DE69827365D1 - Formulierungsverfahren für Schokolade - Google Patents

Formulierungsverfahren für Schokolade

Info

Publication number
DE69827365D1
DE69827365D1 DE69827365T DE69827365T DE69827365D1 DE 69827365 D1 DE69827365 D1 DE 69827365D1 DE 69827365 T DE69827365 T DE 69827365T DE 69827365 T DE69827365 T DE 69827365T DE 69827365 D1 DE69827365 D1 DE 69827365D1
Authority
DE
Germany
Prior art keywords
formulation process
chocolate formulation
chocolate
formulation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69827365T
Other languages
English (en)
Other versions
DE69827365T2 (de
Inventor
Eric Joseph Hoenen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Doveurope SA
Original Assignee
Doveurope SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8235363&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69827365(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Doveurope SA filed Critical Doveurope SA
Publication of DE69827365D1 publication Critical patent/DE69827365D1/de
Application granted granted Critical
Publication of DE69827365T2 publication Critical patent/DE69827365T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DE1998627365 1998-05-11 1998-05-11 Formulierungsverfahren für Schokolade Revoked DE69827365T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19980401124 EP0958747B1 (de) 1998-05-11 1998-05-11 Formulierungsverfahren für Schokolade

Publications (2)

Publication Number Publication Date
DE69827365D1 true DE69827365D1 (de) 2004-12-09
DE69827365T2 DE69827365T2 (de) 2005-03-17

Family

ID=8235363

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1998627365 Revoked DE69827365T2 (de) 1998-05-11 1998-05-11 Formulierungsverfahren für Schokolade

Country Status (2)

Country Link
EP (1) EP0958747B1 (de)
DE (1) DE69827365T2 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9825892D0 (en) * 1998-11-27 1999-01-20 Cadbury Schweppes Plc Improvemnts in confectionery manufacture
WO2001056397A1 (en) * 2000-02-07 2001-08-09 Lucia Vioara Dobroi Chocolate composition and manufacturing procedure
GB0014570D0 (en) 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
US8617635B2 (en) 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
ATE423472T1 (de) * 2006-09-20 2009-03-15 Kraft Foods R & D Inc Verfahren und vorrichtung für die herstellung einer süssware aus einer vielzahl von zutaten
BRPI1009677B8 (pt) 2009-06-12 2018-11-21 Mars Inc gelificação de polímero de óleos
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
PL2567622T5 (pl) * 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Produkt czekoladowy i proces jego wytwarzania
EP2567621A1 (de) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Schokolade
EP2601845A1 (de) * 2011-12-05 2013-06-12 Nestec S.A. Schokoladenprodukt mit tropentauglicher Hülle
MX367984B (es) 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
CN107105699A (zh) 2014-12-23 2017-08-29 卡吉尔公司 乳液及其制备方法
CN108135207A (zh) * 2015-10-26 2018-06-08 卡吉尔公司 乳液及其制备方法
IT201600101514A1 (it) * 2016-10-10 2018-04-10 Chox S R L Metodo per la produzione di un prodotto alimentare a base di cioccolato
WO2022117179A1 (en) * 2020-12-01 2022-06-09 Carmel B.V. Method for preparing a chocolate product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59156246A (ja) * 1983-02-28 1984-09-05 Fuji Oil Co Ltd チヨコレ−トの製造法
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
JPH0310640A (ja) * 1989-06-09 1991-01-18 Lotte Co Ltd 生クリーム含有チョコレートおよびその製造方法
JPH04281744A (ja) * 1991-03-08 1992-10-07 Kanebo Ltd 高水分含有成分を含有するチョコレート類の製造方法
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
US5185175A (en) * 1991-08-20 1993-02-09 Kraft General Foods, Inc. Process for making a micromilled cocoa composition and a micromilled cocoa composition
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate

Also Published As

Publication number Publication date
EP0958747B1 (de) 2004-11-03
EP0958747A1 (de) 1999-11-24
DE69827365T2 (de) 2005-03-17

Similar Documents

Publication Publication Date Title
DE69902602D1 (de) Crumb für Schokolade
DE69921801D1 (de) Auskleidung für hohlladung
BR9610346A (pt) Composições de confeito
ATE227937T1 (de) Geformte eingefrorene konfektstange
DE60004023D1 (de) Zutaten für aufgepuffte nahrungsmittel
DE69838129D1 (de) Herstellungsverfahren für gewebe
DE69827365D1 (de) Formulierungsverfahren für Schokolade
DE69903487D1 (de) Fettarme Schokolade
ID27655A (id) Formulasi mikrokapsul
DE69827712D1 (de) Zusammensetzung für Brotverbesserung
NO995287D0 (no) Forbedret fremgangsmÕte for fremstilling av sjokolade
ATE296323T1 (de) Polyisocyanatzusammensetzungen
NO20005149D0 (no) Glykolipid-krem
DE19983493T1 (de) Sauerteigprodukt
DE69709481D1 (de) Herstellungsverfahren für Schokolade
DE69805794D1 (de) Werkzeug für dekorateur
FR2759987B1 (fr) Produit de confiserie de type sucette
ATA5099A (de) Stranggiesskokille
KR960007021U (ko) 과자튀김장치
LV11092A (lv) Marcipana konfeksu izgatavosanas panemiens
UA2904S (uk) Кондитерський виріб "їжак"
SE9802047D0 (sv) Chokladpussel
PT9445T (pt) Artigo de confeitaria
ID20864A (id) Pengolahan biji coklat
ES1043908Y (es) Mejoras introducidas en la confeccion de pañolones.

Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation