BR112015011277A2 - chips de batata não fritos e método de produção para os mesmos - Google Patents

chips de batata não fritos e método de produção para os mesmos

Info

Publication number
BR112015011277A2
BR112015011277A2 BR112015011277A BR112015011277A BR112015011277A2 BR 112015011277 A2 BR112015011277 A2 BR 112015011277A2 BR 112015011277 A BR112015011277 A BR 112015011277A BR 112015011277 A BR112015011277 A BR 112015011277A BR 112015011277 A2 BR112015011277 A2 BR 112015011277A2
Authority
BR
Brazil
Prior art keywords
potato chips
production method
potato
fried potato
subjecting
Prior art date
Application number
BR112015011277A
Other languages
English (en)
Inventor
Onishi Atsushi
Tanaka Mitsuru
Miyazaki Yoshifumi
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of BR112015011277A2 publication Critical patent/BR112015011277A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

resumo patente de invenção: "chips de batata não fritos e método de produção para os mesmos". o presente documento refere-se a um método para produção de chips de batata não fritos que são produzidos sem fritura em óleo para reduzir seu teor de óleo mas são comparáveis em sabor e textura a chips de batata produzidos por fritura em óleo. o método para produzir chips de batata é caracterizado por incluir a etapa de submeter fatias de batata a tratamento de calor com vapor d'água superaquecido e, então, submeter as fatias de batata a tratamento de calor realizado por sopro de corrente de ar de alta temperatura e alta velocidade a 100 °c ou mais sobre as fatias de batata.
BR112015011277A 2012-11-27 2013-11-26 chips de batata não fritos e método de produção para os mesmos BR112015011277A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012258352A JP6153317B2 (ja) 2012-11-27 2012-11-27 ノンフライポテトチップス及びその製造方法
PCT/JP2013/006939 WO2014083837A1 (ja) 2012-11-27 2013-11-26 ノンフライポテトチップス及びその製造方法

Publications (1)

Publication Number Publication Date
BR112015011277A2 true BR112015011277A2 (pt) 2017-07-11

Family

ID=50827498

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015011277A BR112015011277A2 (pt) 2012-11-27 2013-11-26 chips de batata não fritos e método de produção para os mesmos

Country Status (12)

Country Link
US (1) US20150272180A1 (pt)
EP (1) EP2926672A4 (pt)
JP (1) JP6153317B2 (pt)
CN (1) CN104780775B (pt)
BR (1) BR112015011277A2 (pt)
HK (1) HK1206944A1 (pt)
MX (1) MX2015005031A (pt)
MY (1) MY175906A (pt)
PH (1) PH12015500837A1 (pt)
RU (1) RU2607097C1 (pt)
TW (1) TW201438595A (pt)
WO (1) WO2014083837A1 (pt)

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* Cited by examiner, † Cited by third party
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KR101552080B1 (ko) * 2015-01-09 2015-09-09 강원대학교산학협력단 마이크로웨이브 전처리 및 수비드 공법을 이용한 간편 편이식 제조방법
JP6498014B2 (ja) * 2015-04-01 2019-04-10 日清食品ホールディングス株式会社 ノンフライ揚げ煎餅およびその製造方法
CN105053901A (zh) * 2015-07-23 2015-11-18 韦振彬 一种非油炸红薯片的制作方法
WO2017062825A1 (en) * 2015-10-08 2017-04-13 J.R. Simplot Company Potato cultivar y9
JP2018126074A (ja) * 2017-02-07 2018-08-16 日清食品ホールディングス株式会社 低カロリーシリアルパフの製造方法
CN109198521A (zh) * 2018-06-29 2019-01-15 望谟天旺农业科技有限公司 一种魔芋薯片的加工方法
CN108902826A (zh) * 2018-07-20 2018-11-30 深圳市东西方实业发展有限公司 一种坚果薯片及其制作方法
CN114711403A (zh) * 2021-01-06 2022-07-08 乖否食品技术发展张家口有限公司 一种零脂原切薯片的制作与调味方法
JP7145455B1 (ja) * 2022-03-07 2022-10-03 政男 豊田 ノンフライ野菜チップスの製造方法及び製造装置

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US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5202139A (en) * 1991-06-07 1993-04-13 Tgtbt, Ltd. Process for preparing fat free snack chips
WO1993025091A1 (en) * 1992-06-16 1993-12-23 Fit-Foods Inc. A method of making food chip products
US5802959A (en) * 1995-06-07 1998-09-08 Heat And Control, Inc. Baked, non-oil containing snack product food
SI0766924T1 (en) * 1995-09-28 2002-04-30 Societe Des Produits Nestle S.A. Potato chips and light french fries
JPH09210554A (ja) 1996-02-05 1997-08-12 Arakawa Seisakusho:Kk 食品乾燥装置
US5676989A (en) * 1996-03-29 1997-10-14 The University Of British Columbia Production of chips
US5858431A (en) * 1996-11-25 1999-01-12 International Machinery, Inc. Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying
EP0893068A1 (de) * 1997-07-24 1999-01-27 Zweifel Pomy-Chips Ag Dehydratisierte Kartoffelstückchen und Verfahren zu deren Herstellung
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JP5355738B2 (ja) * 2012-03-29 2013-11-27 日清食品ホールディングス株式会社 ノンフライポテトチップス

Also Published As

Publication number Publication date
CN104780775A (zh) 2015-07-15
MX2015005031A (es) 2015-07-17
JP6153317B2 (ja) 2017-06-28
MY175906A (en) 2020-07-15
US20150272180A1 (en) 2015-10-01
EP2926672A1 (en) 2015-10-07
JP2014103881A (ja) 2014-06-09
HK1206944A1 (en) 2016-01-22
CN104780775B (zh) 2018-01-05
TW201438595A (zh) 2014-10-16
EP2926672A4 (en) 2016-07-20
PH12015500837A1 (en) 2015-06-22
RU2607097C1 (ru) 2017-01-10
WO2014083837A1 (ja) 2014-06-05

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/217

Ipc: A23L 19/18 (2016.01), A23L 5/10 (2016.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL