AR090338A1 - Emulsion de aceite en agua termoestable - Google Patents

Emulsion de aceite en agua termoestable

Info

Publication number
AR090338A1
AR090338A1 ARP130100826A ARP130100826A AR090338A1 AR 090338 A1 AR090338 A1 AR 090338A1 AR P130100826 A ARP130100826 A AR P130100826A AR P130100826 A ARP130100826 A AR P130100826A AR 090338 A1 AR090338 A1 AR 090338A1
Authority
AR
Argentina
Prior art keywords
weight
oil
water
emulsion
thermostable
Prior art date
Application number
ARP130100826A
Other languages
English (en)
Inventor
Cornelis Van Gastel Hubertus
Tanuja Angelique Regismond Sudarshi
Arie Reszka Aleksander
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR090338A1 publication Critical patent/AR090338A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)

Abstract

Un aspecto de la presente se refiere a un procedimiento para preparar un producto alimenticio que comprende 1 a 100% en peso de una emulsión de aceite en agua termoestable, dicho procedimiento comprende calentar el producto alimenticio a una temperatura superior a 90ºC durante por lo menos 5 minutos, en donde la emulsión termoestable contiene: 3 a 85% en peso de aceite; 12 a 92% en peso de agua; 0,1 a 1,0% en peso de lecitina de yema de huevo; 0,1 a 5,0% en peso de fibra celulósica insoluble en agua; y 0 a 20% en peso de uno o más de otros ingredientes comestibles. Otro aspecto de la presente se refiere a una emulsión de aceite en agua esterilizada o pasteurizada, dicha emulsión de aceite en agua tiene un pH de 3,0 a 4,5 y comprende: 3 a 85% en peso de aceite; 12 a 92% en peso de agua; 0,1 a 1,0% en peso de lecitina de yema de huevo; 0,1 a 5,0% en peso de fibra celulósica insoluble en agua; 0 a 20% en peso de uno o más de otros ingredientes comestibles; en donde la emulsión no contiene un espesante polisacárido soluble en agua.
ARP130100826A 2012-03-15 2013-03-14 Emulsion de aceite en agua termoestable AR090338A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12159619 2012-03-15

Publications (1)

Publication Number Publication Date
AR090338A1 true AR090338A1 (es) 2014-11-05

Family

ID=47740941

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130100826A AR090338A1 (es) 2012-03-15 2013-03-14 Emulsion de aceite en agua termoestable

Country Status (11)

Country Link
US (1) US20150050399A1 (es)
EP (1) EP2825055B1 (es)
AR (1) AR090338A1 (es)
BR (1) BR112014021202B1 (es)
CA (1) CA2866301C (es)
CL (1) CL2014002419A1 (es)
EA (1) EA028889B9 (es)
ES (1) ES2616504T3 (es)
MX (1) MX355131B (es)
PH (1) PH12014501793A1 (es)
WO (1) WO2013135456A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20131811A1 (it) * 2013-10-31 2015-05-01 Prodotti Gianni S P A Emulsioni per uso alimentare comprendenti fibre vegetali e/o germe di grano eventualmente associati ad altri ingredienti o enzimi
CN105792669B (zh) * 2013-11-29 2019-06-07 丘比株式会社 酸性水包油型乳化调味料
US10736344B2 (en) * 2016-07-11 2020-08-11 Exceldor Foods Canada Ltd. Oil-in-water emulsions for meat and poultry products and methods of producing same
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US20210329955A1 (en) * 2020-04-23 2021-10-28 H.J. Heinz Company Brands Llc Shelf-stable sprayable salad dressing
JP7421680B1 (ja) 2023-06-01 2024-01-24 キユーピー株式会社 水中油型乳化食品

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1525929A (en) 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4774099A (en) * 1986-05-30 1988-09-27 The Procter & Gamble Company Process for making brownies containing cellulosic fiber
AU614751B2 (en) 1987-06-15 1991-09-12 Sbp Inc. Use of parenchymal cell cellulose to improve comestibles
ES2115605T3 (es) 1991-12-12 1998-07-01 Nestle Sa Emulsion de aceite-en-agua estable al calor y procedimiento para su preparacion.
DK0716811T3 (da) 1994-12-13 2001-07-09 Nestle Sa Varmestabil olie-i-vand emulsion indeholdende æggeblomme samt en fremgangsmåde til fremstilling deraf
RU2006117762A (ru) 2003-10-24 2007-12-10 Юнилевер Н.В. (Nl) Содержащая пищевые волокна эмульсия с низким содержанием углеводов
WO2009075851A1 (en) 2007-12-11 2009-06-18 Cargill, Incorporated Citrus pulp fiber dry blend systems
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
MX2011009130A (es) 2009-03-11 2011-09-15 Unilever Nv Metodo para preparar una emulsion que contiene fibra.
GB201016895D0 (en) 2010-10-07 2010-11-17 Bakkavor Ltd Edible emusion

Also Published As

Publication number Publication date
EA201401012A1 (ru) 2015-01-30
EA028889B9 (ru) 2018-03-30
EP2825055A1 (en) 2015-01-21
CL2014002419A1 (es) 2015-02-27
PH12014501793B1 (en) 2014-11-17
ES2616504T3 (es) 2017-06-13
BR112014021202B1 (pt) 2020-12-01
EA028889B1 (ru) 2018-01-31
CA2866301A1 (en) 2013-09-19
MX355131B (es) 2018-04-06
EP2825055B1 (en) 2016-11-16
PH12014501793A1 (en) 2014-11-17
MX2014010488A (es) 2014-11-14
WO2013135456A1 (en) 2013-09-19
US20150050399A1 (en) 2015-02-19
CA2866301C (en) 2020-02-18

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