PL2934165T3 - Proces wytwarzania wyrobu cukierniczego z nadzieniem wspierającym - Google Patents
Proces wytwarzania wyrobu cukierniczego z nadzieniem wspierającymInfo
- Publication number
- PL2934165T3 PL2934165T3 PL13799171T PL13799171T PL2934165T3 PL 2934165 T3 PL2934165 T3 PL 2934165T3 PL 13799171 T PL13799171 T PL 13799171T PL 13799171 T PL13799171 T PL 13799171T PL 2934165 T3 PL2934165 T3 PL 2934165T3
- Authority
- PL
- Poland
- Prior art keywords
- confection
- making
- filling
- supported
- supported filling
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/22—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Packages (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261740987P | 2012-12-21 | 2012-12-21 | |
PCT/US2013/070978 WO2014099229A1 (en) | 2012-12-21 | 2013-11-20 | Confection with supported filling |
EP13799171.7A EP2934165B1 (en) | 2012-12-21 | 2013-11-20 | Process for making a confection with supported filling |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2934165T3 true PL2934165T3 (pl) | 2020-10-19 |
Family
ID=49684100
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL13799171T PL2934165T3 (pl) | 2012-12-21 | 2013-11-20 | Proces wytwarzania wyrobu cukierniczego z nadzieniem wspierającym |
Country Status (5)
Country | Link |
---|---|
US (1) | US20150327569A1 (pl) |
EP (1) | EP2934165B1 (pl) |
GB (1) | GB2524208B (pl) |
PL (1) | PL2934165T3 (pl) |
WO (1) | WO2014099229A1 (pl) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1025359B1 (nl) * | 2017-12-29 | 2019-01-30 | The Belgian Chocolate Group Nv | Werkwijze en inrichting voor de productie van een gecoat chocoladeproduct |
US11712045B2 (en) * | 2020-02-21 | 2023-08-01 | Patricia Elam | Cotton candy truffles and methods of coating cotton candy with chocolate |
US11490633B1 (en) | 2020-09-25 | 2022-11-08 | Robert Joseph Gessner | Candy bar having multiple fillings |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
GB2307165A (en) * | 1995-11-20 | 1997-05-21 | Nestle Sa | Composite confectionery product |
ATE227936T1 (de) * | 1996-02-22 | 2002-12-15 | Puratos Nv | Fruchtganache |
US6514555B1 (en) * | 1996-05-21 | 2003-02-04 | Nestec S.A. | Articles of frozen confectionery containing inclusions, and manufacturing process |
NZ513989A (en) * | 1999-04-13 | 2001-09-28 | Ole-Bendt Rasmussen | Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
US20050084603A1 (en) * | 2003-08-25 | 2005-04-21 | Mars, Incorporated | Stable chocolate confection containing one or more sugar shelled inclusions |
US7819053B2 (en) * | 2006-01-23 | 2010-10-26 | Mars, Incorporated | Method and system for molding chocolate utilizing an air knife and products made |
CA2673309A1 (en) * | 2006-12-21 | 2008-07-03 | Wm. Wrigley Jr. Company | Center-filled confectionery products |
US20100055257A1 (en) * | 2008-08-31 | 2010-03-04 | Dana Petersen Hervig | Chocolate candy |
GB2463658A (en) * | 2008-09-19 | 2010-03-24 | Nestec Sa | Fat-based confectionery material containing liquid filled bubbles |
GB0819683D0 (en) * | 2008-10-27 | 2008-12-03 | Cadbury Holdings Ltd | Process for the preparation of centre-filled chocolate products |
CN102469806A (zh) * | 2009-07-24 | 2012-05-23 | 日本卡夫食品株式会社 | 多区糖果及其制造方法 |
GB0915265D0 (en) * | 2009-09-02 | 2009-10-07 | Cadbury Uk Ltd | Confectionery composition |
WO2011127529A1 (en) * | 2010-04-12 | 2011-10-20 | Lee Zeke O'connor | An improved crawling insect barrier |
PL2386208T3 (pl) * | 2010-05-14 | 2016-01-29 | Kraft Foods R & D Inc | Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych |
US8151483B2 (en) * | 2010-07-06 | 2012-04-10 | Tdw Delaware, Inc. | Progressive dewatering and inhibitor dispersal rolling pig |
-
2013
- 2013-11-20 US US14/652,477 patent/US20150327569A1/en not_active Abandoned
- 2013-11-20 WO PCT/US2013/070978 patent/WO2014099229A1/en active Application Filing
- 2013-11-20 PL PL13799171T patent/PL2934165T3/pl unknown
- 2013-11-20 GB GB1512790.5A patent/GB2524208B/en active Active
- 2013-11-20 EP EP13799171.7A patent/EP2934165B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
WO2014099229A1 (en) | 2014-06-26 |
GB201512790D0 (en) | 2015-09-02 |
GB2524208B (en) | 2017-12-13 |
EP2934165B1 (en) | 2020-01-08 |
GB2524208A (en) | 2015-09-16 |
US20150327569A1 (en) | 2015-11-19 |
EP2934165A1 (en) | 2015-10-28 |
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