ITUD20040118A1 - Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato - Google Patents

Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato

Info

Publication number
ITUD20040118A1
ITUD20040118A1 IT000118A ITUD20040118A ITUD20040118A1 IT UD20040118 A1 ITUD20040118 A1 IT UD20040118A1 IT 000118 A IT000118 A IT 000118A IT UD20040118 A ITUD20040118 A IT UD20040118A IT UD20040118 A1 ITUD20040118 A1 IT UD20040118A1
Authority
IT
Italy
Prior art keywords
chocolate
cables
creation
procedure
parts
Prior art date
Application number
IT000118A
Other languages
English (en)
Inventor
Stefano Bolzan
Andrea Bonera
Fabio Mlakar
Original Assignee
Signum Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Signum Srl filed Critical Signum Srl
Priority to IT000118A priority Critical patent/ITUD20040118A1/it
Publication of ITUD20040118A1 publication Critical patent/ITUD20040118A1/it
Priority to EP05104898A priority patent/EP1604573B1/en
Priority to DE602005025055T priority patent/DE602005025055D1/de
Priority to AT05104898T priority patent/ATE489854T1/de
Priority to ES05104898T priority patent/ES2357353T3/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
IT000118A 2004-06-07 2004-06-07 Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato ITUD20040118A1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT000118A ITUD20040118A1 (it) 2004-06-07 2004-06-07 Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato
EP05104898A EP1604573B1 (en) 2004-06-07 2005-06-06 Method and device to make decorated hollow chocolate products
DE602005025055T DE602005025055D1 (de) 2004-06-07 2005-06-06 Verfahren und Vorrichtung zur Herstellung von dekorierten Schokoladenhohlartikeln
AT05104898T ATE489854T1 (de) 2004-06-07 2005-06-06 Verfahren und vorrichtung zur herstellung von dekorierten schokoladenhohlartikeln
ES05104898T ES2357353T3 (es) 2004-06-07 2005-06-06 Procedimiento y dispositivo para fabricar productos de chocolate decorados huecos.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000118A ITUD20040118A1 (it) 2004-06-07 2004-06-07 Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato

Publications (1)

Publication Number Publication Date
ITUD20040118A1 true ITUD20040118A1 (it) 2004-09-07

Family

ID=34940085

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000118A ITUD20040118A1 (it) 2004-06-07 2004-06-07 Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato

Country Status (5)

Country Link
EP (1) EP1604573B1 (it)
AT (1) ATE489854T1 (it)
DE (1) DE602005025055D1 (it)
ES (1) ES2357353T3 (it)
IT (1) ITUD20040118A1 (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1767099B1 (en) 2005-09-21 2009-11-11 Unilever PLC Process and apparatus for stamping a pattern onto a coated frozen confection
EA200600142A1 (ru) * 2005-12-09 2006-10-27 Общество С Ограниченной Ответственностью "Марс" Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом
ITVI20080010A1 (it) 2008-01-23 2009-07-24 Decosil S R L Attrezzatura per la realizzazione di decorazioni su prodotti alimentari.
PL2386208T3 (pl) * 2010-05-14 2016-01-29 Kraft Foods R & D Inc Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych
EP2543258B1 (en) 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Method for manufacturing a confectionery shell
PL2543259T3 (pl) * 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2896296A1 (en) 2014-01-20 2015-07-22 Marijn Coertjens An assembly and method for forming at least one patterned chocolate product with a patterned stencil layer
ES2959220T3 (es) * 2016-04-05 2024-02-21 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Producto alimenticio de chocolate adornado en forma de huevo que tiene una estructura interna de soporte no comestible
WO2019009853A1 (en) * 2017-03-07 2019-01-10 Şölen Çi̇kolata Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ EDIBLE FOOD PRODUCT WITH MULTILAYER SHELL STRUCTURE AND METHOD FOR MANUFACTURING THE SAME
LU100167B1 (en) * 2017-04-10 2018-10-15 Soremartec Sa Hollow confectionary product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE433901C (de) * 1925-06-21 1926-09-15 Albert Gottlebe Walzenbonbonmaschine
GB291278A (en) * 1927-10-24 1928-05-31 Alexander Douglas Fisher Improvements in or relating to the manufacture of chocolate confectionery
DE2243542C3 (de) * 1972-09-05 1975-10-30 Anton Obermaier Vorrichtung zum Herstellen von dekorierten bzw. bedruckten Kunststoffbällen
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
JPS6098947A (ja) * 1983-10-31 1985-06-01 Fuji Nyugyo Kk 模様入り冷菓類の製造方法
BE1000858A6 (nl) * 1987-07-13 1989-04-18 Italo Suisse Vorm voor het vervaardigen van chocoladevoorwerpen uit minstens twee verschillende kleuren en de hierbij toegepaste werkwijze.
EP0506987B1 (fr) * 1991-03-30 1995-01-11 Frisco-Findus Ag Procédé et appareil de fabrication d'un article de confiserie glacée
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
GB2332387A (en) * 1997-12-16 1999-06-23 Nestle Sa Method and apparatus for moulding food articles
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
DE29808288U1 (de) * 1998-05-07 1999-09-23 Hans Brunner Nachfolger Praezi Vorrichtung zum Herstellen schalenförmiger Körper, insbesondere aus Schokolade
RU2185071C2 (ru) * 1999-12-14 2002-07-20 Общество с ограниченной ответственностью "Ландринъ" Способ изготовления кондитерского изделия
JP3413161B2 (ja) * 2000-06-23 2003-06-03 森永製菓株式会社 チョコレートの成形方法
DE10152289B4 (de) * 2001-10-23 2006-03-23 Sollich Kg Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form
AU2003240607A1 (en) 2002-05-27 2003-12-12 Kmb Produktions Ag Method and device for producing confectionery products

Also Published As

Publication number Publication date
ES2357353T3 (es) 2011-04-25
DE602005025055D1 (de) 2011-01-13
EP1604573A1 (en) 2005-12-14
ATE489854T1 (de) 2010-12-15
EP1604573B1 (en) 2010-12-01

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