PL2386208T3 - Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych - Google Patents

Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych

Info

Publication number
PL2386208T3
PL2386208T3 PL10162821T PL10162821T PL2386208T3 PL 2386208 T3 PL2386208 T3 PL 2386208T3 PL 10162821 T PL10162821 T PL 10162821T PL 10162821 T PL10162821 T PL 10162821T PL 2386208 T3 PL2386208 T3 PL 2386208T3
Authority
PL
Poland
Prior art keywords
layered
manufacturing
confectionary
shell
confectionary shell
Prior art date
Application number
PL10162821T
Other languages
English (en)
Inventor
Thorsten Gustav
Sandra Bauer
Michael Schulz
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of PL2386208T3 publication Critical patent/PL2386208T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/0069—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/008—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
PL10162821T 2010-05-14 2010-05-14 Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych PL2386208T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10162821.2A EP2386208B1 (en) 2010-05-14 2010-05-14 Method for manufacturing a multi-layered confectionary shell

Publications (1)

Publication Number Publication Date
PL2386208T3 true PL2386208T3 (pl) 2016-01-29

Family

ID=42651463

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10162821T PL2386208T3 (pl) 2010-05-14 2010-05-14 Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych

Country Status (9)

Country Link
US (1) US20110280996A1 (pl)
EP (1) EP2386208B1 (pl)
AU (1) AU2011202083A1 (pl)
BR (1) BRPI1102417A2 (pl)
CA (1) CA2739369C (pl)
MX (1) MX2011005181A (pl)
PL (1) PL2386208T3 (pl)
RU (1) RU2011118059A (pl)
ZA (1) ZA201103466B (pl)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2543259B1 (en) * 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2601845A1 (en) * 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
EP2606740A1 (en) * 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
PL2934165T3 (pl) * 2012-12-21 2020-10-19 Mars, Incorporated Proces wytwarzania wyrobu cukierniczego z nadzieniem wspierającym
BE1021691B1 (nl) * 2013-10-09 2016-01-08 Pralibel Nv Werkwijze voor het produceren van chocoladerproducten in de vorm van een bloem
US9844930B2 (en) * 2014-11-05 2017-12-19 Xerox Corporation 3D printing of digestible shells for medicaments
DE102015112735A1 (de) * 2015-06-19 2016-12-22 Kmb Produktions Ag Verfahren zum Herstellen von einem Verzehrprodukt
GB2552188A (en) * 2016-07-13 2018-01-17 Magna Specialist Confectioners Ltd Method of making a confectionery shell
EP3592153A4 (en) * 2017-03-07 2020-12-23 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi EDIBLE FOOD PRODUCT WITH MULTI-LAYER SHELL STRUCTURE AND ITS MANUFACTURING PROCESS

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2682471A (en) * 1951-06-08 1954-06-29 Prudence M Van Arsdell Confection and process of manufacture
CH518680A (de) * 1970-09-22 1972-02-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
DE29808288U1 (de) * 1998-05-07 1999-09-23 Hans Brunner Nachfolger Präzisionsmechanik GmbH & Co KG, 85625 Glonn Vorrichtung zum Herstellen schalenförmiger Körper, insbesondere aus Schokolade
DE19851063A1 (de) * 1998-11-05 2000-05-11 Ferrero Ohg Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers
FR2794614B1 (fr) * 1999-06-10 2003-09-26 Gregoire Engrand Procede pour la preparation de pieces de chocolat colorees et pieces ainsi realisees
RU2185071C2 (ru) * 1999-12-14 2002-07-20 Общество с ограниченной ответственностью "Ландринъ" Способ изготовления кондитерского изделия
EP1110459A1 (en) * 1999-12-22 2001-06-27 Soremartec S.A. A method of manufacturing a food product
NZ521614A (en) * 2000-04-13 2004-07-30 Ole-Bendt Rasmussen Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process
ITUD20040118A1 (it) * 2004-06-07 2004-09-07 Signum Srl Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato
DE102005015052A1 (de) * 2005-03-31 2006-10-05 Bühler AG Vorrichtung zur Herstellung schalenartig geformter Verzehrgüter
US7820221B2 (en) * 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
FR2926956A1 (fr) * 2008-01-31 2009-08-07 Holding Salpa Soc Alsacienne D Procede de fabrication d'un article de confiserie notamment d'un oeuf en chocolat fourre
DE102008019038B3 (de) * 2008-04-15 2010-02-04 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren sowie Vorrichtung zur Herstellung eines Süßwarenprodukts in Form einer Schale

Also Published As

Publication number Publication date
EP2386208B1 (en) 2015-07-22
CA2739369A1 (en) 2011-11-14
MX2011005181A (es) 2011-11-14
RU2011118059A (ru) 2012-11-10
AU2011202083A1 (en) 2011-12-01
EP2386208A1 (en) 2011-11-16
CA2739369C (en) 2018-03-20
ZA201103466B (en) 2012-02-29
US20110280996A1 (en) 2011-11-17
BRPI1102417A2 (pt) 2012-10-23

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