MX2011009130A - Metodo para preparar una emulsion que contiene fibra. - Google Patents

Metodo para preparar una emulsion que contiene fibra.

Info

Publication number
MX2011009130A
MX2011009130A MX2011009130A MX2011009130A MX2011009130A MX 2011009130 A MX2011009130 A MX 2011009130A MX 2011009130 A MX2011009130 A MX 2011009130A MX 2011009130 A MX2011009130 A MX 2011009130A MX 2011009130 A MX2011009130 A MX 2011009130A
Authority
MX
Mexico
Prior art keywords
preparing
fiber
slurry
insoluble
emulsion
Prior art date
Application number
MX2011009130A
Other languages
English (en)
Inventor
Cristhian P Almeida Rivera
Jacob Nijsse
Sudarshi T A Regismond
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2011009130A publication Critical patent/MX2011009130A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Artificial Filaments (AREA)

Abstract

La presente invención proporciona un método para preparar una suspensión de fibra en agua que contiene fibras insolubles, en donde el método comprende los pasos de (al) preparar la suspensión de fibra en agua que contiene las fibras insolubles, (a2) congelar la suspensión; y (a3) moler la suspensión congelada. La presente invención también proporciona un método para preparar una emulsión comestible que comprende aceite, agua y fibras insolubles, el método comprende los pasos de (a) elevar la temperatura de la suspensión de fibra en agua obtenida en el paso anterior (a3) hasta que la mezcla esté en el estado líquido; (b) agregar cualquier ingrediente adicional de la emulsión comestible; y (c) homogeneizar la mezcla así obtenida. Se encontró que aplicando este método una emulsión comestible con poco aceite puede ser preparada, la emulsión tiene contenido de fibra insoluble reducido pero textura y propiedades favorables.
MX2011009130A 2009-03-11 2010-03-01 Metodo para preparar una emulsion que contiene fibra. MX2011009130A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09154834 2009-03-11
PCT/EP2010/052547 WO2010102920A1 (en) 2009-03-11 2010-03-01 Method for preparing a fibre containing emulsion

Publications (1)

Publication Number Publication Date
MX2011009130A true MX2011009130A (es) 2011-09-15

Family

ID=40564099

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011009130A MX2011009130A (es) 2009-03-11 2010-03-01 Metodo para preparar una emulsion que contiene fibra.

Country Status (10)

Country Link
US (1) US8945659B2 (es)
EP (1) EP2405771B1 (es)
AR (1) AR075727A1 (es)
BR (1) BRPI1006243A2 (es)
CA (1) CA2754810A1 (es)
CL (1) CL2011002237A1 (es)
EA (1) EA201101313A1 (es)
ES (1) ES2424265T3 (es)
MX (1) MX2011009130A (es)
WO (1) WO2010102920A1 (es)

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ES2828463T3 (es) 2010-07-30 2021-05-26 Cargill Inc Proceso para obtener fibra de cítrico a partir de pulpa de cítrico
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
GB201016895D0 (en) † 2010-10-07 2010-11-17 Bakkavor Ltd Edible emusion
WO2012094397A1 (en) * 2011-01-04 2012-07-12 Antioxidant Superfoods, Inc. Ground beef or processed meats with improved health and rheological characteristics
EP2484218A1 (en) * 2011-02-03 2012-08-08 Bunge ZRt. New process for preparing stable oil in water emulsion without additives
EP2550873A1 (en) 2011-07-29 2013-01-30 AMBIENTE E NUTRIZIONE S.r.l. Process for the deep-freezing of a fluid food preparation
WO2013109721A2 (en) * 2012-01-20 2013-07-25 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
EA028889B9 (ru) 2012-03-15 2018-03-30 Юнилевер Н.В. Термически стабильная эмульсия масла в воде
EP2866586A4 (en) * 2012-06-25 2016-03-09 Caromeale Ltd AQUEOUS LIPID CAROTINOIDIC COMPOSITIONS
AU2014216600B2 (en) 2013-02-15 2016-05-12 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
RU2528532C1 (ru) * 2013-09-10 2014-09-20 Олег Иванович Квасенков Способ производства фруктового соуса
RU2528533C1 (ru) * 2013-09-10 2014-09-20 Олег Иванович Квасенков Способ производства фруктового соуса
RU2528531C1 (ru) * 2013-09-10 2014-09-20 Олег Иванович Квасенков Способ производства фруктового соуса
RU2528534C1 (ru) * 2013-09-10 2014-09-20 Олег Иванович Квасенков Способ производства фруктового соуса
BR112016013202B1 (pt) 2013-12-10 2022-04-05 Unilever Ip Holdings B.V. Método para preparação de uma emulsão de óleo em água e composição embalada na forma de uma emulsão de óleo em água
EP3237506B1 (en) * 2014-12-22 2018-05-23 Unilever NV Container for viscous liquids internally coated with oil with emulsifier
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
IT201700040003A1 (it) * 2017-04-11 2018-10-11 Gea Mech Equipment Italia S P A Composizione grassa alimentare tipo margarina e procedimento per prepararla
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US20240237686A1 (en) * 2020-09-11 2024-07-18 Societe Des Produits Nestle S.A. Method of preparing a high fiber, phase stable liquid from food manufacturing side stream material

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US2836368A (en) * 1954-06-25 1958-05-27 Texas Co Pulverizing method and apparatus
US3399838A (en) * 1966-05-13 1968-09-03 Nat Oats Company Reduction of cereal grains to flour
US4865863A (en) * 1985-12-31 1989-09-12 The Procter & Gamble Company Co-milling fiber for use in foods
DE3871095D1 (de) 1987-12-03 1992-06-17 Unilever Nv Verfahren zur herstellung einer wasser-in-oel-emulsion.
WO1993017856A1 (en) * 1992-03-05 1993-09-16 The Dow Chemical Company Low density fiber reinforced polymeric composites
US5766662A (en) * 1995-11-28 1998-06-16 The United States Of America As Represented By The Secretary Of Agriculture Dietary fiber gels for calorie reduced foods and method for preparing the same
DE602004021692D1 (de) * 2003-04-01 2009-08-06 Archer Daniels Midland Co Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung
MXPA05014199A (es) * 2003-06-24 2006-08-11 Mott S Llp Metodo y sistema para micro-particulacion de alimentos.
US20050089621A1 (en) * 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
CA2540312C (en) 2003-10-24 2012-05-15 Unilever Plc Low carbohydrate fiber containing emulsion
US20050287279A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Dressings comprising dietary fiber gel
US20060008498A1 (en) * 2004-07-12 2006-01-12 Chen Tzer-Fen D Nano-particle production
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US9109247B2 (en) 2007-06-28 2015-08-18 Intercontinental Great Brands Llc In vitro method for the determination of glycemic index of food products

Also Published As

Publication number Publication date
US20100233342A1 (en) 2010-09-16
CA2754810A1 (en) 2010-09-16
EP2405771A1 (en) 2012-01-18
AR075727A1 (es) 2011-04-20
US8945659B2 (en) 2015-02-03
WO2010102920A1 (en) 2010-09-16
CL2011002237A1 (es) 2012-04-09
ES2424265T3 (es) 2013-09-30
EA201101313A1 (ru) 2012-02-28
BRPI1006243A2 (pt) 2015-09-01
EP2405771B1 (en) 2013-07-03

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