MX2009002396A - Comestibles que contienen lactasa y metodos relacionados. - Google Patents

Comestibles que contienen lactasa y metodos relacionados.

Info

Publication number
MX2009002396A
MX2009002396A MX2009002396A MX2009002396A MX2009002396A MX 2009002396 A MX2009002396 A MX 2009002396A MX 2009002396 A MX2009002396 A MX 2009002396A MX 2009002396 A MX2009002396 A MX 2009002396A MX 2009002396 A MX2009002396 A MX 2009002396A
Authority
MX
Mexico
Prior art keywords
lactase
related methods
containing comestibles
comestibles
directed
Prior art date
Application number
MX2009002396A
Other languages
English (en)
Inventor
Steven J Catani
Kimberly F Yocum
Original Assignee
Mcneil Nutritionals Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mcneil Nutritionals Llc filed Critical Mcneil Nutritionals Llc
Publication of MX2009002396A publication Critical patent/MX2009002396A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Pediatric Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Cereal-Derived Products (AREA)

Abstract

La presente invención se dirige a un producto alimenticio que no contiene lactosa tratado con lactasa.
MX2009002396A 2006-09-05 2007-09-05 Comestibles que contienen lactasa y metodos relacionados. MX2009002396A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82450506P 2006-09-05 2006-09-05
PCT/US2007/077570 WO2008030828A1 (en) 2006-09-05 2007-09-05 Lactase-containing comestibles and related methods

Publications (1)

Publication Number Publication Date
MX2009002396A true MX2009002396A (es) 2009-03-20

Family

ID=39157584

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009002396A MX2009002396A (es) 2006-09-05 2007-09-05 Comestibles que contienen lactasa y metodos relacionados.

Country Status (8)

Country Link
US (1) US20080057158A1 (es)
EP (1) EP2061331A4 (es)
JP (1) JP2010502226A (es)
CN (1) CN101511199A (es)
AU (1) AU2007292426A1 (es)
CA (1) CA2661839A1 (es)
MX (1) MX2009002396A (es)
WO (1) WO2008030828A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8969379B2 (en) 2004-09-17 2015-03-03 Eisai R&D Management Co., Ltd. Pharmaceutical compositions of 4-(3-chloro-4-(cyclopropylaminocarbonyl)aminophenoxy)-7=methoxy-6-quinolinecarboxide
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
JP5848611B2 (ja) * 2009-12-25 2016-01-27 株式会社明治 アイスクリーム類の製造方法
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
US20130156926A1 (en) * 2011-12-14 2013-06-20 Alice Chang Milk collagen jelly system, collagen jelly system, and with ingredients
ES2626210B1 (es) * 2016-01-21 2018-05-14 Cafes Candelas Receta y método para la elaboración de una bebida a base de café con leche
FR3050907B1 (fr) 2016-05-04 2018-05-04 Takabio Composition pour complement alimentaire
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
CN106689358A (zh) * 2016-11-15 2017-05-24 徐詹程 一种特殊医学用途婴儿配方食品
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3737377A (en) * 1971-01-27 1973-06-05 Miles Lab Purification of lactase
GB8416212D0 (en) * 1984-06-26 1984-08-01 Sturge John & E Ltd Lactase containing compositions
SE502941C2 (sv) * 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
IT1270216B (it) * 1994-06-14 1997-04-29 Recordati Chem Pharm Metodo di stabilizzazione di composti biologicamente attivi mediante microgranuli ricoperti sospendibili in fluidi alimentari
US6365208B1 (en) * 1995-06-29 2002-04-02 Mcneil-Ppc, Inc. Stable lactase tablets
DK1059848T3 (da) * 1998-03-04 2005-03-29 Dandy As Dragéret tyggegummi, fremgangsmåde til fremstilling hraf samt anvendelse af et eller flere aktive stoffer i fast form
JP3856959B2 (ja) * 1998-08-10 2006-12-13 大和化成株式会社 小麦粉食品製造における新規な品質改善および保存方法
US7407678B2 (en) * 1998-11-20 2008-08-05 Chi's Research Corporation Method for enzymatic treatment of a vegetable composition
US20030134006A1 (en) * 1998-11-20 2003-07-17 Chukwu Uchenna N. Method of vegetable processing
US20020081352A1 (en) * 2000-12-22 2002-06-27 Rhode Rodger R. Enzyme food supplement composition comprising lipase and lactase
CA2435721A1 (en) * 2001-01-31 2002-08-08 Kraft Foods Holdings, Inc. Production of capsules and particles for improvement of food products
AU2004227998A1 (en) * 2003-04-02 2004-10-21 Pharmachem Laboratories, Inc. Novel probiotic compositions and methods of using the same

Also Published As

Publication number Publication date
CA2661839A1 (en) 2008-03-13
EP2061331A1 (en) 2009-05-27
WO2008030828A1 (en) 2008-03-13
JP2010502226A (ja) 2010-01-28
US20080057158A1 (en) 2008-03-06
CN101511199A (zh) 2009-08-19
AU2007292426A1 (en) 2008-03-13
EP2061331A4 (en) 2010-02-24

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal