GB2070501B - Making confections - Google Patents
Making confectionsInfo
- Publication number
- GB2070501B GB2070501B GB8006958A GB8006958A GB2070501B GB 2070501 B GB2070501 B GB 2070501B GB 8006958 A GB8006958 A GB 8006958A GB 8006958 A GB8006958 A GB 8006958A GB 2070501 B GB2070501 B GB 2070501B
- Authority
- GB
- United Kingdom
- Prior art keywords
- making confections
- confections
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8006958A GB2070501B (en) | 1980-02-29 | 1980-02-29 | Making confections |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8006958A GB2070501B (en) | 1980-02-29 | 1980-02-29 | Making confections |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2070501A GB2070501A (en) | 1981-09-09 |
GB2070501B true GB2070501B (en) | 1983-10-19 |
Family
ID=10511784
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8006958A Expired GB2070501B (en) | 1980-02-29 | 1980-02-29 | Making confections |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2070501B (en) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2261625B (en) * | 1991-10-31 | 1995-07-12 | Moy Park Ltd | Method and apparatus for sealing and/or shaping a food product |
US5431942A (en) * | 1993-05-24 | 1995-07-11 | Moy Park Limited Of The Food Park | Method and apparatus for shaping food products |
US6406732B1 (en) | 1997-01-11 | 2002-06-18 | Mars Incorporated | Enhanced confectionery molding |
ATE325542T1 (en) | 1997-01-11 | 2006-06-15 | Mars Inc | METHOD FOR SHAPING CHOCOLATE PRODUCTS |
EP0909535B2 (en) † | 1997-09-26 | 2007-06-06 | Bühler Bindler GmbH | Fabrication process for shaped chocolate articles |
US7223428B2 (en) | 1998-01-09 | 2007-05-29 | Mars Incorporated | Method of embossing chocolate products |
EP1149536B1 (en) * | 2000-04-28 | 2003-09-03 | Kraft Foods R & D, Inc. Zweigniederlassung München | Chocolate production by super-cooling and press-forming |
EP1356741A1 (en) | 2002-04-22 | 2003-10-29 | Aasted-Mikroverk Aps | Apparatus for making chocolate articles on a conveyor web |
EP1356738A1 (en) * | 2002-04-22 | 2003-10-29 | Aasted-Mikroverk Aps | Apparatus for making chocolate articles on a conveyor web |
EP1356739A1 (en) * | 2002-04-22 | 2003-10-29 | Aasted-Mikroverk Aps | Compression moulding of chocolate articles on a conveyor web |
ATE333217T1 (en) | 2002-04-22 | 2006-08-15 | Aasted Mikroverk Aps | PRESS-FORMING DEVICE FOR CHOCOLATE PRODUCTS ON A RAILWAY CONVEYOR |
DE102005017176A1 (en) * | 2005-04-13 | 2006-10-19 | Bühler AG | Method and apparatus for cold stamping a food fat mass |
ATE363836T1 (en) * | 2005-04-19 | 2007-06-15 | Aasted Mikroverk Aps | DEVICE FOR PRODUCING CHOCOLATE ITEMS ON A CONVEYOR MESH |
JP2021514204A (en) | 2018-02-20 | 2021-06-10 | カーヴェー パテンテ アクチェンゲゼルシャフト | Plant for manufacturing food |
-
1980
- 1980-02-29 GB GB8006958A patent/GB2070501B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB2070501A (en) | 1981-09-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19930228 |