ATE489854T1 - Verfahren und vorrichtung zur herstellung von dekorierten schokoladenhohlartikeln - Google Patents
Verfahren und vorrichtung zur herstellung von dekorierten schokoladenhohlartikelnInfo
- Publication number
- ATE489854T1 ATE489854T1 AT05104898T AT05104898T ATE489854T1 AT E489854 T1 ATE489854 T1 AT E489854T1 AT 05104898 T AT05104898 T AT 05104898T AT 05104898 T AT05104898 T AT 05104898T AT E489854 T1 ATE489854 T1 AT E489854T1
- Authority
- AT
- Austria
- Prior art keywords
- hollow chocolate
- parts
- producing decorated
- impression
- chocolate items
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Communication Cables (AREA)
- Insulated Conductors (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000118A ITUD20040118A1 (it) | 2004-06-07 | 2004-06-07 | Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE489854T1 true ATE489854T1 (de) | 2010-12-15 |
Family
ID=34940085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT05104898T ATE489854T1 (de) | 2004-06-07 | 2005-06-06 | Verfahren und vorrichtung zur herstellung von dekorierten schokoladenhohlartikeln |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1604573B1 (de) |
AT (1) | ATE489854T1 (de) |
DE (1) | DE602005025055D1 (de) |
ES (1) | ES2357353T3 (de) |
IT (1) | ITUD20040118A1 (de) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1767099B1 (de) | 2005-09-21 | 2009-11-11 | Unilever PLC | Verfahren und Vorrichtung zum Stempeln eines Musters auf ein überzogenes Speiseeisprodukt |
EA200600142A1 (ru) * | 2005-12-09 | 2006-10-27 | Общество С Ограниченной Ответственностью "Марс" | Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом |
ITVI20080010A1 (it) | 2008-01-23 | 2009-07-24 | Decosil S R L | Attrezzatura per la realizzazione di decorazioni su prodotti alimentari. |
EP2386208B1 (de) * | 2010-05-14 | 2015-07-22 | Kraft Foods R & D, Inc. | Verfahren zur Herstellung einer mehrschichtigen Konfektschale |
EP2543259B1 (de) | 2011-07-06 | 2017-09-27 | Kraft Foods R & D, Inc. | Verfahren zur Herstellung von Süßwarenschalen |
PL2543258T3 (pl) | 2011-07-06 | 2018-03-30 | Kraft Foods R & D, Inc. | Sposób wytwarzania skorupki wyrobu cukierniczego |
EP2543260A1 (de) | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Verfahren zur Herstellung einer luftigen Süßwarenschale |
EP2896296A1 (de) | 2014-01-20 | 2015-07-22 | Marijn Coertjens | Anordnung und Verfahren zum Bilden von wenigstens einem gemusterten Schokoladenprodukt mit einer gemusterten Schablonenschicht |
PL3451848T3 (pl) * | 2016-04-05 | 2023-12-18 | Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi | Figura czekoladowego produktu spożywczego w kształcie jajka, który posiada nośnik w postaci niejadalnej obudowy wewnętrznej |
EP3592153A4 (de) * | 2017-03-07 | 2020-12-23 | Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi | Essbares lebensmittelprodukt mit mehrschichtiger hüllstruktur und herstellungsverfahren dafür |
LU100167B1 (en) | 2017-04-10 | 2018-10-15 | Soremartec Sa | Hollow confectionary product |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE433901C (de) * | 1925-06-21 | 1926-09-15 | Albert Gottlebe | Walzenbonbonmaschine |
GB291278A (en) * | 1927-10-24 | 1928-05-31 | Alexander Douglas Fisher | Improvements in or relating to the manufacture of chocolate confectionery |
DE2243542C3 (de) * | 1972-09-05 | 1975-10-30 | Anton Obermaier | Vorrichtung zum Herstellen von dekorierten bzw. bedruckten Kunststoffbällen |
US4421773A (en) * | 1981-05-05 | 1983-12-20 | Akutagawa Chocolate Co., Ltd. | Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity |
JPS6098947A (ja) * | 1983-10-31 | 1985-06-01 | Fuji Nyugyo Kk | 模様入り冷菓類の製造方法 |
BE1000858A6 (nl) * | 1987-07-13 | 1989-04-18 | Italo Suisse | Vorm voor het vervaardigen van chocoladevoorwerpen uit minstens twee verschillende kleuren en de hierbij toegepaste werkwijze. |
EP0506987B1 (de) * | 1991-03-30 | 1995-01-11 | Frisco-Findus Ag | Verfahren und Vorrichtung zur Herstellung von Eiskonfekt |
CH691651A5 (it) * | 1997-03-14 | 2001-09-14 | Soremartec Sa | Prodotto alimentare con ripieno e relativo procedimento di realizzazione. |
GB2332387A (en) * | 1997-12-16 | 1999-06-23 | Nestle Sa | Method and apparatus for moulding food articles |
GB2335882B (en) * | 1998-03-30 | 2002-12-31 | Groupe Danone Sa | Confectionary product |
DE29808288U1 (de) * | 1998-05-07 | 1999-09-23 | Hans Brunner Nachfolger Praezi | Vorrichtung zum Herstellen schalenförmiger Körper, insbesondere aus Schokolade |
RU2185071C2 (ru) * | 1999-12-14 | 2002-07-20 | Общество с ограниченной ответственностью "Ландринъ" | Способ изготовления кондитерского изделия |
JP3413161B2 (ja) * | 2000-06-23 | 2003-06-03 | 森永製菓株式会社 | チョコレートの成形方法 |
DE10152289B4 (de) * | 2001-10-23 | 2006-03-23 | Sollich Kg | Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form |
DE50306315D1 (de) | 2002-05-27 | 2007-03-08 | Kmb Produktions Ag | Verfahren und vorrichtung zum herstellen von verzehrgütern |
-
2004
- 2004-06-07 IT IT000118A patent/ITUD20040118A1/it unknown
-
2005
- 2005-06-06 ES ES05104898T patent/ES2357353T3/es active Active
- 2005-06-06 EP EP05104898A patent/EP1604573B1/de not_active Not-in-force
- 2005-06-06 AT AT05104898T patent/ATE489854T1/de not_active IP Right Cessation
- 2005-06-06 DE DE602005025055T patent/DE602005025055D1/de active Active
Also Published As
Publication number | Publication date |
---|---|
EP1604573B1 (de) | 2010-12-01 |
DE602005025055D1 (de) | 2011-01-13 |
ES2357353T3 (es) | 2011-04-25 |
EP1604573A1 (de) | 2005-12-14 |
ITUD20040118A1 (it) | 2004-09-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |