GB1128525A - New or improved method for producing confections - Google Patents

New or improved method for producing confections

Info

Publication number
GB1128525A
GB1128525A GB5196865A GB5196865A GB1128525A GB 1128525 A GB1128525 A GB 1128525A GB 5196865 A GB5196865 A GB 5196865A GB 5196865 A GB5196865 A GB 5196865A GB 1128525 A GB1128525 A GB 1128525A
Authority
GB
United Kingdom
Prior art keywords
web
pockets
filled
confections
wrapping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5196865A
Inventor
Kenneth Armitage Hyde
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIDLAND COUNTIES DAIRY Ltd
Original Assignee
MIDLAND COUNTIES DAIRY Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIDLAND COUNTIES DAIRY Ltd filed Critical MIDLAND COUNTIES DAIRY Ltd
Priority to GB5196865A priority Critical patent/GB1128525A/en
Publication of GB1128525A publication Critical patent/GB1128525A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

1,128,525. Wrapping refrigerated confections. MIDLAND COUNTIES DAIRY Ltd. 5 Dec., 1966 [8 Dec., 1965], No. 51968/65. Heading B8C. [Also in Division F4] Molten ice cream or similar confections are delivered directly into pockets moulded in a heated thermoplastic wrapping web where they are refrigerated so that they set before the web is cut to form packages. A cover web may be heat sealed over the filled pockets to form covers which are then pierced so that a stick can be inserted before the confection sets. Refrigeration may be by spraying the filled compartments with liquid nitrogen, by blowing cool air, or by passing the filled pockets through cooled channels or through a bath of liquid nitrogen. The web is first heated and the pockets then formed by male and female dies which may be disposed so that rows of pockets are formed across the web. The rows may be finally cut from the web as a unit, or the filled pockets may be delivered singly. The wrapping material may be polystyrene or paper backed by aluminium foil.
GB5196865A 1965-12-08 1965-12-08 New or improved method for producing confections Expired GB1128525A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5196865A GB1128525A (en) 1965-12-08 1965-12-08 New or improved method for producing confections

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5196865A GB1128525A (en) 1965-12-08 1965-12-08 New or improved method for producing confections

Publications (1)

Publication Number Publication Date
GB1128525A true GB1128525A (en) 1968-09-25

Family

ID=10462135

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5196865A Expired GB1128525A (en) 1965-12-08 1965-12-08 New or improved method for producing confections

Country Status (1)

Country Link
GB (1) GB1128525A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0864256A2 (en) * 1997-02-20 1998-09-16 Unilever Plc Process for the preparation of an ice confection
US6025003A (en) * 1997-02-20 2000-02-15 Good Humors Breyers Ice Cream Process for the preparation of an ice confection
AU2003205787B2 (en) * 2002-02-08 2008-06-05 Big Drum Iberica, S.A. Laminate packaging for ice cream cones
EP2543257A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing a confectionery product
WO2016037800A1 (en) * 2014-09-12 2016-03-17 Christian Broser Device and method for producing ice cream
US9808026B2 (en) 2011-07-06 2017-11-07 Kraft Foods R&D, Inc. Method for manufacturing a confectionery shell
US10123550B2 (en) 2011-07-06 2018-11-13 Kraft Foods R&D, Inc. Method for manufacturing confectionery shells
US10178870B2 (en) 2011-07-06 2019-01-15 Kraft Foods R&D, Inc. Method for manufacturing an aerated confectionery shell

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0864256A2 (en) * 1997-02-20 1998-09-16 Unilever Plc Process for the preparation of an ice confection
EP0864256A3 (en) * 1997-02-20 1998-10-21 Unilever Plc Process for the preparation of an ice confection
US6025003A (en) * 1997-02-20 2000-02-15 Good Humors Breyers Ice Cream Process for the preparation of an ice confection
AU2003205787B2 (en) * 2002-02-08 2008-06-05 Big Drum Iberica, S.A. Laminate packaging for ice cream cones
CN103648293A (en) * 2011-07-06 2014-03-19 卡夫食品研发公司 Method for manufacturing a confectionery product
WO2013006530A1 (en) * 2011-07-06 2013-01-10 Kraft Foods R & D, Inc. Method for manufacturing a confectionery product
EP2543257A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing a confectionery product
AU2012279200B2 (en) * 2011-07-06 2015-05-28 Kraft Foods Schweiz Holding Gmbh Method for manufacturing a confectionery product
US9808026B2 (en) 2011-07-06 2017-11-07 Kraft Foods R&D, Inc. Method for manufacturing a confectionery shell
CN103648293B (en) * 2011-07-06 2018-02-09 卡夫食品研发公司 Method for preparing confectionery products
US10123550B2 (en) 2011-07-06 2018-11-13 Kraft Foods R&D, Inc. Method for manufacturing confectionery shells
US10178870B2 (en) 2011-07-06 2019-01-15 Kraft Foods R&D, Inc. Method for manufacturing an aerated confectionery shell
WO2016037800A1 (en) * 2014-09-12 2016-03-17 Christian Broser Device and method for producing ice cream

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