TR201802515A2 - Meyve taneli̇ ve meyve şuruplu çi̇kolata üreti̇m yöntemi̇nde yeni̇ bi̇r geli̇şti̇rme - Google Patents
Meyve taneli̇ ve meyve şuruplu çi̇kolata üreti̇m yöntemi̇nde yeni̇ bi̇r geli̇şti̇rme Download PDFInfo
- Publication number
- TR201802515A2 TR201802515A2 TR2018/02515A TR201802515A TR201802515A2 TR 201802515 A2 TR201802515 A2 TR 201802515A2 TR 2018/02515 A TR2018/02515 A TR 2018/02515A TR 201802515 A TR201802515 A TR 201802515A TR 201802515 A2 TR201802515 A2 TR 201802515A2
- Authority
- TR
- Turkey
- Prior art keywords
- chocolate
- fruit
- production
- grain
- new development
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000013399 edible fruits Nutrition 0.000 title abstract 2
- 239000006188 syrup Substances 0.000 title abstract 2
- 235000020357 syrup Nutrition 0.000 title abstract 2
- 235000005805 Prunus cerasus Nutrition 0.000 abstract 3
- 235000009226 Prunus puddum Nutrition 0.000 abstract 3
- 244000207449 Prunus puddum Species 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Buluş, içerisinde bütün vişne taneleri içeren, akışkan meyve şuruplu, dolgulu çikolata ve üretim yöntemi ile ilgilidir. Buluşun temel özelliği vişne tanesinin akışkan dolgu üzerine çıkmayarak çikolata alt kabuğuna zarar vermeyecek şekilde çikolata içerisinde tutunmasını sağlayan bir üretim metodu olmasıdır.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2018/02515A TR201802515A2 (tr) | 2018-02-22 | 2018-02-22 | Meyve taneli̇ ve meyve şuruplu çi̇kolata üreti̇m yöntemi̇nde yeni̇ bi̇r geli̇şti̇rme |
BG113213A BG113213A (bg) | 2018-02-22 | 2019-02-01 | Ново развитие на производствен метод за шоколад с плодови частици и плодов сироп |
PCT/TR2019/000008 WO2020027746A2 (en) | 2018-02-22 | 2019-02-01 | A new developement in production method for chocolate with fruit particle and fruit syrup |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2018/02515A TR201802515A2 (tr) | 2018-02-22 | 2018-02-22 | Meyve taneli̇ ve meyve şuruplu çi̇kolata üreti̇m yöntemi̇nde yeni̇ bi̇r geli̇şti̇rme |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201802515A2 true TR201802515A2 (tr) | 2018-03-21 |
Family
ID=63794147
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2018/02515A TR201802515A2 (tr) | 2018-02-22 | 2018-02-22 | Meyve taneli̇ ve meyve şuruplu çi̇kolata üreti̇m yöntemi̇nde yeni̇ bi̇r geli̇şti̇rme |
Country Status (3)
Country | Link |
---|---|
BG (1) | BG113213A (tr) |
TR (1) | TR201802515A2 (tr) |
WO (1) | WO2020027746A2 (tr) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK172603B1 (da) * | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
DK2018811T3 (da) * | 2007-07-26 | 2011-10-03 | Winkler Duennebier Kg Masch | Indretning samt formningsstation til formgivning af konfektureskaller |
EP2543258B1 (en) * | 2011-07-06 | 2017-10-04 | Kraft Foods R & D, Inc. | Method for manufacturing a confectionery shell |
-
2018
- 2018-02-22 TR TR2018/02515A patent/TR201802515A2/tr unknown
-
2019
- 2019-02-01 WO PCT/TR2019/000008 patent/WO2020027746A2/en active Application Filing
- 2019-02-01 BG BG113213A patent/BG113213A/bg unknown
Also Published As
Publication number | Publication date |
---|---|
WO2020027746A3 (en) | 2020-04-02 |
WO2020027746A2 (en) | 2020-02-06 |
BG113213A (bg) | 2021-04-15 |
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