AU4492072A - Complete Specification PROCESS AND EQUIPMENT FOR CONTINUOUSLY MANUFACTURING FOAMED SWEETS - Google Patents

Complete Specification PROCESS AND EQUIPMENT FOR CONTINUOUSLY MANUFACTURING FOAMED SWEETS

Info

Publication number
AU4492072A
AU4492072A AU44920/72A AU4492072A AU4492072A AU 4492072 A AU4492072 A AU 4492072A AU 44920/72 A AU44920/72 A AU 44920/72A AU 4492072 A AU4492072 A AU 4492072A AU 4492072 A AU4492072 A AU 4492072A
Authority
AU
Australia
Prior art keywords
sweets
equipment
complete specification
continuously manufacturing
specification process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU44920/72A
Inventor
Manuel Abalo Juan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOEL Y ARGENTINA DE DULCES Y CONSERVAS Cia Ltda SA
Original Assignee
Noel y Cia Ltda SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Noel y Cia Ltda SA filed Critical Noel y Cia Ltda SA
Publication of AU4492072A publication Critical patent/AU4492072A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
AU44920/72A 1971-07-22 1972-07-24 Complete Specification PROCESS AND EQUIPMENT FOR CONTINUOUSLY MANUFACTURING FOAMED SWEETS Expired AU4492072A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GBGB34415/71 1971-07-22
GBGB34413/71 1971-07-22
GB3441371 1971-07-22
GBGB34414/71 1971-07-22

Publications (1)

Publication Number Publication Date
AU4492072A true AU4492072A (en) 1974-01-31

Family

ID=10365333

Family Applications (1)

Application Number Title Priority Date Filing Date
AU44920/72A Expired AU4492072A (en) 1971-07-22 1972-07-24 Complete Specification PROCESS AND EQUIPMENT FOR CONTINUOUSLY MANUFACTURING FOAMED SWEETS

Country Status (3)

Country Link
AU (1) AU4492072A (en)
GB (1) GB1305520A (en)
ZA (1) ZA725099B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2749211B2 (en) * 1990-12-10 1998-05-13 明治製菓株式会社 Manufacturing method of chocolate with foamed oily cream
CN1129365C (en) * 1999-03-30 2003-12-03 不二制油株式会社 Foamed chocolate and process for producing the same
GB0511868D0 (en) * 2005-06-10 2005-07-20 Mars Inc Method and apparatus for the production of a vacuum raised foodstuff
US8043080B2 (en) 2005-06-10 2011-10-25 Mars Incorporated Vacuum raising in a fluid permeable mould of foodstuff
EP2543259B1 (en) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
PL2543258T3 (en) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Method for manufacturing a confectionery shell
PL3096630T3 (en) * 2014-01-24 2018-06-29 Confitech S.R.L. Installation for the production of confectionery products, such as sweets and the like
BR112018074756B1 (en) 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A PROCESS FOR THE PRODUCTION OF MICRO-AERATED CHOCOLATE MATERIAL
JP6990665B2 (en) 2016-08-30 2022-01-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Aerated chocolate material
BR112018074693B1 (en) 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A MICRO-AERATED MOLDED CHOCOLATE MATERIAL, ITS PRODUCTION PROCESS, AND USE OF MICRO-AERATION IN A MOLDED CHOCOLATE MATERIAL

Also Published As

Publication number Publication date
GB1305520A (en) 1973-02-07
ZA725099B (en) 1973-10-31

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