ATE268996T1 - Verbessertes formverfahren für konfektprodukte - Google Patents
Verbessertes formverfahren für konfektprodukteInfo
- Publication number
- ATE268996T1 ATE268996T1 AT98904554T AT98904554T ATE268996T1 AT E268996 T1 ATE268996 T1 AT E268996T1 AT 98904554 T AT98904554 T AT 98904554T AT 98904554 T AT98904554 T AT 98904554T AT E268996 T1 ATE268996 T1 AT E268996T1
- Authority
- AT
- Austria
- Prior art keywords
- products
- confective
- molding process
- improved molding
- improved
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/22—Apparatus for coating by casting of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US3537997P | 1997-01-11 | 1997-01-11 | |
US08/782,902 US6419970B1 (en) | 1997-01-11 | 1997-01-11 | Methods of setting chocolate and products produced by same |
PCT/US1998/000605 WO1998030110A1 (en) | 1997-01-11 | 1998-01-09 | Enhanced confectionery molding |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE268996T1 true ATE268996T1 (de) | 2004-07-15 |
Family
ID=26712049
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT98904554T ATE268996T1 (de) | 1997-01-11 | 1998-01-09 | Verbessertes formverfahren für konfektprodukte |
Country Status (7)
Country | Link |
---|---|
US (1) | US6406732B1 (de) |
EP (1) | EP0969730B1 (de) |
AT (1) | ATE268996T1 (de) |
AU (1) | AU733742B2 (de) |
CA (1) | CA2277883C (de) |
DE (1) | DE69824560T2 (de) |
WO (1) | WO1998030110A1 (de) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7472584B2 (en) * | 2003-12-22 | 2009-01-06 | Eastman Chemical Company | Device to measure the solidification properties of a liquid film and method therefor |
CA2570447A1 (en) * | 2004-06-18 | 2006-02-09 | Mars, Incorporated | Demolding apparatus and method utilizing resonant frequencies |
DE102006040922B3 (de) * | 2006-08-31 | 2007-10-11 | Winkler und Dünnebier Süßwarenmaschinen GmbH | Verfahren zum Gießen von gekochten Zuckerlösungen |
PL2543259T3 (pl) | 2011-07-06 | 2018-02-28 | Kraft Foods R & D, Inc. | Sposób wytwarzania skorupek wyrobów cukierniczych |
US9155320B2 (en) * | 2011-07-06 | 2015-10-13 | International Business Machines Corporation | Prefix-based leaf node storage for database system |
EP2543258B1 (de) | 2011-07-06 | 2017-10-04 | Kraft Foods R & D, Inc. | Verfahren zur herstellung einer süsswarenschale |
EP2543260A1 (de) | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Verfahren zur Herstellung einer luftigen Süßwarenschale |
US20140193546A1 (en) * | 2013-01-09 | 2014-07-10 | Alexander Vigneri | Coated chocolate confection with improved dye acceptance |
CA2940834A1 (en) | 2014-02-27 | 2015-09-03 | The Hershey Company | Confectionery product and method of making |
RU2636169C2 (ru) * | 2015-08-10 | 2017-11-21 | Общество с ограниченной ответственностью "Интер Групп" | Горький шоколад с цельным фундуком |
RU2632333C2 (ru) * | 2015-08-10 | 2017-10-04 | Общество с ограниченной ответственностью "Интер Групп" | Горький шоколад с грецким орехом |
RU2636327C2 (ru) * | 2016-02-25 | 2017-11-22 | Дмитрий Евгеньевич Теплоухов | Способ производства полого кондитерского декора |
DE102018000190A1 (de) | 2018-01-13 | 2019-07-18 | Jasmin Junge | Verfahren zur Übertragung eines gießbaren Lebensmittels und Vorrichtung zur Durchführung des Verfahrens |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2555262B2 (de) * | 1975-12-09 | 1981-05-21 | Dynamit Nobel Ag, 5210 Troisdorf | Erstarrungsbeschleuniger |
US4426402A (en) * | 1979-04-09 | 1984-01-17 | Kaupert Gueenther | Method for rapidly producing chocolate forms |
GB2070501B (en) | 1980-02-29 | 1983-10-19 | Sollich Gmbh & Co Kg | Making confections |
US4421773A (en) * | 1981-05-05 | 1983-12-20 | Akutagawa Chocolate Co., Ltd. | Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity |
US4382968A (en) * | 1981-05-05 | 1983-05-10 | Akutagawa Confectionery Co., Ltd. | Process for molding chocolate to make chocolate block having ornamental pattern |
US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
US4888196A (en) | 1989-03-28 | 1989-12-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
US5188858A (en) | 1991-01-18 | 1993-02-23 | The Procter & Gamble Company | Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters |
GB9214427D0 (en) * | 1992-07-07 | 1992-08-19 | Air Prod & Chem | Method and apparatus for freezing |
DK172603B1 (da) * | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
US5275835A (en) | 1992-09-29 | 1994-01-04 | The Procter & Gamble Company | Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions |
CZ285752B6 (cs) * | 1992-10-01 | 1999-10-13 | Unilever N.V. | Způsob výroby produktů s obsahem tuku |
SK280543B6 (sk) * | 1992-11-20 | 2000-03-13 | Unilever Nv | Spôsob prípravy výrobkov obsahujúcich tuk |
DK171697B1 (da) | 1994-05-31 | 1997-03-24 | Aasted Mikroverk Aps | Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler |
DK171220B1 (da) * | 1994-06-03 | 1996-08-05 | Aasted Mikroverk Aps | Fremgangsmåde og apparat til kontinuerlig temperering af chokoladelignende masser |
US5599574A (en) * | 1994-09-26 | 1997-02-04 | The Procter & Gamble Company | Process for reducing in-mould times for chocolate confections containing reduced calorie fats |
-
1998
- 1998-01-09 AU AU62402/98A patent/AU733742B2/en not_active Expired
- 1998-01-09 US US09/341,428 patent/US6406732B1/en not_active Expired - Lifetime
- 1998-01-09 AT AT98904554T patent/ATE268996T1/de not_active IP Right Cessation
- 1998-01-09 EP EP98904554A patent/EP0969730B1/de not_active Expired - Lifetime
- 1998-01-09 WO PCT/US1998/000605 patent/WO1998030110A1/en active IP Right Grant
- 1998-01-09 DE DE69824560T patent/DE69824560T2/de not_active Expired - Lifetime
- 1998-01-09 CA CA002277883A patent/CA2277883C/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0969730B1 (de) | 2004-06-16 |
AU733742B2 (en) | 2001-05-24 |
EP0969730A1 (de) | 2000-01-12 |
CA2277883A1 (en) | 1998-07-16 |
AU6240298A (en) | 1998-08-03 |
CA2277883C (en) | 2006-07-11 |
DE69824560T2 (de) | 2005-08-18 |
DE69824560D1 (de) | 2004-07-22 |
US6406732B1 (en) | 2002-06-18 |
WO1998030110A1 (en) | 1998-07-16 |
EP0969730A4 (de) | 2000-07-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE180776T1 (de) | Naphthylverbindungen, zwischenprodukte, zusammensetzungen und methoden | |
IS5447A (is) | Ferli til að smíða 1,3-díól | |
DE69911724D1 (de) | Superplastisches formierungsverfahren | |
TR199600179A2 (tr) | Cikolatanin kaliplanmasi. | |
BR9612297A (pt) | Método de produção de 1,1,1,3,3-pentafluorpropano | |
TR199600923A2 (tr) | Sekerleme ürünü. | |
ATE268996T1 (de) | Verbessertes formverfahren für konfektprodukte | |
TR199601005A2 (tr) | Uzun zincirli, dallanmis poliolefinlerin üretimi icin yöntem. | |
DE19982499T1 (de) | Verbessertes Formverfahren | |
ATE193733T1 (de) | Stahl für die herstellung von teilbaren maschinenteilen und maschinenteile, hergestellt aus diesen stahl | |
ZA966836B (en) | Detergent compositions and process for preparing them. | |
FI101690B1 (fi) | Kuitulevyjen valmistusmenetelmä | |
EP0683024A3 (de) | Verfahren zum Herstellen von Formteilen. | |
HK1030930A1 (en) | Process for the production of aromatic amines. | |
TR199600922A2 (tr) | Cikolata ürünleri. | |
NO992296D0 (no) | FremgangsmÕte for disubstituerte pyridiner | |
DE69827365D1 (de) | Formulierungsverfahren für Schokolade | |
NO995287L (no) | Forbedret fremgangsmõte for fremstilling av sjokolade | |
BR9607233A (pt) | Produto remover de mofo | |
EP0948512A4 (de) | Verfahren zur synthese von phosphorothioat-oligonukelotiden | |
IT1305122B1 (it) | Procedimento di produzione di trimetilolalcano. | |
DE69623788T2 (de) | Herstellungsverfahren für einen Gegenstand | |
ZA972239B (en) | Process for making confectionery. | |
MX9706744A (es) | Proceso novedosos para preparar derivados de 2,3-dihidro-benzofuranol. | |
DK0895454T3 (da) | Fremgangsmåde til fremstilling af børstevarer |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |