011025A8 (pt) | 2018-07-03 |
EP2635683A4 (en) | 2014-05-14 |
US9585413B2 (en) | 2017-03-07 |
US11304432B2 (en) | 2022-04-19 |
AU2011325875A1 (en) | 2013-05-02 |
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