CN107343582A - 一种多功能运动饮料 - Google Patents
一种多功能运动饮料 Download PDFInfo
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- CN107343582A CN107343582A CN201610295809.0A CN201610295809A CN107343582A CN 107343582 A CN107343582 A CN 107343582A CN 201610295809 A CN201610295809 A CN 201610295809A CN 107343582 A CN107343582 A CN 107343582A
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- 230000033001 locomotion Effects 0.000 title claims abstract description 16
- 235000013361 beverage Nutrition 0.000 title claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 11
- 239000008103 glucose Substances 0.000 claims abstract description 11
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 9
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 9
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 9
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 239000013589 supplement Substances 0.000 abstract description 4
- 239000003792 electrolyte Substances 0.000 abstract description 3
- 210000000476 body water Anatomy 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 4
- 238000001914 filtration Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000011496 sports drink Nutrition 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 229920002527 Glycogen Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- NPYPAHLBTDXSSS-UHFFFAOYSA-N Potassium ion Chemical compound [K+] NPYPAHLBTDXSSS-UHFFFAOYSA-N 0.000 description 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229910001414 potassium ion Inorganic materials 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种多功能运动饮料，包括由下述原料按重量份数比制备而成：葡萄糖8‑12份，食盐3‑5份，橙子1‑3份，薄荷1‑3份，柠檬1‑3份，蜂蜜5‑12份，纯净水60‑80份。本发明具有制备工艺简单，成本低廉，效果良好，能很好地起到补充人体水分、电解质及矿物质的功效，而且口味清香甘甜，适合大力推广。
Description
技术领域
本发明涉及一种饮品，具体涉及一种多功能运动饮料。
背景技术
随着我国健身运动的推广，越来越多的人参加体育运动，由于运动引起肌糖原的大量消耗，而肌肉又加大对血糖的摄取，因此引起血糖下降，而运动又引起出汗导致钾、钠等电解质大量丢失，从而引起身体乏力，甚至抽筋，导致运动能力下降。
运动饮料是根据运动时生理消耗的特点而配制的，可以有针对性地补充运动时丢失的营养，起到保持、提高运动能力，加速运动后疲劳消除的作用。随着城市工作节奏的加快，运动饮料作为一种更为方便饮用的产品广受消费者喜爱。目前国内的运动饮料主要集中在补充人体运动后所丢失的能量、钾离子和钠离子，但并不能完全满足人体在运动后其它维生素的丢失和促进代谢物的分解或排出体外，疲劳缓解效果并不理想，影响人体的体能发挥和耐力。
发明内容
本发明的目的在于提供一种能延缓运动性疲劳，提高耐力，降低身体脂肪比例的多功能运动饮料。
为实现上述目的，本发明的一种多功能运动饮料，包括由下述原料按重量份数比制备而成 ：葡萄糖8-12份，食盐3-5份，橙子1-3份，薄荷1-3份，柠檬1-3份，蜂蜜5-12份，纯净水60-80份。
本发明具有制备工艺简单，成本低廉，效果良好，能很好地起到补充人体水分、电解质及矿物质的功效。
具体实施方案
下面通过具体实施例进一步说明本发明的技术方案。
实施例一
葡萄糖8份，食盐3份，橙子1份，薄荷1份，柠檬1份，蜂蜜5份，纯净水60份。
上述多功能运动饮料的方法，包括如下步骤 ：
(1)、将橙子、柠檬洗净、去皮、榨汁、过滤、杀菌获得混合果汁；
(2)、将上述获得的果汁混合调制后加入食盐、薄荷，使之充分混合；
(3)、将葡萄糖、蜂蜜、纯净水和上述溶液充分混合，饮料杀菌、均质、罐装即得成品。
实施例二
葡萄糖10份，食盐4份、橙子2份，薄荷2份，柠檬2份，蜂蜜8份，纯净水70份。
上述多功能运动饮料的方法，包括如下步骤 ：
(1)、将橙子、柠檬洗净、去皮、榨汁、过滤、杀菌获得混合果汁；
(2)、将上述获得的果汁混合调制后加入食盐、薄荷，使之充分混合；
(3)、将葡萄糖、蜂蜜、纯净水和上述溶液充分混合，饮料杀菌、均质、罐装即得成品。
实施例三
葡萄糖12份，食盐5份、橙子3份，薄荷3份，柠檬3份，蜂蜜12份，纯净水80份。
上述多功能运动饮料的方法，包括如下步骤 ：
(1)、将橙子、柠檬洗净、去皮、榨汁、过滤、杀菌获得混合果汁；
(2)、将上述获得的果汁混合调制后加入食盐、薄荷，使之充分混合；
(3)、将葡萄糖、蜂蜜、纯净水和上述溶液充分混合，饮料杀菌、均质、罐装即得成品。
以上对其发明的内容作了详尽说明。对于本领域技术人员、任何单位、任何人而言，在不背离本发明原理的前提下对它所做的任何显而易见的改动和修饰，都会落入本申请所附权利要求的保护范围。
Claims (1)
1.一种多功能运动饮料，其特征在于，包括由下述原料按重量份数比制备而成 ：葡萄糖8-12份，食盐3-5份，橙子1-3份，薄荷1-3份，柠檬1-3份，蜂蜜5-12份，纯净水60-80份。
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| CN201610295809.0A CN107343582A (zh) | 2016-05-06 | 2016-05-06 | 一种多功能运动饮料 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110637949A (zh) * | 2019-09-24 | 2020-01-03 | 曹杰 | 一种鲜榨水果汁 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110637949A (zh) * | 2019-09-24 | 2020-01-03 | 曹杰 | 一种鲜榨水果汁 |
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Application publication date: 20171114 |