AR076480A1 - Metodo para preparar una composicion que contiene huevo - Google Patents
Metodo para preparar una composicion que contiene huevoInfo
- Publication number
- AR076480A1 AR076480A1 ARP100101424A ARP100101424A AR076480A1 AR 076480 A1 AR076480 A1 AR 076480A1 AR P100101424 A ARP100101424 A AR P100101424A AR P100101424 A ARP100101424 A AR P100101424A AR 076480 A1 AR076480 A1 AR 076480A1
- Authority
- AR
- Argentina
- Prior art keywords
- preparing
- composition containing
- containing egg
- composition
- egg
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
- A23B5/16—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Un método para preparar una composicion que comprende huevo. Más específicamente, se relaciona con un método para estabilizar dicha composicion. Se provee un método para mejorar la estabilidad de una composicion de huevo, grasa y azucar que comprende el agregado de una fosfolipasa a dicha composicion.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09158922 | 2009-04-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR076480A1 true AR076480A1 (es) | 2011-06-15 |
Family
ID=40872351
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP100101424A AR076480A1 (es) | 2009-04-28 | 2010-04-28 | Metodo para preparar una composicion que contiene huevo |
Country Status (2)
Country | Link |
---|---|
AR (1) | AR076480A1 (es) |
WO (1) | WO2010124975A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3126509A1 (en) | 2014-04-01 | 2017-02-08 | DuPont Nutrition Biosciences ApS | Method for increasing crude palm oil yields |
JP7020209B2 (ja) * | 2018-03-16 | 2022-02-16 | 不二製油株式会社 | パン類の製造方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
WO1988005267A1 (en) | 1987-01-22 | 1988-07-28 | Kohjin Co., Ltd. | Yeast extract and process for its preparation |
EP0319064B1 (en) * | 1987-12-03 | 1992-05-13 | Unilever N.V. | Process for the preparation of a water and oil emulsion |
ATE97555T1 (de) * | 1989-09-29 | 1993-12-15 | Unilever Nv | Getrocknetes lyso-phospholipoprotein enthaltendes nahrungsmittel. |
NL1004214C2 (nl) | 1996-10-07 | 1998-04-10 | Avebe Coop Verkoop Prod | Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel. |
US20010055635A1 (en) * | 1998-04-20 | 2001-12-27 | Novozymes A/S | Preparation of dough and baked products |
JP3589904B2 (ja) * | 1999-06-17 | 2004-11-17 | 花王株式会社 | 酸性水中油型乳化組成物 |
AR039839A1 (es) * | 2002-05-21 | 2005-03-02 | Dsm Ip Assets Bv | Fosfolipasas y usos de las mismas |
US6773731B2 (en) * | 2002-10-18 | 2004-08-10 | James S. Campbell | Liquid egg yolk product comprising lysophospholipoprotein |
US8084068B2 (en) | 2004-01-09 | 2011-12-27 | Dsm Ip Assets B.V. | Process for the production of compositions containing ribonucleotides and their use as flavouring agents |
EP1900282A1 (en) * | 2006-08-28 | 2008-03-19 | Puratos N.V. | Method of preparing a cake using phospholipase |
MX2009008090A (es) * | 2007-02-01 | 2009-08-12 | Dsm Ip Assets Bv | Metodo para producir tarta con fosfolipasa a. |
-
2010
- 2010-04-21 WO PCT/EP2010/055258 patent/WO2010124975A1/en active Application Filing
- 2010-04-28 AR ARP100101424A patent/AR076480A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2010124975A1 (en) | 2010-11-04 |
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