BR112014000164A2 - método para manufatura de uma casca de confeitaria aerada - Google Patents

método para manufatura de uma casca de confeitaria aerada

Info

Publication number
BR112014000164A2
BR112014000164A2 BR112014000164A BR112014000164A BR112014000164A2 BR 112014000164 A2 BR112014000164 A2 BR 112014000164A2 BR 112014000164 A BR112014000164 A BR 112014000164A BR 112014000164 A BR112014000164 A BR 112014000164A BR 112014000164 A2 BR112014000164 A2 BR 112014000164A2
Authority
BR
Brazil
Prior art keywords
manufacturing
aerated confectionery
confectionery shell
aerated
shell
Prior art date
Application number
BR112014000164A
Other languages
English (en)
Other versions
BR112014000164B1 (pt
Inventor
Paula Mora Castrillon
Rudolf Hauger
Thorsten Gustav
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44941869&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112014000164(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of BR112014000164A2 publication Critical patent/BR112014000164A2/pt
Publication of BR112014000164B1 publication Critical patent/BR112014000164B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0073—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0082—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Abstract

abstract not avaible
BR112014000164A 2011-07-06 2012-06-29 método para manufatura de uma casca de confeitaria aerada, e, casca de confeitaria aerada BR112014000164B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11172834A EP2543260A1 (en) 2011-07-06 2011-07-06 Method for manufacturing an aerated confectionery shell
PCT/US2012/044857 WO2013006412A1 (en) 2011-07-06 2012-06-29 Method for manufacturing an aerated confectionery shell

Publications (2)

Publication Number Publication Date
BR112014000164A2 true BR112014000164A2 (pt) 2017-01-10
BR112014000164B1 BR112014000164B1 (pt) 2019-09-03

Family

ID=44941869

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014000164A BR112014000164B1 (pt) 2011-07-06 2012-06-29 método para manufatura de uma casca de confeitaria aerada, e, casca de confeitaria aerada

Country Status (9)

Country Link
US (1) US10178870B2 (pt)
EP (2) EP2543260A1 (pt)
CN (1) CN103796526B (pt)
AU (1) AU2012279251B2 (pt)
BR (1) BR112014000164B1 (pt)
CA (1) CA2840863C (pt)
PL (1) PL2729013T3 (pt)
RU (1) RU2625961C2 (pt)
WO (1) WO2013006412A1 (pt)

Families Citing this family (18)

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EP2543258B1 (en) 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Method for manufacturing a confectionery shell
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
GB2522013A (en) * 2014-01-06 2015-07-15 Kraft Foods R & D Inc Confectionery product
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CN106231914B (zh) * 2014-05-06 2021-07-16 布勒股份公司 具有模制止挡件的压模板
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
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AU2015366297C1 (en) * 2014-12-19 2020-02-20 Société des Produits Nestlé S.A. Edible product comprising fat crystals of cocoa butter and method for making the same
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CA3026018A1 (en) 2016-08-30 2018-03-08 Nestec S.A. Process for making micro-aerated choco-material
BE1024669B1 (nl) * 2017-03-22 2018-05-17 Chocolaterie Guylian Nv Werkwijze voor het produceren van een praline
TR201802013A2 (tr) * 2018-02-13 2018-03-21 Elvan Gida Sanayii Ve Ticaret Anonim Sirketi Frozen cone ve cold stamping teknoloji̇leri̇ i̇le karamelli̇ şekerleme üreti̇m yöntemi̇nde bi̇r geli̇şti̇rme
US20220144489A1 (en) 2019-03-13 2022-05-12 Kraft Foods Group Brands Llc Packaged Food Product
CN115624125B (zh) * 2022-10-28 2024-03-08 广州王老吉大健康产业有限公司 一种泡腾片及其制备方法

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Also Published As

Publication number Publication date
PL2729013T3 (pl) 2018-07-31
EP2729013A1 (en) 2014-05-14
AU2012279251B2 (en) 2015-07-09
CN103796526B (zh) 2016-05-04
BR112014000164B1 (pt) 2019-09-03
CN103796526A (zh) 2014-05-14
WO2013006412A1 (en) 2013-01-10
CA2840863A1 (en) 2013-01-10
EP2729013B1 (en) 2018-02-21
CA2840863C (en) 2019-09-10
NZ619609A (en) 2015-10-30
US10178870B2 (en) 2019-01-15
EP2543260A1 (en) 2013-01-09
RU2625961C2 (ru) 2017-07-20
AU2012279251A1 (en) 2014-02-06
RU2014102481A (ru) 2015-08-20
US20140234523A1 (en) 2014-08-21

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