DE69827712D1 - Zusammensetzung für Brotverbesserung - Google Patents

Zusammensetzung für Brotverbesserung

Info

Publication number
DE69827712D1
DE69827712D1 DE69827712T DE69827712T DE69827712D1 DE 69827712 D1 DE69827712 D1 DE 69827712D1 DE 69827712 T DE69827712 T DE 69827712T DE 69827712 T DE69827712 T DE 69827712T DE 69827712 D1 DE69827712 D1 DE 69827712D1
Authority
DE
Germany
Prior art keywords
composition
bread improvement
bread
improvement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69827712T
Other languages
English (en)
Other versions
DE69827712T3 (de
DE69827712T2 (de
Inventor
Beckhoven Rudolf Franciscu Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM Delft BV
Original Assignee
Gist Brocades BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26146750&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69827712(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gist Brocades BV filed Critical Gist Brocades BV
Publication of DE69827712D1 publication Critical patent/DE69827712D1/de
Application granted granted Critical
Publication of DE69827712T2 publication Critical patent/DE69827712T2/de
Publication of DE69827712T3 publication Critical patent/DE69827712T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE69827712T 1997-07-31 1998-07-22 Zusammensetzung für Brotverbesserung Expired - Lifetime DE69827712T3 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP97202386 1997-07-31
EP97202386 1997-07-31
EP97202387 1997-07-31
EP97202387 1997-07-31

Publications (3)

Publication Number Publication Date
DE69827712D1 true DE69827712D1 (de) 2004-12-30
DE69827712T2 DE69827712T2 (de) 2005-12-15
DE69827712T3 DE69827712T3 (de) 2009-07-09

Family

ID=26146750

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69827712T Expired - Lifetime DE69827712T3 (de) 1997-07-31 1998-07-22 Zusammensetzung für Brotverbesserung

Country Status (12)

Country Link
US (1) US6656513B2 (de)
EP (1) EP0897667B2 (de)
JP (1) JPH11137265A (de)
AR (1) AR013382A1 (de)
AT (1) ATE282963T1 (de)
AU (1) AU744387B2 (de)
BR (1) BR9802800A (de)
CA (1) CA2239250C (de)
DE (1) DE69827712T3 (de)
DK (1) DK0897667T4 (de)
ES (1) ES2234067T5 (de)
PT (1) PT897667E (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ES2188190T5 (es) 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
US9267126B2 (en) 2010-08-30 2016-02-23 Novozymes, Inc. Polypeptides having endoglucanase activity and polynucleotides encoding same
WO2012030811A1 (en) * 2010-08-30 2012-03-08 Novozymes A/S Polypeptides having cellobiohydrolase activity and polynucleotides encoding same
EP2611914A1 (de) 2010-08-30 2013-07-10 Novozymes A/S Polypeptide mit verstärkter zelluloseabbauender wirkung und dafür kodierende polynukleotide
CN111073878A (zh) * 2019-12-31 2020-04-28 惠民县邦德生物科技有限公司 一种复配酶制剂的制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU949002A1 (ru) * 1980-11-27 1982-08-07 Московский Орденов Ленина,Октябрьской Революции И Трудового Красного Знамени Государственный Университет Им.М.В.Ломоносова Способ получени сахара из целлюлозусодержащего растительного сырь
CA1338400C (en) 1983-08-31 1996-06-18 David H. Gelfand Recombinant fungal cellulases
FI841500A0 (fi) * 1984-04-13 1984-04-13 Valtion Teknillinen Foerfarande foer uppbygnande av cellulolytiska jaeststammar.
US5066218A (en) * 1987-05-13 1991-11-19 Genencor International, Inc. Composition of a steeped starched-containing grain and a cellulase enzyme
US5314692A (en) * 1987-08-24 1994-05-24 Cultor Ltd. Enzyme premix for feed and method
US4859474A (en) * 1987-09-28 1989-08-22 Nabisco/Cetus Food Biotechnology Research Partnership Method of making an enzyme sweetened cereal product
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
FI884668A (fi) * 1988-10-11 1990-04-12 Suomen Sokeri Oy Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling.
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
DK115890D0 (da) * 1990-05-09 1990-05-09 Novo Nordisk As Enzym
US5861271A (en) * 1993-12-17 1999-01-19 Fowler; Timothy Cellulase enzymes and systems for their expressions
WO1995023514A1 (en) * 1994-03-02 1995-09-08 Novo Nordisk A/S Processing plant material with xylanase
AU1946895A (en) † 1994-03-28 1995-10-17 Novo Nordisk A/S A modified cellulase and an enzyme preparation comprising a modified cellulase
US5514404A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Tenderized baked good production with reduced fat, low fat, or no added fat
US6228629B1 (en) * 1995-12-18 2001-05-08 Röhn Enzyme Finland OY Xylanases, genes encoding them, and uses thereof
ATE262034T1 (de) * 1995-12-18 2004-04-15 Ab Enzymes Oy Xylanasen, für diese kodierende gene und anwendungen derselben
WO1999006574A1 (en) * 1997-07-31 1999-02-11 Dsm N.V. Cellulose degrading enzymes of aspergillus

Also Published As

Publication number Publication date
AR013382A1 (es) 2000-12-27
ES2234067T5 (es) 2009-05-01
AU744387B2 (en) 2002-02-21
JPH11137265A (ja) 1999-05-25
PT897667E (pt) 2005-03-31
DE69827712T3 (de) 2009-07-09
EP0897667A2 (de) 1999-02-24
DE69827712T2 (de) 2005-12-15
CA2239250C (en) 2011-02-22
AU7857598A (en) 1999-02-11
CA2239250A1 (en) 1999-01-31
BR9802800A (pt) 2000-03-28
US20020102327A1 (en) 2002-08-01
US6656513B2 (en) 2003-12-02
EP0897667B2 (de) 2008-11-12
ES2234067T3 (es) 2005-06-16
EP0897667A3 (de) 2001-07-18
EP0897667B1 (de) 2004-11-24
DK0897667T3 (da) 2005-03-14
DK0897667T4 (da) 2009-02-16
ATE282963T1 (de) 2004-12-15

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings