BR112012010810A2 - sabor vegetal concentrado, processo para produzir um sabor vegetal concentrado, e método para a preparação de um alimento com um sabor vegetal. - Google Patents

sabor vegetal concentrado, processo para produzir um sabor vegetal concentrado, e método para a preparação de um alimento com um sabor vegetal.

Info

Publication number
BR112012010810A2
BR112012010810A2 BR112012010810A BR112012010810A BR112012010810A2 BR 112012010810 A2 BR112012010810 A2 BR 112012010810A2 BR 112012010810 A BR112012010810 A BR 112012010810A BR 112012010810 A BR112012010810 A BR 112012010810A BR 112012010810 A2 BR112012010810 A2 BR 112012010810A2
Authority
BR
Brazil
Prior art keywords
vegetable flavor
concentrated
food
flavor
preparing
Prior art date
Application number
BR112012010810A
Other languages
English (en)
Other versions
BR112012010810B1 (pt
Inventor
Jan Gerrit Kortes
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BR112012010810A2 publication Critical patent/BR112012010810A2/pt
Publication of BR112012010810B1 publication Critical patent/BR112012010810B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food

Abstract

sabor vegetal concentrado, processo para produzir um sabor vegetal concentrado, e método para a preparação de um alimento com um sabor vegetal. a invenção relaciona-se com um sabor vegetal concentrado em que a concentração do sabor vegetal é tal que, a fim de obter um alimento com um sabor vegetal desejado, o sabor concentrado é adicionado ao dito alimento numa quantidade para se chegar a uma concentração final inferior a 0,1% p/p do alimento. a invenção também se refere a um processo para produzir ao dito sabor vegetal concentrado e a um método para a preparação de um alimento compreendendo a adição do sabor vegetal concentrado.
BR112012010810-7A 2009-10-08 2010-10-07 Process for producing a concentrated vegetable flavor, concentrated vegetable flavor and a method for the preparation of a food with a vegetable flavor BR112012010810B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP09172552 2009-10-08
EP09172552.3 2009-10-08
EP09178006.4 2009-12-04
EP09178006 2009-12-04
PCT/EP2010/065006 WO2011042499A1 (en) 2009-10-08 2010-10-07 Vegetable flavour

Publications (2)

Publication Number Publication Date
BR112012010810A2 true BR112012010810A2 (pt) 2015-09-15
BR112012010810B1 BR112012010810B1 (pt) 2017-10-10

Family

ID=43446895

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012010810-7A BR112012010810B1 (pt) 2009-10-08 2010-10-07 Process for producing a concentrated vegetable flavor, concentrated vegetable flavor and a method for the preparation of a food with a vegetable flavor

Country Status (14)

Country Link
US (1) US20120177807A1 (pt)
EP (1) EP2485604B1 (pt)
JP (1) JP6192295B2 (pt)
KR (1) KR20120093929A (pt)
CN (1) CN102573520A (pt)
AU (1) AU2010305418B2 (pt)
BR (1) BR112012010810B1 (pt)
CA (1) CA2774143C (pt)
DK (1) DK2485604T3 (pt)
IN (1) IN2012DN02510A (pt)
NZ (1) NZ598981A (pt)
RS (1) RS55156B1 (pt)
WO (1) WO2011042499A1 (pt)
ZA (1) ZA201202436B (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613522B (zh) * 2012-03-26 2014-05-28 天津春发生物科技集团有限公司 一种利用挤压技术制备的烤蒜风味香精
CN102599462B (zh) * 2012-03-29 2014-09-10 天津春发生物科技集团有限公司 一种利用挤压技术制备的炸洋葱风味香精
CN106376906A (zh) * 2016-09-05 2017-02-08 上海大学 一种具有热加工绿色蔬菜香气的食用增香剂的制备方法
CN106690238A (zh) * 2017-01-18 2017-05-24 安徽鸡笼山食品有限公司 一种天然素食调味料及其制备方法
GB201717935D0 (en) * 2017-10-31 2017-12-13 Givaudan Sa Improvements in or relating to organic compounds
WO2020099179A1 (en) 2018-11-16 2020-05-22 Unilever N.V. Onion flavour composition and method for the preparation thereof
PL3880004T3 (pl) * 2018-11-16 2022-10-03 Unilever Ip Holdings B.V. Kompozycja o smaku cebulowym oraz sposób jej wytwarzania
CN110638024B (zh) * 2019-10-23 2023-09-26 天津春发生物科技集团有限公司 一种应用滚筒干燥技术制备猪肉香精的方法
WO2023189331A1 (ja) * 2022-03-30 2023-10-05 不二製油グループ本社株式会社 香味油の製造方法

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GB1303807A (pt) * 1969-04-16 1973-01-24
US4343823A (en) * 1981-04-03 1982-08-10 Kalsec, Inc. Liquid seasoning compositions IV
US4741914A (en) * 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process
EP0191513B2 (en) * 1985-01-31 1992-12-09 Unilever N.V. A process for the preparation of food flavours
US5320862A (en) * 1992-09-02 1994-06-14 Tona Maria E Edible, multipurpose flavored oil substantially free of flavoring agent particles
JP3162555B2 (ja) * 1993-09-22 2001-05-08 花王株式会社 固形調味料組成物
DE4440259C2 (de) * 1994-11-11 1999-09-02 Krueger Gmbh & Co Kg Knoblauchgranulat
JPH08154620A (ja) * 1994-12-08 1996-06-18 Kunoole Shokuhin Kk 煮込み料理用調味材の製造方法
JP3467140B2 (ja) * 1995-12-15 2003-11-17 カゴメ株式会社 トマトフレーバーの製造方法
JP3118410B2 (ja) * 1996-04-08 2000-12-18 ハウス食品株式会社 ルウの製造方法及びこれに用いる風味原料組成物
JPH1175760A (ja) * 1997-09-04 1999-03-23 Lion Corp 野菜組成物
JP2001008620A (ja) * 1999-06-28 2001-01-16 Fine Foods Kk ペースト状オイル調味料およびその製造方法
AU7909300A (en) * 1999-10-28 2001-05-08 Societe Des Produits Nestle S.A. Onion and garlic biohydrolysates and their use as natural flavourings
AU2002229101A1 (en) * 2000-12-20 2002-07-01 Michigan Biotechnology Institute Soy milk juice beverage
JP2002345431A (ja) * 2001-05-29 2002-12-03 Q P Corp 油漬けロースト食品
ATE357153T1 (de) * 2001-09-27 2007-04-15 Amano Enzyme Inc Verfahren zur herstellung von brauhefe bzw. brauhefeextrakt mit verbessertem geschmack
WO2005013723A1 (en) * 2003-07-16 2005-02-17 Dsm Ip Assets B.V. Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof
CN1330257C (zh) * 2004-09-28 2007-08-08 湖南金健米业股份有限公司 一种粉包、酱包合二为一的方便调味料包及其制作方法
JP4453922B2 (ja) * 2006-03-28 2010-04-21 株式会社興人 調味料の製造方法
MX2009012926A (es) 2007-07-10 2010-01-14 Dsm Ip Assets Bv Autolisados de levadura.

Also Published As

Publication number Publication date
JP6192295B2 (ja) 2017-09-06
EP2485604B1 (en) 2016-06-15
AU2010305418A1 (en) 2012-04-19
RS55156B1 (sr) 2017-01-31
EP2485604A1 (en) 2012-08-15
US20120177807A1 (en) 2012-07-12
ZA201202436B (en) 2013-09-25
NZ598981A (en) 2013-11-29
CN102573520A (zh) 2012-07-11
JP2013507112A (ja) 2013-03-04
BR112012010810B1 (pt) 2017-10-10
KR20120093929A (ko) 2012-08-23
AU2010305418B2 (en) 2014-07-17
IN2012DN02510A (pt) 2015-08-28
DK2485604T3 (en) 2016-09-26
CA2774143C (en) 2018-05-15
CA2774143A1 (en) 2011-04-14
WO2011042499A1 (en) 2011-04-14

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Legal Events

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B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/221 , A23L 1/224 , A23L 1/229 , A23L 1/01

Ipc: A23L 27/10 (2016.01), A23L 27/00 (2016.01), A23L 2

Ipc: A23L 27/10 (2016.01), A23L 27/00 (2016.01), A23L 2

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 10A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2599 DE 27-10-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.