FR2497728B1 - Procede et moyens pour l'injection en continu d'un motif dans le volume d'un produit de grande consommation - Google Patents
Procede et moyens pour l'injection en continu d'un motif dans le volume d'un produit de grande consommationInfo
- Publication number
- FR2497728B1 FR2497728B1 FR8100843A FR8100843A FR2497728B1 FR 2497728 B1 FR2497728 B1 FR 2497728B1 FR 8100843 A FR8100843 A FR 8100843A FR 8100843 A FR8100843 A FR 8100843A FR 2497728 B1 FR2497728 B1 FR 2497728B1
- Authority
- FR
- France
- Prior art keywords
- pattern
- volume
- consumer product
- continuous injection
- injection
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8100843A FR2497728B1 (fr) | 1981-01-15 | 1981-01-15 | Procede et moyens pour l'injection en continu d'un motif dans le volume d'un produit de grande consommation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8100843A FR2497728B1 (fr) | 1981-01-15 | 1981-01-15 | Procede et moyens pour l'injection en continu d'un motif dans le volume d'un produit de grande consommation |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2497728A1 FR2497728A1 (fr) | 1982-07-16 |
FR2497728B1 true FR2497728B1 (fr) | 1985-05-31 |
Family
ID=9254259
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8100843A Expired FR2497728B1 (fr) | 1981-01-15 | 1981-01-15 | Procede et moyens pour l'injection en continu d'un motif dans le volume d'un produit de grande consommation |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2497728B1 (fr) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH662247A5 (de) * | 1981-08-26 | 1987-09-30 | Unilever Nv | Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung. |
FR2678808B1 (fr) * | 1991-07-09 | 1994-09-16 | Brossard Gringoire | Procede et installation de fabrication d'un produit de patisserie et produits obtenus par ce procede. |
FR2730137B1 (fr) * | 1995-02-03 | 1997-03-21 | Togum | Groupe de co-extrusion a sortie composite unique pour la production d'un boudin a noyau de pate a macher et a enveloppe de sucre cuit |
FR2737840B1 (fr) * | 1995-08-18 | 1997-10-17 | Groupe Danone Sa | Produit a base de pate laminee et/ou feuilletee et/ou extrudee et son procede de fabrication |
ATE354966T1 (de) * | 1995-10-31 | 2006-03-15 | Nestle Sa | Geformten schokoladenpartikelnzur dispersion in oder verteilung auf konfekwaren |
GB2307165A (en) | 1995-11-20 | 1997-05-21 | Nestle Sa | Composite confectionery product |
DK0800772T3 (da) * | 1996-04-12 | 2001-11-12 | Nestle Sa | Fremgangsmåde og apparat til fremstilling af ekstruderede, glaserede sukkervarer |
GB2364267A (en) * | 2000-07-06 | 2002-01-23 | Lee Kuo Hsiung | Method for manufacturing pattern-through soap |
GB0211478D0 (en) * | 2002-05-18 | 2002-06-26 | Nelson David E | Method and apparatus for the extrusion of material |
US20040071829A1 (en) * | 2002-10-09 | 2004-04-15 | Hayes-Jacobson Susan M. | Shaped cookie intermediates having interior designs |
US7302909B2 (en) | 2004-01-15 | 2007-12-04 | Kellogg Company | Nozzle assembly for imprinting patterns on an extruded product |
GB0817366D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
FR2998551B1 (fr) * | 2012-11-26 | 2015-05-22 | Oreal | Dispositif et procede de remplissage d'un recipient |
FR3089389B1 (fr) | 2018-12-07 | 2021-03-05 | Hamet Eric | Procédé et installation de fabrication d’un produit de pâtisserie ou boulangerie et produit de pâtisserie ou boulangerie obtenu selon ce procédé |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE659594C (de) * | 1935-01-08 | 1938-05-06 | Gabrielle Verw Kereszty Von Ba | Verfahren zur Herstellung von Seifenstuecken |
US2344901A (en) * | 1940-04-17 | 1944-03-21 | Almond C Routh | Method and apparatus for making flavored confections |
US2296842A (en) * | 1940-09-12 | 1942-09-29 | Garvey James | Method of and apparatus for inserting indicia in soap |
US3228356A (en) * | 1963-08-21 | 1966-01-11 | Schafer Leonhard | Unique die for extrusion of pastry |
FR1466947A (fr) * | 1966-02-03 | 1967-01-20 | Dow Chemical Co | Procédé de fabrication d'un article composite constitué de matières thermoplastiques et appareil permettant sa mise en oeuvre |
US4201743A (en) * | 1971-05-27 | 1980-05-06 | Colgate-Palmolive Company | Method of making soap bars |
-
1981
- 1981-01-15 FR FR8100843A patent/FR2497728B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2497728A1 (fr) | 1982-07-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |