GB1305520A - - Google Patents

Info

Publication number
GB1305520A
GB1305520A GB3441371A GB1305520DA GB1305520A GB 1305520 A GB1305520 A GB 1305520A GB 3441371 A GB3441371 A GB 3441371A GB 1305520D A GB1305520D A GB 1305520DA GB 1305520 A GB1305520 A GB 1305520A
Authority
GB
United Kingdom
Prior art keywords
mould
mass
vacuum zone
enclosure
foamed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3441371A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1305520A publication Critical patent/GB1305520A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
GB3441371A 1971-07-22 1971-07-22 Expired GB1305520A (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3441371 1971-07-22

Publications (1)

Publication Number Publication Date
GB1305520A true GB1305520A (pl) 1973-02-07

Family

ID=10365333

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3441371A Expired GB1305520A (pl) 1971-07-22 1971-07-22

Country Status (3)

Country Link
AU (1) AU4492072A (pl)
GB (1) GB1305520A (pl)
ZA (1) ZA725099B (pl)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5370888A (en) * 1990-12-10 1994-12-06 Meiji Seika Kaisha, Ltd. Process for the manufacture of chocolate confectionary by entrapping a fatty cream with fine gas bubbles therein
US6737100B1 (en) * 1999-03-30 2004-05-18 Fuji Oil Company, Limited Foamed chocolate and process for producing the same
GB2426909A (en) * 2005-06-10 2006-12-13 Mars Inc Method and apparatus for the production of a vacuum raised foodstuff
US8043080B2 (en) 2005-06-10 2011-10-25 Mars Incorporated Vacuum raising in a fluid permeable mould of foodstuff
EP2543260A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
WO2015110997A1 (en) * 2014-01-24 2015-07-30 Confitech S.R.L. Installation for the production of confectionery products, such as sweets and the like
US9808026B2 (en) 2011-07-06 2017-11-07 Kraft Foods R&D, Inc. Method for manufacturing a confectionery shell
WO2018041870A1 (en) 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material
WO2018041875A1 (en) 2016-08-30 2018-03-08 Nestec Sa Aerated choco-material
WO2018041884A2 (en) 2016-08-30 2018-03-08 Nestec Sa Composition, process and use
US10123550B2 (en) 2011-07-06 2018-11-13 Kraft Foods R&D, Inc. Method for manufacturing confectionery shells

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5370888A (en) * 1990-12-10 1994-12-06 Meiji Seika Kaisha, Ltd. Process for the manufacture of chocolate confectionary by entrapping a fatty cream with fine gas bubbles therein
US6737100B1 (en) * 1999-03-30 2004-05-18 Fuji Oil Company, Limited Foamed chocolate and process for producing the same
GB2426909A (en) * 2005-06-10 2006-12-13 Mars Inc Method and apparatus for the production of a vacuum raised foodstuff
GB2426909B (en) * 2005-06-10 2010-04-14 Mars Inc Method and apparatus for the production of a vacuum raised foodstuff
US8043080B2 (en) 2005-06-10 2011-10-25 Mars Incorporated Vacuum raising in a fluid permeable mould of foodstuff
WO2013006412A1 (en) * 2011-07-06 2013-01-10 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2543260A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
US9808026B2 (en) 2011-07-06 2017-11-07 Kraft Foods R&D, Inc. Method for manufacturing a confectionery shell
US10123550B2 (en) 2011-07-06 2018-11-13 Kraft Foods R&D, Inc. Method for manufacturing confectionery shells
US10178870B2 (en) 2011-07-06 2019-01-15 Kraft Foods R&D, Inc. Method for manufacturing an aerated confectionery shell
WO2015110997A1 (en) * 2014-01-24 2015-07-30 Confitech S.R.L. Installation for the production of confectionery products, such as sweets and the like
WO2018041870A1 (en) 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material
WO2018041875A1 (en) 2016-08-30 2018-03-08 Nestec Sa Aerated choco-material
WO2018041884A2 (en) 2016-08-30 2018-03-08 Nestec Sa Composition, process and use

Also Published As

Publication number Publication date
AU4492072A (en) 1974-01-31
ZA725099B (en) 1973-10-31

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee