CN104366649A - 一种含益生菌和低聚糖的固体饮料及其制备方法 - Google Patents
一种含益生菌和低聚糖的固体饮料及其制备方法 Download PDFInfo
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- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 3
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- 230000009286 beneficial effect Effects 0.000 description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明提供了一种含益生菌和低聚糖的固体饮料及其制备方法，所述固体饮料以脱脂奶粉、麦芽糊精、微晶纤维素、低聚半乳糖、菊粉、羧甲基纤维素钠和益生菌菌粉按比例混合，总混分包后制成固体饮料。本发明优点在于：益生菌具有调节肠道菌群平衡、解酒护肝和增强免疫的功效，加之功能性低聚糖菊粉和低聚半乳糖的存在，增强了益生菌在肠道定植和存活率。
Description
技术领域
本发明属于保健营养品技术领域，尤其涉及一种含益生菌和低聚糖的固体饮料及其制备方法。
背景技术
固体饮料是乳蛋制品、果汁、植物提取物混以其他食品添加剂制成的水分含量不高于5%的固体制品。它种类多样、风味独特、易于存放而备受消费者青睐。益生菌具有调节肠道菌群平衡、提高机体免疫力、调节血脂代谢、保护肝脏、预防糖尿病、降低肿瘤等功效，菊粉和低聚半乳糖是具天然属性的功能性低聚糖，人体肠道中的益生乳酸菌菌群的繁衍和定植依赖于低聚糖的存在，低聚半乳糖作为益生元添加后，使益生菌在肠道定植和存活率增强。
发明内容
本发明提供了一种含益生菌和低聚糖的固体饮料及其制备方法，本发明选用经过人体实验安全验证的具有较好益生功效的菌株，并联合添加益生元菊粉和低聚半乳糖。本发明采用的是粉末总混分装，更加保证了原料的利用率，产品的稳定性及添加的益生菌的活性。
为实现上述发明目的，本发明采用以下技术方案予以实现：
一种含益生菌和低聚糖的固体饮料的制备方法，它包括以下步骤：
(1)将以下组分捣碎过100目筛，并按照质量百分比配制：脱脂奶粉40%、麦芽糊精30%、微晶纤维素20%、菊粉4%、低聚半乳糖3%、益生菌菌粉2%、羧甲基纤维素钠1%。
(2)将粉末进行总混，分包。
与现有技术相比，本发明的优点和技术效果是：本发明所述固体饮料中添加了益生菌菌粉，益生菌具有调节肠道菌群平衡、提高机体免疫力、调节血脂代谢、保护肝脏、预防糖尿病、降低肿瘤等功效。菊粉和低聚半乳糖作为益生元的添加，使肠道益生菌的繁衍和定植能力增强。
本发明所述含益生菌和低聚糖的固体饮料具有优良的市场应用前景，本发明为此种固体饮料的开发提供了可能。
具体实施方式
下面结合实施例对本发明的技术方案进行详细说明。
本品制备方法如下：
1、将以下组分捣碎过100目筛，并按照质量百分比配制：脱脂奶粉40%、麦芽糊精30%、微晶纤维素20%、菊粉4%、低聚半乳糖3%、益生菌菌粉2%、羧甲基纤维素钠1%。
2、将粉末进行总混，分包。
以上实施例仅用以说明本发明的技术方案，而非对其进行限制；尽管参照前述实施例对本发明进行了详细的说明，对于本领域的普通技术人员来说，依然可以对前述实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换；而这些修改或替换，并不使相应技术方案的本质脱离本发明所要求保护的技术方案的精神和范围。
Claims (3)
1.一种含益生菌和低聚糖的固体饮料的制备方法，其特征在于它包括以下步骤：
(1)将以下组分捣碎过100目筛，并按照质量百分比配制：脱脂奶粉40%、麦芽糊精30%、微晶纤维素20%、菊粉4%、低聚半乳糖3%、益生菌菌粉2%、羧甲基纤维素钠1%；
(2)将粉末进行总混，分包。
2.根据权利要求1所述的一种含益生菌和低聚糖的固体饮料的制备方法，其特征在于添加了益生菌和低聚糖所附加的保健功效。
3.利用权利要求1或2所述的制备方法制得的含益生菌和低聚糖的固体饮料。
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| CN201410719476.0A CN104366649A (zh) | 2014-12-03 | 2014-12-03 | 一种含益生菌和低聚糖的固体饮料及其制备方法 |
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| CN201410719476.0A CN104366649A (zh) | 2014-12-03 | 2014-12-03 | 一种含益生菌和低聚糖的固体饮料及其制备方法 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639655A (zh) * | 2016-02-26 | 2016-06-08 | 暨南大学 | 一种促进肠道双歧杆菌增殖的保健品及应用 |
| CN105918748A (zh) * | 2016-05-20 | 2016-09-07 | 南京汉钦食品有限公司 | 一种益生菌膳食纤维固体饮料及其制备方法 |
| CN106173780A (zh) * | 2016-06-30 | 2016-12-07 | 成都永安缘和生物科技有限公司 | 一种调节肠道低聚糖固体饮料的制备方法 |
| WO2018214395A1 (zh) * | 2017-05-23 | 2018-11-29 | 北京瑞千景科技发展有限公司 | 改善肠道微生态预防慢性病组合物和均衡营养食品及应用 |
| CN111919989A (zh) * | 2020-08-03 | 2020-11-13 | 江苏薇芝泽海洋生物科技有限公司 | 一种益生菌固体饮料及其制备方法 |
| CN113197312A (zh) * | 2020-07-14 | 2021-08-03 | 内蒙古蒙牛乳业（集团）股份有限公司 | 嗜热链球菌mn002在免疫调节产品中的用途及膳食补充剂 |
-
2014
- 2014-12-03 CN CN201410719476.0A patent/CN104366649A/zh active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639655A (zh) * | 2016-02-26 | 2016-06-08 | 暨南大学 | 一种促进肠道双歧杆菌增殖的保健品及应用 |
| CN105918748A (zh) * | 2016-05-20 | 2016-09-07 | 南京汉钦食品有限公司 | 一种益生菌膳食纤维固体饮料及其制备方法 |
| CN106173780A (zh) * | 2016-06-30 | 2016-12-07 | 成都永安缘和生物科技有限公司 | 一种调节肠道低聚糖固体饮料的制备方法 |
| WO2018214395A1 (zh) * | 2017-05-23 | 2018-11-29 | 北京瑞千景科技发展有限公司 | 改善肠道微生态预防慢性病组合物和均衡营养食品及应用 |
| EP3632222A4 (en) * | 2017-05-23 | 2020-07-01 | Beijing Ruiqianjing Science And Technology Development Co. Ltd. | ANTI-INFLAMMATORY COMPOSITION FOR IMPROVING THE FUNCTIONS OF INTESTINAL NUTRITIONAL METABOLISM AND INTESTINAL MICROECOLOGY, FEEDING THE CONTAINER AND ITS APPLICATION |
| US10918660B2 (en) | 2017-05-23 | 2021-02-16 | Beijing Ruiqian Science And Technology Development Co. Ltd. | Combination and balanced nutritious food for improving intestinal micro-ecology and preventing chronic disease, and application thereof |
| CN113197312A (zh) * | 2020-07-14 | 2021-08-03 | 内蒙古蒙牛乳业（集团）股份有限公司 | 嗜热链球菌mn002在免疫调节产品中的用途及膳食补充剂 |
| CN111919989A (zh) * | 2020-08-03 | 2020-11-13 | 江苏薇芝泽海洋生物科技有限公司 | 一种益生菌固体饮料及其制备方法 |
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