TR199600923A2 - Sekerleme ürünü. - Google Patents

Sekerleme ürünü.

Info

Publication number
TR199600923A2
TR199600923A2 TR96/00923A TR9600923A TR199600923A2 TR 199600923 A2 TR199600923 A2 TR 199600923A2 TR 96/00923 A TR96/00923 A TR 96/00923A TR 9600923 A TR9600923 A TR 9600923A TR 199600923 A2 TR199600923 A2 TR 199600923A2
Authority
TR
Turkey
Prior art keywords
candy product
candy
product
Prior art date
Application number
TR96/00923A
Other languages
English (en)
Other versions
TR199600923A3 (tr
Inventor
Mark Jury
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9523669.1A external-priority patent/GB9523669D0/en
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of TR199600923A2 publication Critical patent/TR199600923A2/tr
Publication of TR199600923A3 publication Critical patent/TR199600923A3/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
TR96/00923A 1995-11-20 1996-11-20 Sekerleme ürünü. TR199600923A2 (tr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9523669.1A GB9523669D0 (en) 1995-11-20 1995-11-20 Confectionary product
GB9617651A GB2307165A (en) 1995-11-20 1996-08-23 Composite confectionery product

Publications (2)

Publication Number Publication Date
TR199600923A2 true TR199600923A2 (tr) 1997-06-21
TR199600923A3 TR199600923A3 (tr) 1997-06-23

Family

ID=26308142

Family Applications (1)

Application Number Title Priority Date Filing Date
TR96/00923A TR199600923A2 (tr) 1995-11-20 1996-11-20 Sekerleme ürünü.

Country Status (22)

Country Link
US (2) US6805889B1 (tr)
EP (1) EP0775448B1 (tr)
JP (1) JPH09299032A (tr)
CN (1) CN1068504C (tr)
AR (1) AR004723A1 (tr)
AT (1) ATE212789T1 (tr)
AU (1) AU714060B2 (tr)
BR (1) BR9605607A (tr)
CA (1) CA2190769C (tr)
CO (1) CO4480758A1 (tr)
CZ (1) CZ290813B6 (tr)
DE (1) DE69619068T2 (tr)
DK (1) DK0775448T3 (tr)
ES (1) ES2170833T3 (tr)
GB (1) GB2307165A (tr)
HU (1) HU217351B (tr)
NZ (1) NZ299779A (tr)
PT (1) PT775448E (tr)
RU (1) RU2143819C1 (tr)
SG (1) SG52865A1 (tr)
TR (1) TR199600923A2 (tr)
UA (1) UA28054C2 (tr)

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DE69712718T2 (de) * 1996-12-20 2003-01-02 Societe Des Produits Nestle S.A., Vevey Marmoriertes Überzugsmittel für Konditorwaren
US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
GB0031308D0 (en) * 2000-12-21 2001-01-31 Nestle Sa Shell-moulded fat-containing confectionery products with viscous filling
US6558727B2 (en) 2001-01-19 2003-05-06 Warner-Lambert Company High precision multiple-extrusion of confectionary products
GB0208492D0 (en) * 2002-04-12 2002-05-22 Nestle Sa Chocolate sticks containing inclusions
US9226513B2 (en) 2006-03-29 2016-01-05 Wm. Wrigley Jr. Company Non-contact printed comestible products and apparatus and method for producing same
GB0703719D0 (en) * 2007-02-27 2007-04-04 Callebaut Barry Composition
GB0817368D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817366D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817369D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817370D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Chewing gum and methods of production thereof
GB0817365D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
WO2010143066A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Polymer gelation of oils
JP2011045343A (ja) * 2009-08-28 2011-03-10 Uha Mikakuto Co Ltd ソフトキャンディ
GB0915265D0 (en) * 2009-09-02 2009-10-07 Cadbury Uk Ltd Confectionery composition
GB201003288D0 (en) * 2010-02-26 2010-04-14 Cadbury Uk Ltd Apparatus and method for manufacturing products
GB201004899D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery products and methods for the formation thereof
GB201004890D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product containing active and/or reactive components and methods of production thereof
CN102058004B (zh) * 2010-10-29 2013-05-29 江南大学 固体蜂蜜糖果及其制造方法
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
JP2012249543A (ja) * 2011-05-31 2012-12-20 Uha Mikakuto Co Ltd 果実及び／又は野菜含有ハードキャンディの製造方法
AU2013232388B2 (en) 2012-03-12 2016-08-11 Anne-Christine MCKIBBEN Edible wafer
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
PL2934165T3 (pl) * 2012-12-21 2020-10-19 Mars, Incorporated Proces wytwarzania wyrobu cukierniczego z nadzieniem wspierającym
RU2618100C2 (ru) * 2015-09-09 2017-05-02 Татьяна Валерьевна Иванова Конфета
CN108142491B (zh) * 2018-02-28 2021-04-02 洽洽食品股份有限公司 一种坚果糕点及其制备方法
RU2745723C1 (ru) * 2020-09-08 2021-03-31 Наталия Валерьевна Иванова Конфета

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US1518587A (en) * 1922-08-01 1924-12-09 Chocolate Sponge Co Inc Method of making candy
US1556617A (en) * 1923-05-17 1925-10-13 Chocolate Sponge Co Inc Porous candy and method of and apparatus for making it
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
US1855145A (en) * 1926-12-02 1932-04-19 Jones W Bartlett Edible article
US1865097A (en) * 1931-05-01 1932-06-28 Dilman C Gilham Molding process
US2289326A (en) * 1939-10-04 1942-07-07 Harry R Howser Composite frozen edible product
US2334052A (en) * 1940-01-27 1943-11-09 Nat Pectin Products Company Device for and method of making filled frozen confections
US2284651A (en) * 1940-04-10 1942-06-02 Joe Lowe Corp Method of and apparatus for making a variegated ice cream or similar substance
US2347083A (en) * 1941-09-08 1944-04-18 Anita N Connellee Apparatus and method for marbleizing comestibles or the like
US2700943A (en) * 1952-09-25 1955-02-01 Clarence M Kretchmer Method and apparatus for making candy bar strips
US2874649A (en) * 1956-12-17 1959-02-24 Allen Crawford Ltd Process for producing candies with inset designs
US3307503A (en) * 1964-07-30 1967-03-07 Internat Foods Inc Method and apparatus for extruding candy bars
US3545981A (en) * 1967-06-01 1970-12-08 Bartons Candy Corp Method of making candy
US3971853A (en) * 1970-12-29 1976-07-27 Consolidated Foods Corporation Frozen confection and method and apparatus for making same
US4010284A (en) * 1973-05-03 1977-03-01 W. C. Smith & Sons, Inc. Method for forming nut cluster confections and the like
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US4224345A (en) * 1978-10-16 1980-09-23 Lotte Co., Ltd Chewing gum base and a combination of a chewing gum with fatty matter
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
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US5147669A (en) * 1979-04-19 1992-09-15 Deer Park Baking Company Edible cookie bits products
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US4643904A (en) * 1985-06-25 1987-02-17 The Procter & Gamble Company Method of increasing the visibility of discrete morsels contained within a baked food product
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GB8602950D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Extrusion die
US4925380A (en) * 1986-10-20 1990-05-15 Kraft, Inc. Multicolor confection extrusion system
US4847090A (en) * 1986-11-07 1989-07-11 Warner-Lambert Company Confection product and method for making same
US4873104A (en) * 1987-04-22 1989-10-10 Thomas J. Lipton, Inc. Method of producing variegated extruded products
DE3806471A1 (de) * 1988-03-01 1989-09-14 Jacobs Suchard Gmbh Verfahren und vorrichtung zum herstellen von samenfruechte-krokant
EP0370296B1 (en) * 1988-11-25 1994-01-19 The Procter & Gamble Company Chewing gum
ATE146118T1 (de) * 1991-08-15 1996-12-15 Unilever Nv Verfahren und vorrichtung zur herstellung von coextrudierten produkten
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US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
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Also Published As

Publication number Publication date
AU7186696A (en) 1997-05-29
HU9603198D0 (en) 1997-01-28
GB9617651D0 (en) 1996-10-02
AR004723A1 (es) 1999-03-10
EP0775448A1 (en) 1997-05-28
CZ290813B6 (cs) 2002-10-16
CN1068504C (zh) 2001-07-18
US7811621B2 (en) 2010-10-12
CN1172592A (zh) 1998-02-11
UA28054C2 (uk) 2000-10-16
DE69619068D1 (de) 2002-03-21
CZ339096A3 (en) 1997-06-11
TR199600923A3 (tr) 1997-06-23
HU217351B (hu) 2000-01-28
PT775448E (pt) 2002-06-28
EP0775448B1 (en) 2002-02-06
JPH09299032A (ja) 1997-11-25
DE69619068T2 (de) 2002-10-24
ES2170833T3 (es) 2002-08-16
US6805889B1 (en) 2004-10-19
BR9605607A (pt) 1998-08-18
DK0775448T3 (da) 2002-05-21
HUP9603198A2 (en) 1997-09-29
HUP9603198A3 (en) 1998-04-28
RU2143819C1 (ru) 2000-01-10
ATE212789T1 (de) 2002-02-15
CO4480758A1 (es) 1997-07-09
NZ299779A (en) 1999-05-28
GB2307165A (en) 1997-05-21
CA2190769C (en) 2005-04-12
US20050025879A1 (en) 2005-02-03
SG52865A1 (en) 1998-09-28
CA2190769A1 (en) 1997-05-21
AU714060B2 (en) 1999-12-16
MX9605590A (es) 1998-05-31

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