MX2013006351A - Producto alimenticio que comprende grano entero hidrolizado. - Google Patents

Producto alimenticio que comprende grano entero hidrolizado.

Info

Publication number
MX2013006351A
MX2013006351A MX2013006351A MX2013006351A MX2013006351A MX 2013006351 A MX2013006351 A MX 2013006351A MX 2013006351 A MX2013006351 A MX 2013006351A MX 2013006351 A MX2013006351 A MX 2013006351A MX 2013006351 A MX2013006351 A MX 2013006351A
Authority
MX
Mexico
Prior art keywords
whole grain
hydrolyzed whole
food product
amylase
fragment
Prior art date
Application number
MX2013006351A
Other languages
English (en)
Other versions
MX338677B (es
Inventor
Christelle Schaffer-Lequart
Anne-Sophie Wavreille
Tanja Dahlke
Sophie Carli
Olivier Roger
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013006351A publication Critical patent/MX2013006351A/es
Publication of MX338677B publication Critical patent/MX338677B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21062—Subtilisin (3.4.21.62)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

La presente invención se refiere a productos alimenticios que comprenden un componente líquido, al menos una cepa de microorganismos, una composición de grano entero hidrolizado y una alfa-amilasa o fragmento de la misma, alfa-amilasa o fragmento de la misma que no muestra ninguna actividad hidrolítica hacia las fibras dietéticas cuando está en el estado activo.
MX2013006351A 2010-12-08 2010-12-08 Producto alimenticio que comprende grano entero hidrolizado. MX338677B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2010/069213 WO2012076054A1 (en) 2010-12-08 2010-12-08 Food product comprising hydrolyzed whole grain

Publications (2)

Publication Number Publication Date
MX2013006351A true MX2013006351A (es) 2013-08-26
MX338677B MX338677B (es) 2016-04-27

Family

ID=44310647

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013006351A MX338677B (es) 2010-12-08 2010-12-08 Producto alimenticio que comprende grano entero hidrolizado.

Country Status (5)

Country Link
EP (1) EP2648547A1 (es)
AU (1) AU2010365333B2 (es)
BR (1) BR112013014199B1 (es)
MX (1) MX338677B (es)
WO (1) WO2012076054A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113854577A (zh) * 2021-09-30 2021-12-31 太原师范学院 一种功能性谷子全谷物可溶性膳食纤维及其制备方法和应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48036B1 (en) 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
SE8505783D0 (sv) * 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
SE502941C2 (sv) 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
US7678403B2 (en) * 2005-07-15 2010-03-16 Crm Ip Llc Whole grain non-dairy milk production, products and use
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi

Also Published As

Publication number Publication date
BR112013014199B1 (pt) 2018-02-06
WO2012076054A1 (en) 2012-06-14
BR112013014199A2 (pt) 2016-07-19
AU2010365333A1 (en) 2013-06-06
MX338677B (es) 2016-04-27
AU2010365333B2 (en) 2016-01-14
EP2648547A1 (en) 2013-10-16

Similar Documents

Publication Publication Date Title
IN2012DN04454A (es)
WO2012125937A3 (en) Glycosyl hydrolase enzymes and uses thereof for biomass hydrolysis
MX347228B (es) Composiciones alimenticias de harina de microalgas ricas en lípidos.
MY161751A (en) Ready-to-drink beverages comprising hydrolyzed whole grain
WO2011152566A3 (en) Composition for inducing proliferation or accumulation of regulatory t cells
AU2010269814A8 (en) Heat resistant probiotic compositions and healthy food comprising them
MX2011011911A (es) Polipeptidos de amilasa.
MX355955B (es) Efecto antimicrobiano sinergico.
MX2011007507A (es) Generacion enzimatica de lipidos funcionales a partir de cereales o bi-corrientes de cereal.
MX2013006357A (es) Productos alimentarios que comprenden grano integral hidrolizado.
MX2011011724A (es) Complejo enzimatico de las enzimas trichoderma reesei y p. funiculosum.
MY165488A (en) Baby food products comprising hydrolyzed whole grain
MX2009002396A (es) Comestibles que contienen lactasa y metodos relacionados.
MY160999A (en) Syrup comprising hydrolyzed whole grain
MX352901B (es) Productos de bocadillo liofilizados que comprenden grano entero hidrolizado.
MX2013006356A (es) Composicion de relleno que comprende grano integral hidrolizado.
MY185433A (en) Infant cereal products comprising hydrolyzed whole grain
MX338677B (es) Producto alimenticio que comprende grano entero hidrolizado.
WO2009147234A3 (fr) COMPOSITIONS ANXIOLYTIQUES COMPRENANT DES PEPTIDES DERIVES DE LA CASEINE ALPHA s1
MX2013006415A (es) Producto alimenticio que comprende granos enteros hidrolizados.
BR112013013957A2 (pt) ingrediente de alimento que compreende grãos integrais hidrolisados
UA101723C2 (en) Hepatoprotective agent
TH131094A (th) ผลิตภัณฑ์เชิงโภชนาการที่ประกอบรวมด้วยโฮลเกรนที่ไฮโดรไลซ์แล้ว
EE01224U1 (et) Taimset päritolu fermenteeritud kaalujälgimistoode
EA201300379A1 (ru) Молочное питание с зерновыми продуктами

Legal Events

Date Code Title Description
FG Grant or registration