DK0897667T4 - Brödforbedrende sammensætning - Google Patents

Brödforbedrende sammensætning

Info

Publication number
DK0897667T4
DK0897667T4 DK98202468T DK98202468T DK0897667T4 DK 0897667 T4 DK0897667 T4 DK 0897667T4 DK 98202468 T DK98202468 T DK 98202468T DK 98202468 T DK98202468 T DK 98202468T DK 0897667 T4 DK0897667 T4 DK 0897667T4
Authority
DK
Denmark
Prior art keywords
bread
enhancing composition
enhancing
composition
bread enhancing
Prior art date
Application number
DK98202468T
Other languages
English (en)
Other versions
DK0897667T3 (da
Inventor
Beckhoven Rudolf Franciscus Wilhelmus Van
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26146750&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0897667(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of DK0897667T3 publication Critical patent/DK0897667T3/da
Application granted granted Critical
Publication of DK0897667T4 publication Critical patent/DK0897667T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK98202468T 1997-07-31 1998-07-22 Brödforbedrende sammensætning DK0897667T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97202386 1997-07-31
EP97202387 1997-07-31

Publications (2)

Publication Number Publication Date
DK0897667T3 DK0897667T3 (da) 2005-03-14
DK0897667T4 true DK0897667T4 (da) 2009-02-16

Family

ID=26146750

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98202468T DK0897667T4 (da) 1997-07-31 1998-07-22 Brödforbedrende sammensætning

Country Status (12)

Country Link
US (1) US6656513B2 (da)
EP (1) EP0897667B2 (da)
JP (1) JPH11137265A (da)
AR (1) AR013382A1 (da)
AT (1) ATE282963T1 (da)
AU (1) AU744387B2 (da)
BR (1) BR9802800A (da)
CA (1) CA2239250C (da)
DE (1) DE69827712T3 (da)
DK (1) DK0897667T4 (da)
ES (1) ES2234067T5 (da)
PT (1) PT897667E (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ES2188190T5 (es) 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
US9267126B2 (en) 2010-08-30 2016-02-23 Novozymes, Inc. Polypeptides having endoglucanase activity and polynucleotides encoding same
WO2012030811A1 (en) * 2010-08-30 2012-03-08 Novozymes A/S Polypeptides having cellobiohydrolase activity and polynucleotides encoding same
EP2611914A1 (en) 2010-08-30 2013-07-10 Novozymes A/S Polypeptides having cellulolytic enhancing activity and polynucleotides encoding same
CN111073878A (zh) * 2019-12-31 2020-04-28 惠民县邦德生物科技有限公司 一种复配酶制剂的制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU949002A1 (ru) * 1980-11-27 1982-08-07 Московский Орденов Ленина,Октябрьской Революции И Трудового Красного Знамени Государственный Университет Им.М.В.Ломоносова Способ получени сахара из целлюлозусодержащего растительного сырь
CA1338400C (en) 1983-08-31 1996-06-18 David H. Gelfand Recombinant fungal cellulases
FI841500A0 (fi) * 1984-04-13 1984-04-13 Valtion Teknillinen Foerfarande foer uppbygnande av cellulolytiska jaeststammar.
US5066218A (en) * 1987-05-13 1991-11-19 Genencor International, Inc. Composition of a steeped starched-containing grain and a cellulase enzyme
US5314692A (en) * 1987-08-24 1994-05-24 Cultor Ltd. Enzyme premix for feed and method
US4859474A (en) * 1987-09-28 1989-08-22 Nabisco/Cetus Food Biotechnology Research Partnership Method of making an enzyme sweetened cereal product
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
FI884668A (fi) * 1988-10-11 1990-04-12 Suomen Sokeri Oy Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling.
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
DK115890D0 (da) * 1990-05-09 1990-05-09 Novo Nordisk As Enzym
US5861271A (en) * 1993-12-17 1999-01-19 Fowler; Timothy Cellulase enzymes and systems for their expressions
WO1995023514A1 (en) * 1994-03-02 1995-09-08 Novo Nordisk A/S Processing plant material with xylanase
AU1946895A (en) † 1994-03-28 1995-10-17 Novo Nordisk A/S A modified cellulase and an enzyme preparation comprising a modified cellulase
US5514404A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Tenderized baked good production with reduced fat, low fat, or no added fat
US6228629B1 (en) * 1995-12-18 2001-05-08 Röhn Enzyme Finland OY Xylanases, genes encoding them, and uses thereof
ATE262034T1 (de) * 1995-12-18 2004-04-15 Ab Enzymes Oy Xylanasen, für diese kodierende gene und anwendungen derselben
WO1999006574A1 (en) * 1997-07-31 1999-02-11 Dsm N.V. Cellulose degrading enzymes of aspergillus

Also Published As

Publication number Publication date
AR013382A1 (es) 2000-12-27
ES2234067T5 (es) 2009-05-01
AU744387B2 (en) 2002-02-21
JPH11137265A (ja) 1999-05-25
DE69827712D1 (de) 2004-12-30
PT897667E (pt) 2005-03-31
DE69827712T3 (de) 2009-07-09
EP0897667A2 (en) 1999-02-24
DE69827712T2 (de) 2005-12-15
CA2239250C (en) 2011-02-22
AU7857598A (en) 1999-02-11
CA2239250A1 (en) 1999-01-31
BR9802800A (pt) 2000-03-28
US20020102327A1 (en) 2002-08-01
US6656513B2 (en) 2003-12-02
EP0897667B2 (en) 2008-11-12
ES2234067T3 (es) 2005-06-16
EP0897667A3 (en) 2001-07-18
EP0897667B1 (en) 2004-11-24
DK0897667T3 (da) 2005-03-14
ATE282963T1 (de) 2004-12-15

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