CN104605445A - 一种黑木耳饮品 - Google Patents
一种黑木耳饮品 Download PDFInfo
- Publication number
- CN104605445A CN104605445A CN201310565312.2A CN201310565312A CN104605445A CN 104605445 A CN104605445 A CN 104605445A CN 201310565312 A CN201310565312 A CN 201310565312A CN 104605445 A CN104605445 A CN 104605445A
- Authority
- CN
- China
- Prior art keywords
- black fungus
- black
- drink
- rice flour
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000233866 Fungi Species 0.000 title claims abstract description 20
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims description 6
- 239000008120 corn starch Substances 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 3
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 abstract 3
- 240000008042 Zea mays Species 0.000 abstract 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 3
- 235000009973 maize Nutrition 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 210000003205 muscle Anatomy 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明是一种黑木耳饮品，由黑木耳粉、玉米淀粉、黑米粉、水配制而成，其特征是，含量按重量百分比计：黑木耳粉2-18％，玉米淀粉4-12％，黑米粉3-12％，其余为水。该黑木耳饮品，选黑木耳作为主要原料，玉米淀粉、黑米粉作为辅料进行科学配方，而配制出的一种具有清理肠道、排毒、延缓衰老、预防心脑血管疾病、补钙强肌、预防和抗癌、提高人体免疫力作用、纯天然、无污染的保健饮品。
Description
技术领域：本发明涉及一种人们日常生活饮用的保健饮料，具体地说是一种黑木耳饮品。
背景技术：目前，全国各商场所出售的饮料，尽管种类繁多，但大都是人们在日常生活中用来解渴的饮料；有些保健饮料，饮后，虽说对人体具有一定的保健功能，但功能却都比较单一，有些饮料还含防腐剂、色素等对人体不利的有害物质成份。
发明内容：本发明的目的在于，配制出一种既能解渴、又具有清理肠道、排毒、延缓衰老、预防心脑血管疾病、补钙强肌、预防和抗癌、提高人体免疫力作用、纯天然、无污染的一种黑木耳饮品。其技术内容是，一种黑木耳饮品，由黑木耳粉、玉米淀粉、黑米粉、水配制而成，其特征是，含量按重量百分比计：黑木耳粉2-18％，玉米淀粉4-12％，黑米粉3-12％，其余为水。本发明和现有技术相比其先进之处在于，该黑木耳饮品，选黑木耳作为主要原料，玉米淀粉、黑米粉作为辅料进行科学配方而配制出的一种具有清理肠道、排毒、延缓衰老、预防心脑血管疾病、补钙强肌、预防和抗癌、提高人体免疫力作用、纯天然、无污染的保健饮品，从而克服了现有饮料在饮用过程中，功能、作用都比较单一的不足之处。
具体实施方式：其生产工艺为：将收购上来的黑木耳、去杂质、破碎、用自动选料机筛选去除耳尘，灭菌，乳化榨汁、高温灭菌、过滤、灌装待用；将加工好待用的玉米淀粉和黑米粉，按比例放入调配罐加水进行充分搅拌后，灌装、封盖、高温灭菌后，即可贴标销售，以上便构成本发明。
Claims (1)
1.一种黑木耳饮品，由黑木耳粉、玉米淀粉、黑米粉、水配制而成，其特征是，含量按重量百分比计：黑木耳粉2-18％，玉米淀粉4-12％，黑米粉3-12％，其余为水。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310565312.2A CN104605445A (zh) | 2013-11-05 | 2013-11-05 | 一种黑木耳饮品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310565312.2A CN104605445A (zh) | 2013-11-05 | 2013-11-05 | 一种黑木耳饮品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104605445A true CN104605445A (zh) | 2015-05-13 |
Family
ID=53140322
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310565312.2A Pending CN104605445A (zh) | 2013-11-05 | 2013-11-05 | 一种黑木耳饮品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104605445A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661212B (zh) * | 2016-04-01 | 2018-11-30 | 廊坊师范学院 | 玉米银耳清汁饮料的制备方法 |
-
2013
- 2013-11-05 CN CN201310565312.2A patent/CN104605445A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661212B (zh) * | 2016-04-01 | 2018-11-30 | 廊坊师范学院 | 玉米银耳清汁饮料的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IN2012DN02246A (zh) | ||
| CN103251096A (zh) | 蓝莓果汁饮料 | |
| CN103141903A (zh) | 一种陈皮山楂饮 | |
| CN104605445A (zh) | 一种黑木耳饮品 | |
| CN102630988A (zh) | 蓝莓果粒饮料 | |
| CN102090690A (zh) | 防感冒饮料 | |
| CN102106576A (zh) | 一种黄桃饮料 | |
| CN104621429A (zh) | 一种富硒有机开胃消食果酱 | |
| CN101606688A (zh) | 一种保健饮品 | |
| CN102885147A (zh) | 一种甜玉米人参奶茶及其制备方法 | |
| CN104473279A (zh) | 一种猴头菇饮料 | |
| CN106367304A (zh) | 一种水果醋 | |
| CN105309675A (zh) | 一种果味保健茶 | |
| CN104130898B (zh) | 一种金银花保健酒及其酿制方法 | |
| CN105660908A (zh) | 一种红枣姜汁饮料及其制备方法 | |
| CN104432300A (zh) | 蓝莓果粒饮料 | |
| CN104432297A (zh) | 黑木耳饮料 | |
| CN104126709A (zh) | 一种米香茶 | |
| CN104432348A (zh) | 一种野生山梨饮料 | |
| CN101828702A (zh) | 一种改善睡眠缓解脑疲劳组合物工艺与配方 | |
| CN104130910A (zh) | 一种减肥茶香米酒 | |
| CN105624018A (zh) | 一种苹果醋 | |
| CN107343582A (zh) | 一种多功能运动饮料 | |
| CN104432304A (zh) | 一种蓝莓果汁饮料 | |
| CN104223264A (zh) | 一种蓝靛果饮料 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150513 |