PL2543258T3 - Sposób wytwarzania skorupki wyrobu cukierniczego - Google Patents

Sposób wytwarzania skorupki wyrobu cukierniczego

Info

Publication number
PL2543258T3
PL2543258T3 PL11172832T PL11172832T PL2543258T3 PL 2543258 T3 PL2543258 T3 PL 2543258T3 PL 11172832 T PL11172832 T PL 11172832T PL 11172832 T PL11172832 T PL 11172832T PL 2543258 T3 PL2543258 T3 PL 2543258T3
Authority
PL
Poland
Prior art keywords
manufacturing
confectionery shell
confectionery
shell
Prior art date
Application number
PL11172832T
Other languages
English (en)
Inventor
Thorsten Gustav
Paula Mora Castrillon
Original Assignee
Kraft Foods R & D, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44941670&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2543258(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D, Inc. filed Critical Kraft Foods R & D, Inc.
Publication of PL2543258T3 publication Critical patent/PL2543258T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053Processes of shaping not covered elsewhere
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053Processes of shaping not covered elsewhere
    • A23G1/0063Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/0069Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54Composite products, e.g. layered laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54Composite products, e.g. layered laminated, coated, filled
    • A23G1/545Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0029Moulding processes for hollow products, e.g. opened shell
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/004Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063Coating or filling sweetmeats or confectionery
    • A23G3/0065Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0074Processes for closing the hollows after filling or for scraping the edges or the lids

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
PL11172832T 2011-07-06 2011-07-06 Sposób wytwarzania skorupki wyrobu cukierniczego PL2543258T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11172832.5A EP2543258B1 (en) 2011-07-06 2011-07-06 Method for manufacturing a confectionery shell

Publications (1)

Publication Number Publication Date
PL2543258T3 true PL2543258T3 (pl) 2018-03-30

Family

ID=44941670

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11172832T PL2543258T3 (pl) 2011-07-06 2011-07-06 Sposób wytwarzania skorupki wyrobu cukierniczego

Country Status (10)

Country Link
US (1) US9808026B2 (pl)
EP (1) EP2543258B1 (pl)
CN (1) CN103763934B (pl)
AU (1) AU2012279094B2 (pl)
BR (1) BR112014000167A8 (pl)
CA (1) CA2840960C (pl)
PL (1) PL2543258T3 (pl)
RU (1) RU2615489C2 (pl)
WO (1) WO2013006599A1 (pl)
ZA (1) ZA201400284B (pl)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
JP6381012B2 (ja) * 2013-08-14 2018-08-29 株式会社ロッテ チョコレートの製造方法およびその方法により製造されるチョコレート
RU2688817C2 (ru) * 2014-02-21 2019-05-22 Перфетти Ван Мелле С.П.А. Съедобные разноцветные твердые пероральные композиции на жировой основе и способ их изготовления
GB2525668A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc Improvements in and relating to production of chocolate shells
EP3139760B1 (de) * 2014-05-06 2020-11-18 Bühler AG Stempelplatte mit formenanschlag
ES2562492B1 (es) * 2014-09-04 2016-12-22 Carlos Lapetra Coderque Proceso de fabricación de tartas de fondant en molde mediante prensado
DE102015112735A1 (de) * 2015-06-19 2016-12-22 Kmb Produktions Ag Verfahren zum Herstellen von einem Verzehrprodukt
TR201802515A2 (tr) * 2018-02-22 2018-03-21 Elvan Gida Sanayii Ve Ticaret Anonim Sirketi Meyve taneli̇ ve meyve şuruplu çi̇kolata üreti̇m yöntemi̇nde yeni̇ bi̇r geli̇şti̇rme
MX2022000858A (es) 2019-08-29 2022-02-10 Nestle Sa Metodo de deposito y placa depositadora.

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PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
US9155320B2 (en) 2011-07-06 2015-10-13 International Business Machines Corporation Prefix-based leaf node storage for database system

Also Published As

Publication number Publication date
BR112014000167A8 (pt) 2018-02-14
US9808026B2 (en) 2017-11-07
BR112014000167A2 (pt) 2017-01-10
CN103763934A (zh) 2014-04-30
CA2840960C (en) 2019-06-11
US20140220229A1 (en) 2014-08-07
CN103763934B (zh) 2016-11-16
CA2840960A1 (en) 2013-01-10
AU2012279094A1 (en) 2014-02-06
RU2014102649A (ru) 2015-08-20
EP2543258A1 (en) 2013-01-09
NZ619608A (en) 2016-01-29
EP2543258B1 (en) 2017-10-04
WO2013006599A1 (en) 2013-01-10
AU2012279094B2 (en) 2015-05-21
ZA201400284B (en) 2015-12-23
RU2615489C2 (ru) 2017-04-04

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